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Mother’s Day 2023 Dining in Utah – where to eat this year

Earl's Lodge (Snowbasin)

Mother’s Day falls on Sunday May 14th this year, and with it, a smorgasbord of buffets and dining specials at restaurants around the state. Below are all of the Mother’s Day dining options we know of in Utah this year. Please note that information and descriptions below are provided by restaurants directly; prices listed may not include tax, gratuity or optional drink pairings.

As with all our usual holiday dining listings, this will be an active article; be sure to bookmark the page and check back later. The post will be updated as restaurants continue to release Mother’s Day menus. For previous years, and even more inspiration, see our prior Easter roundups from  2022, 2021, 202020192018.

Note: unless otherwise listed all specials are for Sunday, May 14th. Only restaurants with special dishes or menus are listed – other restaurants may be open with regular menus. Always confirm availability, pricing and details with your chosen restaurant directly.

Dining out – Salt Lake County

The Aerie

10.00 a.m. – 3.00 p.m.
Adults $70, children (6-12) $35, under five free

320 Cliff Lodge Dr, Snowbird, UT 84092
(801) 933-2222

The Capital Grille

Downtown Salt Lake City
10.00 a.m. – 2.00 p.m.
Brunch specials

The Capital Grille is greeting Mom with a rose and chef-prepared brunch specials in a relaxed and elegant atmosphere on Mother’s Day from 10 a.m.-2 p.m. Unique to Mother’s Day, guests will enjoy features such as lobster frittata with butter poached lobster tails, 14-ounce bone-in dry aged NY strip and eggs, 8-ounce center cut filet mignon with white cheddar hash browns and specialty blueberry bread. New to brunch this year is smoked salmon and caviar, which includes Royal Ossetra Caviar, crème fraîche, blini and is served with white cheddar hash browns. Mimosas and glasses of Champagne are available as an enhancement as well as their highly acclaimed wine list. Younger members of the family can look forward to a dedicated brunch menu and more surprises. A la carte dinner options are available all day.

40 E 100 S, Salt Lake City, UT 84111
(385) 419-3888

Christopher’s Prime

Downtown Salt Lake City
$57 adults, $28 kids under 12
10.00 a.m. – 2.00 p.m.
Brunch buffet includes:

Thick-cut cherrywood smoked bacon, maple sausage links, skillet breakfast potatoes,
chilled smoked salmon, panzanella caprese salad, roasted tomato Caesar salad. From the kitchen:
filet mignon, eggs benedict, lump crab & avocado eggs benedict, Southwestern omelet, ham & cheese omelet, veggie omelet. $5 mimosas and live music.

10 W Broadway, Salt Lake City, UT 84101
(801) 890-6616

The Copper Onion

Downtown Salt Lake City
Brunch menu specials include:

  • Kurobuta ham & gruyere quiche with hashbrowns
  • Blue crab, asparagus, & double cream brie omelette with hashbrowns
  • Traditional Maine lobster roll served with fries or arugula salad

Dinner menu specials include:

  • Blue crab cakes with citrus sabayon & arugula salad
  • Scottish salmon with sun dried tomato herb relish, kale pesto risotto, a broccolini
  • Half rack of lamb, dijon persillade crust, dauphinoise potato, & asparagus

111 E Broadway, Salt Lake City, UT 84111
(801) 355-3282

Eight Settlers Distillery

Cottonwood Heights
$70.00 adults, $30 kids 12 and under
Brunch buffet includes

Prime rib carving station, braised short rib benedict, fluffy pancakes with Vermont maple syrup, whiskey glazed pit ham, scrambled eggs, thick cut applewood bacon, crispy breakfast potatoes, tomato, potato, & pepper frittata, honey salmon, roasted local veggies, fresh fruit display, assorted fresh pastries, overnight oats, smoked salmon display, mixed greens salad, tofu lettuce wraps, Mediterranean rotini salad, croissant bread pudding, pumpkin bread with whipped ricotta, antipasto platter, assorted fresh rolls, veggie crudité.

7321 Canyon Centre Pkwy, Cottonwood Heights, UT 84121
(385) 900-4315

Emigration Cafe

Salt Lake City
$55.00 adults, $24 kids 11 and under, $10 kids 5 and under
10.00 a.m. – 2.00 p.m.
Brunch buffet includes

Fresh fruit, avocado toast, overnight oats, house salad, butter lettuce, green garbanzo hummus, artisan cheese & meat, chilled poached shrimp, bacon & sausage, scrambled eggs, 3 cheese artichoke dip, pita chips, brunch potatoes, brioche French toast, chicken & biscuit, shrimp & grits, 3 cheese artichoke dip,
roasted tri tip, mac-n-cheese, blackened salmon tacos, selection of Roman style pinsa, tiramisu, tres leches cake, butter pecan cinnamon rolls, other freshly baked pastries from our in-house baker.

