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Stanza is a fine dining restaurant located on the Eastern edge of downtown Salt Lake City. The restaurant is known for the chef driven approach to Italian cuisine; in particular being notable for creating much of their pasta from scratch, in house.
In late 2021 ownership of Stanza changed from the orginal founders, La Salle Group. The restaurant was taken over by Zachary Howa. Long time exec chef Jonathan LeBlanc also departed the restaurant in the latter stages of 2021, being replaced by former sous chef Paul Cafaro.
Talking to Gastronomic SLC, Howa confirmed that no major changes would occur at Stanza following the change in ownership and head chef; long time guests can expect the restaurant to continue as is.
If you’re looking for info on Stanza here are some other guides on our site that we think you might be interested in:
Below are all the times we’ve mentioned Stanza on our website:
The calendar what now, I hear you wail from the back? I hate to tell you, but we’re barely six weeks before kicking off the new year. And in the food world, the year ends even sooner. In just a couple weeks time, restaurant’s go into party mode; that is to say hosting family get … Read more
With the multi-month holiday season looming large ahead, now’s the time we see a final special event hurrah from restaurants; after that, it’s two months of grueling turkey dinners and relatives you haven’t seen since last year, rehashing the same old ill advised jokes. So get your calendar ready. Here’s a few notable events to … Read more
Caffe Molise Argentinian wine dinner Now celebrating 29 years in business, this Italian downtown stalwart are offering their next wine dinner on July 18th. Held in the downstairs BTG Wine Bar space, sommelier Louis Koppel will host Vino del Sol – Argentinian wine specialists. Starting at 7.00 p.m. the evening will see a four course … Read more
I promised you a busy Summer of food-driven fun, and well, here it is; starting with one of the big comebacks for 2022 – the re-introduction of Open Streets. First trialled as a way to encourage safe, open-air drinking and dining during the early throes of C19, the initiative has been a huge hit with … Read more
Mother’s Day dining 2022 in Utah This weekend sees one of the biggest events on the food calendar; and as ever, we have the biggest roundup in town. Below, all the extra special Mother’s Day 2022 menus we know of. Unless otherwise stated, all the menus listed below are for May 8th itself. Menu items … Read more
St. Pat’s Day in Salt Lake City Plenty of pubs and bars will be celebrating this one, but the following are all offering either special beer releases, food or events for the big day itself: Bewilder Brewing – Debuting their Irish Stout, Irish Lager, and Leprechaun Tears on March 17th. Irish themed menu offered. Cocktail … Read more
I know the feeling. Thanksgiving dinner is still a very raw, fresh memory right? The frenzied dance of pots and pans, the subsequent clean up, the days and days of increasingly determined leftover eating. What sane person wants to repeat that so soon? Check out the following list of options for Christmas Eve, Christmas Day … Read more
In his first meeting taking the reigns from former chairman John T. Nielsen, commissioner Thomas Jacobson ran a briskly paced meeting that sped through the docket at an enjoyable pace. A few notable items that came up: The list of businesses requiring extended closures has slowly been whittled down to just a small handful. Publik … Read more
It’s one of the biggest dining days of the year and it’s right around the corner. Mother’s Day 2021 looks set to much grander than 2020’s washed out affair, thanks C19… The following are all the current restaurant specials we know of in Utah for the big day (May 9th). as well as a few … Read more
Franck’s The restaurant biz is known for its particularly high attrition rate for would be new restaurants. For most businesses, celebrating a first full successful year is an achievement. That’s why the marking of fifteen years in business is especially auspicious. Which is what this Cottonwood Heights mainstay are going on April 19th. Starting at … Read more
Laissez les bon temps rouler – because it’s time for Stanza’s second annual Mardi Gras party. The extra special meal will be held March 3rd and kicks off at 6.30 p.m. sharp. I had the pleasure of attending the inaugural meal last year, and it should come as no surprise (to those that know chef … Read more
Every year my advice is the same: if you really want to treat that special someone in you life, skip the 14th of February. Seriously, go a week before, go a week later, just avoid one of the busiest dining days on the regular calendar. If you have your mind set though, there are plenty … Read more
It’s time to raise a glass, fork, spoon; heck even a club, lets just dispatch with 2020 as swiftly as we can. On the menu this year, it’s slimmer pickings than recent years, but there are still a few seats around town if you’re at a loose end. You will need to act fast mind … Read more
As we enter the supposedly cheeriest month on the calendar, the outlook in restaurant land remains gloomy. Lets be completely honest with one other – there’s no respite coming anytime soon; patios aren’t coming back for at least another four or five months, the impact of vaccines will be even longer, and large swathes of … Read more
Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio’s bankruptcy filing), of particularly tumult – fine dining. While I’m a vocal advocate for changing times demanding a changing business plan, it’s admittedly simpler for fast casual to pivot than it … Read more
Set to celebrate their 16th annual Feast Of The Five Senses – Slow Food Utah’s 2020 event is being offered in a whole new C19-safe way. This year, 10 local restaurants have paired with 10 local farms to create 4-course meals packaged as a four course meal to go. The menu is usually a closely … Read more
Cards on the table time. I’ve been in self imposed lockdown since roughly March 12th now, and if I’m brutally honest I’m more than happy to keep myself holed up for the time being. That mountain peak-esque infection rate graph is wayyyy too rich a gamble for my money; and that’s saying something, I’m a … Read more
Specials and curbside updates Caffe Molise – The ever popular downtown restaurant opened for curbside just a couple weeks back, and now has several eye popping specials on the to go (more info). Items include: Pan-seared king salmon with a fruit misto of pineapple, red onion, golden plum, tomato and mint. Grilled asparagus and aglio … Read more
Mother’s Day 2020 I don’t know if it was my dispirited take on the outlook for this years proceedings, but restaurants have stepped up a gear this week. A whole slew of options for Mother’s Day are now available. Here are the ones we know about so far, we will keep updating on a daily … Read more
New curbside updates Avenues Proper – You’ll need to head into the restaurant if you want beer to go (still available), but you can order food delivered to the curb for minimal interaction. Here’s the menu. Feldman’s Deli – The menu remains the same and amazing as ever, but this East side spot has now … Read more