Restaurant closures, DABC latest and all the food news highlights

Spitz - doner wrap with beast mode upgrade

DABC news In the absence of commissioner John T. Nielsen, vice-chairman Thomas Jacobson rattled through the November DABC get together at a brisk pace. As well as lots of newly minted restaurant licenses (see below), the commission confirmed that the state is currently out of bar licenses; moreover through 2020 only four more may be … Read more

Menu watch – December 2018

There’s not a huge amount to report in our final menu watch article of the year. For restaurants, it’s the time of year they make the big bucks from group and holiday bookings; not really the time to update a whole menu.  That said, there’s plenty of festive fun to be had across the three … Read more

Thanksgiving Dining 2017

Cuisine Unlimited - full Turkey dinner catered and delivered

Looking for Thanksgiving 2018 dining? Check out our latest post for 2018: https://www.gastronomicslc.com/2018/11/05/thanksgiving-dining-2018/ 2017… The clock is ticking, and maybe the dread too, November 23rd beckons! If the idea of cooking up a storm for family far and wide fills you with terror, maybe this year hit up a local restaurant. Let someone else take … Read more

Events: Dine About, Feast Of The Five Senses, Under Current, Encore Bistro

Feast Of The Five Senses 2016 - passed appetizers

Park City Dine About – Now in its fifth year, this annual event is back and in full swing until Sunday, October 15th. The two-week dining event features discounted two-course lunches ($10-$15) and three-course dinners ($20-$40) at some of Park City’s biggest names. 31 restaurants are participating in the 2017 event as follows: $10 two … Read more

Christmas and New Years Dining 2016

Current Oysters

Christmas Eve The Aerie, Snowbird Four course menu 5-9 p.m. $59 Apex @ Montage, Deer Valley Four-course prix fixe $135 per guest, $45 for children 5-12 Brass Tag, Deer Valley Three-course prix fixe $50 per guest, $25 optional wine pairing Caffe Niche Regular menu with specials 8.00 a.m. – 9.00 p.m. Specials include: wild organic … Read more

First look: Escala Provisions Company

With the ski season practically upon us, diner’s hungry from a day on the slopes might want to look a little further afield than Park City’s well trodden main street. Certainly, if my recent meal at Escala Provisions Company was anything to go by, it’s worth the dining excursion. This newest addition to the Hyatt … Read more