1709 E 1300 S, Salt Lake City, UT 84108
(801) 906-8101

Fleming’s Steakhouse

Downtown Salt Lake City
Available both May 13th and 14th
Three course menu starts from $85

Three-course meal includes choice of salad, filet with crab stuffed shrimp or filet with lobster tail scampi, and choice of dessert.

20 S 400 W, Salt Lake City, UT 84101
(801) 355-3704

Flanker Kitchen + Sporting Club

Downtown Salt Lake City
11.00 a.m. – 6.00 p.m.
Menu specials include

$5 mimosas, $5 bloody Mary’s, and $125 bottles of Veuve Clicquot. Live music at 2.00 p.m.

6 N Rio Grande St Suite 35, Salt Lake City, UT 84101
(801) 683-7070


Cottonwood Heights
11.00 a.m. – 4.00 p.m.
$120 adults, $50 kids 12 and under
Five course prix fixe menu:

  • Burrata cheese, sun dried lime marmalade, seed olio, lime leaf-sake ponzu, kombu olive oil
  • Sorghum butter roasted half sashimi kanpachi, eggplant agebitashi, lobster and farro salad, pickled ginger, sorghum dashi, sweet & sour daikon, fried farro, lobster-ginger sauce
  • Blistered green tomato emulsion, croque monsieur crouton, whipped “deviled egg’, caviar, shallot
  • Sweet tea braised wagyu beef cheek, potato mochi hash brown, caramelized carrot, sweet tea, pickled apricot, horseradish hollandaise, apricot “ketchup”, buttered biscuit crumb
  • Strawberries & cream cake, strawberry coriander cake, cultured cream, candied rosemary butter, cream, coriander strawberries, cultured cream gelato, rosemary brittle
  • Take home – smoked oat & chocolate chip cookie

6263 Holladay Blvd E, Holladay, UT 84121
(801) 274-6264

Kimi’s Oyster & Chop House

Sugar House
$84.50 adults, $28 kids (6-11), $14 kids (3-5), kinds under 3 free
Brunch buffet includes:

Chef Erik’s omelette station traditional eggs benedict, croissant French toast, hickory smoked bacon, sausage links, petite mint fruit salad, Swedish caviar eggs, poached Norwegian salmon, Swedish gravad lax, shrimp cocktail, Mediterranean bruschetta, roasted golden beets, caprese salad, baked brie, local cheeseboard & charcuterie, mixed Spring salad, roasted prime rib, Swedish meatballs, roasted Norwegian halibut, whipped potato, french potato gratin, assorted vegetables, assorted desserts, fresh berries.

2155 Highland Dr., Salt Lake City, UT 84106
(801) 946-2079

La Caille

9.00 a.m. – 3.00 p.m.
$125 per person, $60 kids 4-12
Four course menu

9565 Wasatch Blvd, Sandy, UT 84092
(801) 942-1751

Log Haven

Millcreek Canyon
Noon – 5.00 p.m.
$83 adults, $49 kids
Three course menu includes:

  • Appetizer choice of
    • Asparagus-leek soup
    • Bloomsdale spinach
  • Entree choice of
    • Hyplains filet mignon
    • Grilled salmon
    • Parmigiano-reggiano risotto
    • Grilled duroc pork chop
    • Grilled chicken breas
  • Dessert choice of
    • Maple panna cotta
    • New York style cheesecake
    • Chocolate ganache tart

6451 Mill Creek Canyon Rd, Salt Lake City, UT 84109
(801) 272-8255

Oasis Cafe

Downtown Salt Lake City
8.00 a.m. – 3.00 p.m.
$38 adults, $18 kids (12 and under)
Brunch buffet menu inclues:

Prime rib carving station maple, mustard glazed salmon, French toast with buttermilk glaze, vegetable potato hash and eggs, applewood smoked bacon, hummus and pita, cheese blintzes with blueberry sauce, petite omelets, Mediterranean tasting latter, chicken enchilada, scrab cakes with mango salsa, grilled veggie platter, fruit and cheese platter, Efren’s pasta salad, Mediterranean pasta salad, chicken curry salad, mixed green salad, coffee cake, mini scones mini croissants, chocolate cake, tres leches cake, lemon curd tart, chocolate fountain, with, assorted treats.

