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Franck’s The restaurant biz is known for its particularly high attrition rate for would be new restaurants. For most businesses, celebrating a first full successful year is an achievement. That’s …
Be Here Now / Eat Here Now – however you find your zen it’s all good right? Mine happens to be cramming my mouth as full as possible on as …
Update (10.30 p.m.) April 13th: Time to relax, breathe a sign of relief and pour a cold one. From your freshly-filled growler if you like too. Because, schwooo, looks like …
Read moreGrowlers and beer to go might be a thing of the past in Utah
As promised in the last gargantuan roundup of everything new and notable, I’m making strides to recap all the upto the minute restaurant openings at a brisker pace. I’ll still …
Read moreOpenings, closures and coming soon – restaurant updates
You thought the old normal was right around a Pfizer-fueled corner? Think again. Seemingly in the blink of an eye demand for dine-in has surged, but not without issues. According …
Read moreDemand for dining surging – can restaurants keep up?
Check out the latest monthly DABC discount report from Drink In Utah; the website looks at all the discounts you can find on liquor store shelves, as well as items …
Read moreAll the discounts you can grab at the liquor store this month
Vaccine cards to the ready… If I were a betting man, I’d wager you’re going to start seeing more of these deals (side note: I’m absolutely a betting man). First …
2021’s list of Easter dining options still isn’t back to the heady heights of the before times but if you’re headed out this April 4th – or looking to bring …
Things are ever so slowly starting to return to normal in restaurant review world. Bit by bit, folks are headed back into the world and writing up their findings. Here …
Read moreDining inspiration with the latest restaurant reviews
It’s not just Pretty Bird’s new Sugar House location (see this story from earlier in the week) switching things up on the menu. Here are a few specials, deals and …
While many celebrated March 14th’s Pi Day (3.14, get it?) at their favorite pizza joint, those in the know moseyed on down to lower Sugar House and checked out the …
Read morePretty Bird hits Sugar House and debuts new menu item
Tributes poured in across local media this week as local legend Tony Caputo sadly passed away. FOX13, SL Mag (their picture above), ABC4, KSL amongst others wrote about the life …
Pull up a chair, close the blinds, pour yourself a triple. This is going to be a long one. October was the last time we corralled all the recent restaurant …
Read moreSpring into action and check out one of these 60 new restaurants
Here’s a quick roundup of everything happening in the local beer, cocktail and wine world right now. All the following are press releases received recently. Two distinguished members of the …
Beltex Meats Think it’s too early to get ready for Easter? It’s not. At least it’s not if you want to snag something extra special from Beltex – same for …
Update Feb 24: well that didn’t last too long. The proposal mentioned below was scrapped so is now off the cards until 2022. Skip the following section if you’re reading …
Laissez les bon temps rouler – because it’s time for Stanza’s second annual Mardi Gras party. The extra special meal will be held March 3rd and kicks off at 6.30 …
Menu watch Menus this weekend are turning their attention to matters of the heart. If you’ve still not secured a reservation you might still luck out if you’re quick. Check …
Read moreLove is in the air this weekend – dish up something special
You might recall way back in the before times (June 2019 to be precise) Taqueria 27 dipped their toes into the exclusive tequila waters by sourcing their very own house …
The results are in and for those who keep insisting Utah is a metaphorical desert when it comes to high quality food, here’s another shot right back at you; Beltex …