About SLC Eatery

SLC Eatery is a fine dining restaurant in Salt Lake City. The restaurant is the work of co-chefs Paul Chamberlain and Logen Crew. The duo first met cooking at the much missed Fresco Italian Cafe.

SLC Eatery is a New American restaurant whose menu not only changes with the seasons, but also with every evening! The restaurant offers a unique dining room cart, much like Chinese dim sum, that roams the dining room every night. The cart offers small plates, that patrons can grab and graze on, additional to the ala carte offerings. You can read more about our first impressions of SLC Eatery here.

Looking for the SLC Eatery menu? Check our their menu over at SLCMenu.

The following list of articles are all the times we’ve mentioned SLC Eatery here on Gastronomic Salt Lake City.

Log Haven - chipotle honey galzed salmon

Valentine’s Day 2020 dining specials and upcoming events

One of the busiest dining days of the year is almost upon us, and if you want to celebrate it with that...
SkinnyFATS at The Gateway

Essential Salt Lake City restaurants to check out in 2020

By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude...
Ginger Street - pad Thai

State Of The Plate 2019

Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap...
R&R BBQ - three meat plate

Reader’s choice awards 2019 – the winners

After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already...
Whiskey Street - bacon wrapped meatload and cider

Christmas Day, New Years Eve and more menu updates aplenty

Buckle up, this one's a super sized edition of our monthly menu watch; a blow by blow breakdown of what's new and...
Birdhouse - peri peri chicken sandwich

Wine dinners and soft openings – five of the best

With the holidays looming large and plates turning to turkey and turnips - now's the time to treat yourself to something different....
Ginger Street - steamed sumplings (Adam Finkle, SL Mag)

The Roundup – September 2019 – pot pies to pizza

Ginger Street - steamed sumplings (Adam Finkle, SL Mag) Back with a boom for September is this bumper...
Feast Of The Five Senses 2018 - stuffed brioche

The very best of Utah’s Fall food events

You can pretend all you like but Summer will soon be a faded memory. Before we're all plunged into darkness, snow...
SLC Eatery (SLC Eats)

Wine dinners to wind down the Summer with, don’t miss these

SLC Eatery and Bucklin wine dinner SLC Eatery - scallops (Siftey reviews) A little birdie...
Normal Ice Cream (Siftey Reviews)

The Roundup – July 2019 – cool off with ice cream galore

Back with a cooling splash (check out all the ice cream this month) is the July edition of the roundup; our...
SLC Eatery - scallops (Siftey reviews)

Beer on the patio, wine in the mountains, dining events galore

Patio dining at Avenues Proper Avenues Proper - patio dining (Avenues Proper) July's al fresco...
Ginger Street - pad thai

The Roundup – June 2019 – BBQ to bakeries to burritos

Ginger Street - pad thai (Gastronomic SLC) All the latest reviews, write-ups, roundups and ramblings from local writers,...
SLC Eatery - crab benedict, avocado hollandaise , chayote, fennel and heirloom cherry tomato salad (SLC Eatery)

Cider for brunch, tequila for dinner and lots of 4th of July fun

SLC Eatery Cider Brunch SLC Eatery - crab benedict, avocado hollandaise , chayote, fennel and heirloom cherry tomato...
avenues proper

Summery patio pairings, Italian wine dinners and more

Avenues Proper Avenues Proper patio at night Wednesday June 12th is the the first night...
SLC Eatery - Kimchi bowl (801eatsndrinks)

New Spring menus, bold brunches and brand new bargain beer passes

SLC Eatery SLC Eatery - Kimchi bowl (801eatsndrinks) SLC Eatery - okinomiyaki benedict...

The Roundup – May 2019

Purgatory - bao (Talyn Sherer | Slug Mag) Ready for some dining inspiration, or lets be honest, a...
SLC Eatery - prep kitchen at work

Raise a glass at these upcoming events including Utah craft brews, rose wine and...

SLC Eatery rose wine dinner SLC Eatery - prep kitchen at work I'd recommend you...

It’s A Wrap April: DABC Updates, Mother’s Day

DABC Licenses Enough ink has been spilled as a result of the April DABC meeting that you'd think the...
Santo Tacos (SLC Eats)

The Roundup – February 2019

Hearth And Hill (SLC Eats) Once more it's time to recap the best and brightest food reviews around...
Stanza - lobster pasta

Valentines Day Dining 2019

Tables are booking up fast - indeed some restaurants are already reporting full bookings to us. As such, if you're looking...