Utah’s number one destination for food news
Gastronomic SLC is Utah’s oldest and biggest online food magazine. Since 2007 we’ve covered the local food and drink scene in furious detail. We’re the only 100% Utah focused, online food magazine, and we’re 100% free to read. We’ve picked up a few awards for our journalism along the way too.
If it’s in Utah, and it’s worth eating or drinking, you’ll read about it here. Items we write include new restaurants, restaurant news, food reviews, dining events, the DABS / alcohol news – and much more. If you have a question, tip, update or news item about Utah food and beverage – contact us here.
To ensure you don’t miss a single story you can subscribe to our free newsletter here. We’ll drop you one email at the end of each week with all the news. You can also follow us on Facebook, Twitter and Instagram.
About our writing team
Gastronomic SLC is a team effort, written by some of the best and brightest – okay we mean hungriest – bellies in town. Our current writing team include the following all round good eggs:
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
I’m Christy, I love the Oxford comma, and eating isn’t my full-time job but you’d never know it. Find me spending all my spare minutes prowling restaurants, markets, and food trucks around SLC, then filling the internet with photos and descriptions of what I love … which is just about everything. I specialize in hot and sweet—food, that is—and I’m an ardent supporter of eating local and supporting small.
Hi there! We are proud residents of Fairpark, SLC that share a passion for food and travel. Jason has been the Brewmaster at Squatter’s Downtown Pub since 2012, and Ashlee spends most of her work week breaking copy machines in law offices. (She’s also a freelance writer, having written for publications such as SLUG Magazine, Ya Burned It, and Reality Blurb.) Bickering about food is one of our favorite pastimes, so come, join us, as we sporadically share our thoughts about Utah’s burgeoning culinary scene.
Valerie Phillips is an award-winning food writer and photographer at Chewandchat.com, and author of the cookbook, “Soup’s On!” She holds a Bachelor’s degree in communication from Utah State University, and honed her culinary savvy through international travels and visits to America’s Test Kitchens, the New Orleans Cooking School, Betty Crocker Kitchens, Kansas City Barbecue Society and Johnson & Wales’ culinary program. She has taught cooking at the Salt Lake Culinary Center, the Utah State Fair and the Love To Cook store, and appeared on on “Good Things Utah,” “Studio 5,” “KUTV Noon News,” “KSL Morning News” and “The Daily Dish.”
She has judged contests from the World Championship Dutch Oven Cook-Off to the Edible Chair competition to the 4-H Green Food contest, and loved almost every minute of them.
My name is Pete Souvall, I am a blogger and food writer from Salt Lake City. I eas raised and have lived here most of my life. Though I spent years living in several different areas along the west coast I settled back in to Utah life in 2020. I’ve held several jobs in the restaurant industry including line cook, prep chef, and barista. But in general I just have a passion for everything related to food.
Want to contribute? If you’re passionate about food and drink in Utah and would like to contribute to Gastronomic Salt Lake City, just get in touch. If you can string cogent thoughts together and remain lucid long enough to tell a great story, we’d love to hear from you.
Work with us
If you work in the industry be sure to add your email address to our monthly check in reminder newsletter here. We will email you once a month to check up on any news you might coming up, to share with our readers. We also offer a paid option if you want to work with us more closely, more details can be found here. Also check out our general resources for Utah restaurants.
If you want to get in touch drop an email to firstname.lastname@example.org. If your news relates to Salt Lake City and the food and beverage industry, our readers probably want to hear about it.
If you need to contact us via snail mail our mailing address is PO BOX 522065, Salt Lake City, 84106; if you need to speak to us on the phone you can reach us via (385) 429-0650.
We receive *a lot* of press releases. Oh. So Many. Press. Realeases. If you want yours to stand out from the jetsam and flotsam, here are a few tips to get noticed.
Use of our content
I hereby grant you permission to use content from this website under the following proviso; screenshots of this website, images, quotes taken from our content, and any references to our brand, domain, or web pages must include a search-engine-followable HTML link back to Gastronomic SLC or a suitable and appropriate credit.
Other websites we run
- The Utah Review – our sister site covering the brightest and best in Utah arts, entertainment and lifestyle.
- Menu And Price – a look at the fast food and chain restaurant world
- SLC Menu – a guide to SLC’s dining scene, through the lens of menus
- Shop Smart – grocery guide including recipes and news
- Air Fry Guide – our favorite kitchen gadget mastered
- Utah Now – Whats happening in Utah right now
- Utahs.best – Plate by plate look at SLC food scene
- Essential Vegas – – Whats on in Vegas right now
Gastronomic SLC would like to thank 34SP.com for their sponsored WordPress hosting. Use code GSLC over there for six free months WordPress blog hosting with no strings attached If you want to know more about how this site works, and how you can make your own food blog, see this page.
Did you really read this far? If so, your prize is the secret pigs of slc gallery.