Utah's biggest and oldest food magazine – always 100% free
Following on from our August deep dive into the challenges facing the hospitality industry, little seems to be have changed for the beset sector. Indeeed if anything, things are actually …
Let me clear some space in the room before we proceed. If the merest suggestion of tabasco has you wincing, this one isn’t for you. Move along please, there’s nothing …
Cajun Boil Laissez les bons temps rouler – as the doors on this new seafood boil business in downtown SLC are now open. The menu offers something for everyone, even …
Clear your calendar for the upcoming weekend, you’re going to need some free time to work your way through this one. More than a dozen Italian food vendors will be …
Hot on the heels of our last major new restaurant roundup – here’s another slew of new businesses for your dining delectation. If you’ve missed the most recent recaps, you …
Put away those sky miles. Close down that browser with satellite maps of Munich. You ain’t going anywhere this year. If you were dreaming of visiting the Bavarian capital this …
As is increasingly common at DABC meetings, wrangles over Utah’s exceptionally limited inventory of bar licenses dominated proceedings during the August meetup. For those following along with this years main …
Restaurant closures Chedda Burger Starting life as a food truck, this local burger concept from Nick Watts once operated three outposts around town. News confirmed this week sees the brand …
I interrupt our regular Eat Here Now programming to bring you a very special edition. Ordinarily I like to prattle on about what I’ve been eating, but this week, it’s …
It’s been quite the busy few months in restaurant world. Despite my own frenzied hand waving and chicken little-esque chirps of the sky is falling – a galaxy of starry …
While many bemoan the local lack of certain epicurean delights, “there’s no great French food” they weep, I choose to focus on what we do excel at; and Salt Lake …
One of my favorite times of the year is almost upon us. This Friday (August 20th) kicks off Harmons’ annual Hatch Chile Roast. A fierce fiesta of flavor and fire, …
If you’re looking to change up your weekend dining routine, let us give you a little inspiration. The following restaurants are all from our recent series of Eat Here Now …
In our recent story about why restaurants are facing a harder time than ever, one item we didn’t cover was the rapid redevelopment of Salt Lake City. With unemployment in …
Late Summer and early Fall – the time of the year that food and drink events really seem to kick up a notch. It’s that perfect timing of seasonal harvests, …
Can I confess something? Just to you? Our little secret right? Promise not to share? O.k. here goes. I have a tendency to gloss over when I hear about YABOD …
Sorry. That was clickbait 101 – but hey, I got your attention right? And mindfulness really is needed here – at least if you want your favorite restaurant to survive …
In his first meeting taking the reigns from former chairman John T. Nielsen, commissioner Thomas Jacobsen ran a briskly paced meeting that sped through the docket at an enjoyable pace. …
After a weekend of getting your fill of pie and beer, presumably you’re now in the mood for something a little more exotic? Never fear, the dining calendar keeps piling …
Business closures Nuan’s Thai Kitchen – The following picture was spied over on Yelp, indicating the Fort Union Thai restaurant will be closing up shop at the end of August …