151 S 500 E, Salt Lake City, UT 84102
(801) 322-0404


9th and 9th
$35 per person
Three course tasting menu

878 S 900 E, Salt Lake City, UT 84102
(801) 532-077

Pago On Main

Downtown Salt Lake City
$57 adults
Brunch buffet

341 S Main St, Salt Lake City, UT 84111
(801) 441-2955

P.F. Chang’s

Downtown Salt Lake City
Four course celebration menu

174 W 300 S, Salt Lake City, UT 84101
(801) 539-0500

Salt Republic

Downtown Salt Lake City
10.00 a.m. – 3.00 p.m.
$70 adults, $35 kids 12 and under, under 4 free
Brunch buffet menu

This year treat the mother figures in your life to a beautiful, celebratory brunch. On Mother’s Day, Sunday, May 14, from 10am to 3pm, The Salt Republic will host a sumptuous brunch featuring culinary delights such as made-to-order omelets, brioche French toast, chicken n’ waffles, croque monsieur, caramelized peach pancakes with salted caramel and cinnamon streusel, sweet pea risotto, aji amarillo braised chicken and much more. Seafood dishes include a cold smoked salmon bagels and lox station complete with heirloom tomatoes, fried capers, chopped egg, pickled cucumbers, mini bagels and more, and a fresh seafood station featuring king crab, jumbo poached shrimp, bloody Mary cocktail sauce, local hot sauce and lemon.

Hyatt Regency Salt Lake City
170 S W Temple StSalt Lake City, UT 84101
(801) 596-1234


Downtown Salt Lake City
10.00 a.m. – 3.00 p.m.
Special ala carte Mother’s Day brunch menu

454 E 300 S, Salt Lake City, UT 84111
(801) 746-4441


Cottonwood Heights
10.00 a.m. – 2.30 p.m.
$90 adults, $45 kids 12 and under
Brunch buffet menu includes

Prime rib, chilled shrimp cocktail, roasted lamb, honey glazed ham, gourmet omelet bar, fresh salads, asssorted house made breads & desserts, traditional egg benedict Florentine (spinach & tomato), house made waffles with whipped butter and maple syrup.

2832 6200 S, Salt Lake City, UT 84121
(801) 277-9919

Urban Hill

Downtown Salt Lake City
10.30 a.m. – 2.30 p.m.
$75 adults, $35 kids
Brunch buffet

Chef Nick Zocco and the team present a menu overflowing with familiar brunch favorites. From charcuterie & cheese boards to smoked salmon to sweet candied yams and stacks of blueberry pancakes, the wide selections of this hearty feast are sure to satiate every palate. And when the time comes to raise a glass to Mom, say cheers with For the Love of Honey – a citric sipper made with Espolòn blanco tequila, saffron honey and bay leaf bitters.

510 S 300 W, Salt Lake City, UT 84101
(385) 295-4200

Dining out – Summit County

Escala Provisions Company

Park City
Brunch specials

Enjoy Mother’s Day breakfast and lunch specials including candied salmon salad, croque madame, and smoked brisket hash. Start the day with huevos rancheros, the Centric benedict, vegan hash, or apple pie buttermilk pancakes, or dine midday on soups, salads, tempura battered fish & chips, the Cuban, mushroom ramen, decadent desserts, and a full menu of wine, beer, and spirits.

3551 N Escala Ct, Park City, UT 84098
(435) 940-1234


Park City
Three course prix fixe

Ghidotti’s will be serving a specially curated 3 course Mother’s Day prix fixe menu that includes an appetizer, entree, and dessert. We will have our standard dinner menu available as well.

6030 Market St, Park City, UT 84098
(435) 658-0669

Hearth And Hill

Park City
10.30 a.m. – 2.30 p.m.
$59.95 adults, $29.95 kids
Brunch buffet

The kitchen team will be pulling out all the stops for this feast, with a DIY parfait station, shrimp cocktails galore and juicy prime ribs cooked to order. To toast the brilliant women in your world, order your drink of choice from Hearth and Hill’s extensive cocktail offerings, curated wine list or specialty beer selections; beverages offered a la carte.

1153 Center Dr, Park City, UT 84098
(435) 200-8840


Park City
11.30 a.m. – 2.30 p.m.
$90 adults, $40 kids 12 and under

Devour Mother’s Day brunchwith an incredible spread of seasonal favorites like eggs benedict, banana bread French toast, spring onion soup, pan seared salmon & asparagus, build-your-own omelets, and a variety of desserts.

