Utah chef’s favorite dishes – I’ll have what they’re having

Beef stroganoff at Table 25

Restaurant menus are created for customers, but they also reflect the tastes of their creators. We asked a few restaurateurs and chefs: “What’s your favorite go-to dish on your menu?” You know, the one they could — and maybe do — eat every day? It’s not always the top-selling dish with customers, but there are … Read more

More than 195 new Utah restaurants – how many have you tried?

Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The following list contains nigh on two hundred different business that opened their doors around the Beehive this year: bars, coffee shops, bakeries, food trucks, delivery services and … Read more

A seemingly fishy story – sushi in the desert

Sushi Groove - scallop with Tobiko, togarashi, spicy mayo, green onion, ponzu

With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi might not be the first dish you’d associate with the Beehive state. Nor might it seem a sensible dining option either. Brine shrimp nigiri anyone? As any seasoned diner will know though, there is of course good sushi and seafood to be … Read more