I love pho more than Kanye West loves Kanye West. On my deep dive pho-rensic investigation, I ate and reviewed over 60 bowls of pho… Read More »Pho King presents – Salt Lake City’s pho-nominal top 25
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible… Read More »101 Utah restaurant dishes to try this year
We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars… Read More »More than 160 new Utah restaurants – how many have you tried so far?
Restaurant menus are created for customers, but they also reflect the tastes of their creators. We asked a few restaurateurs and chefs: “What’s your favorite… Read More »Utah chef’s favorite dishes – I’ll have what they’re having
As the New Year beckons, so my mood curdles. Just like that eggnog you’ll uncover at the back of the fridge any day now. A… Read More »Let’s bid farewell to this list of dining don’ts
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in… Read More »More than 195 new Utah restaurants – how many have you tried?
I heaved a sigh of relief when I read the news that Taqueria Los Lee was staying put; for a moment I was worried the… Read More »Taqueria Los Lee – unmissable home made food
For those expecting the latest food scene scoop, keep walking, I’ll be back with that in the next post. Instead this will be a navel… Read More »The food that fed me – the formative years
As I’ve been sitting here secluded from society for week upon week, my mind has started to wander; how exactly will the chips fall when… Read More »What’s next for the hospitality industry
With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi might not be the first dish you’d associate with the Beehive state.… Read More »A seemingly fishy story – sushi in the desert