Mother’s Day falls on Sunday, May 12th this year, and with it, a mammoth amount of buffets and dining specials at restaurants around the state. Below are all of the Mother’s Day dining options we know of in Utah this year. Please note that the information and descriptions below are provided by restaurants directly; prices listed may not include tax, gratuity or optional drink pairings.
As with all our usual holiday dining listings, this will be an active article, be sure to bookmark the page and check back later. The post will be updated as restaurants continue to release Mother’s Day menus. For previous years, and even more inspiration, see our prior Easter roundups from 2023, 2022, 2021, 2020, 2019, 2018.
Note: unless otherwise listed all specials are for Sunday, May 12th. Only restaurants with special dishes or menus are listed – other restaurants may be open with regular menus. Always confirm availability, pricing, and details with your chosen restaurant directly.
Urban Hill
Downtown SLC
Brunch buffet – menu
$79 adults, $35 kids 5-12
10.30 a.m. – 2.30 p.m.
Flanker
Downtown SLC
Special menu, $5 bloody marys, mimosas, and $60 rose bottles
11.00 a.m. – 6.00 p.m.
Log Haven
Millcreek canyon
Three-course prix fixe – menu
$89 adults, $50 kids under 12
Noon – 5.00 p.m.
Oasis Cafe
Downtown SLC
Brunch buffet – menu
$40 adults, $20 kids
9.00 a.m. – 3.00 p.m.
SLC Eatery
Salt Lake City
Ala carte brunch specials
10.30 a.m. – 2.30 p.m.
Bambara
Downtown SLC
Ala carte brunch specials – menu
7.00 a.m. – 2.00 p.m.
Butcher’s Chop House
Park City
Three-course prix fixe
$65 per person, $30 optional wine pairing
4.00 – 9.00 p.m.
Capital Grille
Downtown SLC
Ala carte brunch – menu
10.00 a.m. – 2.00 p.m.
The Cliff Lodge
Snowbird
Brunch buffet – menu
$60 adults, $30 kids 12 and under
11.00 a.m. – 6.00 p.m.
Current Fish & Oyster
Downtown SLC
Ala carte specials
4.00 p.m. – 9.00 p.m.
Hearth & Hill
Park City
Brunch buffet – menu
$65 adults, $30 kids
10.00 a.m. – 2.30 p.m.
Emigration Cafe
SLC
Brunch buffet – menu
$65 adults, $24 kids 11 and under, $10 kids 5 and under
10.00 a.m. – 4.00 p.m.
Escala Provisions Company
Park City
Ala carte brunch specials – menu
11.00 a.m. – 1.00 p.m.
Fleming’s Steakhouse
Downtown SLC
Three-course lunch, from $52 per person
Surf & turf three-course menu, from $80 per person
May 11th from 11.00 a.m.
May 12th from 10.00 a.m.
Franck’s
Cottonwood Heights
Six-course prix fixe
$115 adults, $45 kids 12 and under
12.00 a.m. – 6.00 p.m.
Homecoming Southern Kitchen Bar
Downtown SLC
Brunch buffet – menu
$45 adults, $25 kids 12 and under, moms 55 and over free
10.00 a.m. – 4.00 p.m.
Hub & Spoke
SLC
Brunch buffet – menu
$59.99 adults, $29.99 kids 12 and under
8.30 a.m. – 3.00 p.m.
Kimi’s
Holladay
Brunch buffet – menu
$84.50 adults, $28 kids 6-11, $14 kids 3-5, free for kids under 3
Kita
Pendry Resort / Park City
Brunch buffet
$70 adults, $35 kids
10.00 a.m. – 2.00 p.m.
La Caille
Sandy
Four-couse prix fixe – menu
$125 adults, $60 kids 4-12
Laurel
Downtown SLC
Brunch – info
$89 adults, $44.50 kids 12 and under
Little America
Downtown SLC
Brunch buffet – menu
$79 adults, $35 kids 5-12, four adn under free
10.00 a.m. – 2.00 p.m.
Pago
9th and 9th
Three-course brunch – menu
$55 adults, $25 kids 12 and under
10.00 a.m. – 4.00 p.m.
Riverhorse On Main
Park City
Brunch buffet
$125 adults, $75 kids 12 and under
11.00 a.m. – 2.00 p.m.
Salt Republic
Downtown SLC
Brunch buffet – menu
$75 adults, $37.50 kids 12 and under, free kids under 6
9.00 a.m. – 2.00 p.m.
Snowbasin
Ogden
Brunch buffet – menu
$89 adults, $34 kids 5-12 and under, free kids under 4
10.00 a.m. – 2.00 p.m.
Stanza
Downtown SLC
Special brunch menu with cocktail specials
10.00 a.m. – 3.00 p.m.
Tuscany
Cottonwood Heights
Brunch buffet – menu
$95 adults, $45 kids 12 and under
10.00 a.m. – 2.00 p.m.
Twigs Bistro
Farmington
Brunch buffet – menu
$56.99 adults, $23 kids 12 and under
8.30 a.m. – 2.30 p.m.
Windy Ridge Bakery
Park City
Brunch buffet
$65 adults, $25 kids 12 and under
10.00 a.m. – 4.00 p.m.
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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