Along the way Gastronomic SLC has scooped up a number of awards for our coverage of the Salt Lake City food scene. Here’s a chronology of our award winning journalism and the articles we’ve been recognized for:
Awards
The food that fed me – the formative years
Writing and Reporting – Humor / lifestyle column
2022 Utah Society of Professional Journalists Headliners Awards (link)
Why your favorite restaurant might be closing
Writing and Reporting – Business / consumer
2022 Utah Society of Professional Journalists Headliners Awards (link)
Kabob Bros – modern and classic Pakistani in Midvale
Writing and Reporting – Review / criticism (1st place)
2022 Utah Society of Professional Journalists Headliners Awards (link)
Taqueria Los Lee – unmissable home made food
Writing and Reporting – Review / criticism (2nd place)
2022 Utah Society of Professional Journalists Headliners Awards (link)
Why your favorite restaurant might be closing
Small newsrooms A&E and food – news or feature
2022 Top Of The Rockies Excellence In Journalism
General food criticism 2021 (example 1, 2, 3)
Small newsrooms, A&E and food – criticism
2022 Top Of The Rockies Excellence In Journalism
Changing face of the industry
Magazine: feature story, third place
2021 Utah Journalism Awards
A seemingly fish story: sushi in the desert
A&E Food: single story, second place
2020 Top Of The Rockies Excellence In Journalism
Best overall blog
2018 Utah Journalism Awards, second place
Best local food blog
2010 City Weekly, Best Of Utah
Best blogs in Utah
2010 Utah Stories
City Weekly
Best blog in Utah
Shiny things