2417 W High Mountain Rd, Park City, UT 84060
(435) 513-7213

Overlook Restaurant

Park City
$125 per person

909 W Peace Tree Trail., Heber City, UT 84032
(435) 575-1650

Powder at Waldorf Astoria

Park City
$110 adults, $55 kids
Brunch buffet

Delight in a Mother’s Day brunch buffet with lively action stations of made-to-order omelettes, crepes, carved ham, and prime rib. Choose from dishes like acai bowls, chia seed parfaits, eggs benedict, shakshouka, a variety of soups, salads, seafood bar, roasted pork loin, salmon, and a special kids’ buffet.

2100 Frostwood Dr, Park City, UT 84098
(435) 647-5500

Riverhorse on Main

Park City
11.00 a.m. – 2.30 p.m.
$95 adults, $65 kids 12 and under

Enjoy an all-you-can-eat Mother’s Day tapas bBrunch paired with a brand new list of summer cocktails and live music from Teresa Cooke.

540 Main St, Park City, UT 84060
(435) 649-3536

Stein Eriksen Lodge

Deer Valley
11.00 a.m. – 3.00 p.m.
$85 for adults, $35 for kids 5-12
Brunch buffet

Enjoy a variety of soups, salads, sushi, smoked fish, shellfish, mussels, action stations of sesame crusted tuna, omelets, waffles, and bananas foster crepes, and savory entrees of avocado toast and poached eggs, grilled Double R Ranch strip loin, sage-citrus roasted chicken, balsamic grilled eggplant, a special kids’ buffet, and chef Stevie-Ray’s dessert display.

7700 Stein Way, Park City, UT 84060
(435) 649-3700

Windy Ridge Cafe

Park City

Windy Ridge Cafe will be serving a special Mother’s Day brunch. Come in and enjoy our delighttul a la carte menu and receive a free flower.

1250 Iron Horse Dr, Park City, UT 84060
(435) 647-0880

Z’s Steak and Chop Haus

8.00 a.m. – 2.00 p.m.
$75 adults, $35 kids 7-12, $15 6 and under
Brunch buffet menu includes:

Spinach salad, mixed green salad, pasta salad, tomato and pimento bisque, omelet station, scrambled eggs, sausage and bacon, eggs benedict, truffle grits, grilled chicken with ginger sauce, breakfast potatoes, roasted salmon, biscuits and gravy, parfait station, fresh muffins, coffee cake, parker house rolls,
assorted desserts, roasted prime ribeye, creamy horseradish, maple glazed ham, kids chicken tenders fries and mini corn dogs.

Zermatt Utah Resort & Spa
784 Resort Dr, Midway, UT 84049
(435) 709-9572

Dining out – Davis County

Twigs Bistro

8.30 a.m. – 3.30 p.m.
$49 adults, $19, kids 12 and under
Three course plated brunch menu

We will be offering a 3 course plated brunch. Course one, plated salads: toasted pecan caesar, fresh assorted fruits, bacon gorgonzola tartlet prawn cocktail-fresh lemon and cocktail sauce, assorted croissants/danishes with bourbon butter brunch. Course two, plated entrées: prime rib- horseradish cream, honey butter roasted salmon, lemon roasted asparagus, roasted potatoes, scrambled eggs brunch. Course three, dessert served family style: an assortment of sweet treats.

155 N E Promontory, Farmington, UT 84025
(801) 447-8944

Celebrate Mother’s Day in the mountains with a delicious brunch at Earl’s Lodge, complete with a scenic mountain backdrop and a grand buffet. Seatings are available from 10:00am – 3:00pm. Reservations are required.

Snowbasin Resort

10.00 a.m. – 3.00 p.m.
$89 adults, $34 kids (5-12), under 4 free
Brunch buffet menu includes:

Omelet station, waffle station, prime rib, honey glazed ham, smoked turkey breast, lemon tarragon salmon, applewood smoked bacon, pork sausage links, shrimp cocktail, ​Mediterranean orecchiette salad,
strawberry salad, traditional Caesar salad, traditional corn bread, honey glazed carrots, grilled broccolini,
crispy brussels sprouts, white cheddar mac & cheese, candied yams, scalloped potato, quiche Valerie, bagel & lox, seasonal fresh fruit, charcuterie board, deviled eggs, artisan dessert display, ice cream sundae station.

3925 E. Snowbasin Road, Huntsville, 84317
(888) 437-5488

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