Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
Restaurant menus are created for customers, but they also reflect the tastes of their creators. We asked a few restaurateurs and chefs: “What’s your favorite go-to dish on your menu?” You know, the one they could — and maybe do — eat every day? It’s not always the top-selling dish with customers, but there are … Read more
As the New Year beckons, so my mood curdles. Just like that eggnog you’ll uncover at the back of the fridge any day now. A forgotten relic of a Christmas past, merry turned misery. January demands my wine glass isn’t filled quite to the spilling brim, and my plate is more at home to salads … Read more
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The following list contains nigh on two hundred different business that opened their doors around the Beehive this year: bars, coffee shops, bakeries, food trucks, delivery services and … Read more
I heaved a sigh of relief when I read the news that Taqueria Los Lee was staying put; for a moment I was worried the well regarded mom and pop would go the way of so many others that once called this spot home. In recent memory the South Salt Lake location has been home … Read more
For those expecting the latest food scene scoop, keep walking, I’ll be back with that in the next post. Instead this will be a navel gazing trip down an indulgent memory lane. This recent post on our foodie discussion group around the topic of UK breakfasts set my mind racing. A slew of early food … Read more
As I’ve been sitting here secluded from society for week upon week, my mind has started to wander; how exactly will the chips fall when we return to normal. I hope we return to the old normal quickly and without much incident, I really do. I fear there’s a new reality awaiting us though, and … Read more
With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi might not be the first dish you’d associate with the Beehive state. Nor might it seem a sensible dining option either. Brine shrimp nigiri anyone? As any seasoned diner will know though, there is of course good sushi and seafood to be … Read more