About La Caille
Stunning new restaurant menus, Father’s Day specials and more
Log Haven
Log Haven - bison with sweet potato orzo (Log Haven)
Log Haven...
It’s A Wrap April: DABC Updates, Mother’s Day
DABC Licenses
Enough ink has been spilled as a result of the April DABC meeting that you'd think the...
Administrative Professionals Day at La Caille
First Course
French Onion Soup Ox Tail, Comte, Toasted Garlic BaguetteHerb Roasted Beets Arugula, Toasted Almonds,...
Thanksgiving Dining 2018
Turkey day is almost upon us once again. As ever, if the thought of cooking up a storm in the kitchen sends shivers down...
Fall Harvest Dinner
Please Join Us! La Caille Annual Harvest Wine Dinner. Friday, October 12th, 2018. Enjoy a 5-course meal prepared by our Executive...
It’s A Wrap – August 2018
Alamexo & Alamexo Cantina
Mexico’s revolt against Spanish rule began on the early morning of September 16 in 1810, when Father Miguel Hidalgo rang the...
The Roundup – April 2018
As ever, there's no reason to eat poorly if you're equipped with our monthly edition of the Roundup; a blow by blow listing of...
Silver Oak Wine Dinner
Please Join us for a Special Wine Pairing Dining Experience:
"An Evening with Silver Oak" at La Caille Celebrating the Vintage Release of 2013 Napa...
Thanksgiving Dining 2017
Looking for Thanksgiving 2018 dining?
Check out our latest post for 2018:
https://www.gastronomicslc.com/2018/11/05/thanksgiving-dining-2018/
2017...
The clock is ticking, and maybe the dread too, November 23rd beckons! If the...
Events: Taste Of The Wasatch, SLC Taco Fest, Stanza
Taste Of The Wasatch 2017 - Last nag about this one. Tickets are almost sold out, but if you act especially quick, you...
It’s a wrap – July 2017
Utah Wine - Ruth Lewandowski Wines, arguably Utah's premier wine maker, might soon be making the leap to 100% Utah based production. ...
Events: Summer Cocktail Contest, Taste Of The Wasatch, Chefs On Parade
Park City Cocktail Contest - Looking to beat the summer heat? Might I suggest a trip to the cooler climes of Park City and...
Taste Of The Wasatch 2017
Roll up your sleeves folks, or should I say, put yer eatin' pants on; because come August 6th, Taste Of The Wasatch is back...
Wine Tour @ La Caille
Join us for a wine tour at one of the most beautiful restaurants in Utah! 5 stops, 5 wines, 5 bites.
La Caille + Devour...
Events: Tastemakers 2017
Salt Lake Magazine's premier summer food event - Tastemakers - is back for 2017, and also it's seventh year. Apparently the de rigueur gift...
Mother’s Day Dining 2017
Looking for 2018 info?
Find information on Mother's Day dining options for 2018 on our latest post here:
https://www.gastronomicslc.com/2018/05/03/mothers-day-dining-2018/
Cafe Niche
Brunch buffet - menu
$30 for adults...
Enchante Nouveau Wine Dinner @ La Caille
Menu at https://digitalmarketing.blob.core.windows.net/8509/files/LaCailleEnchante-2.pdf
5 course dinner, food $65, wine $30.
La Caille Fall Harvest Dinner
Dinner: $70
Wine Pairing: $35
Call For Reservations: 801-942-1751
Hors d'oeuvre
Baked Brie, Raspberry Jalapeno Preserves
Salt Roasted Beets
Crispy Brussel Sprouts, Bacon Aioli
Moet & Chandon Brut Champagne N.V.
First Course
La...
Taste Of The Wasatch 2016
Tickets are now on sale for what for some is arguably the showpiece food and wine event of the summer. You can check...
Events: Tastemakers and Savor The Summit 2016
Tastemakers 2016 - Now in its sixth year, this two day event curated by Salt Lake Magazine is back again for 2016.
The event, held...
