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Features

Utah chef’s favorite dishes – I’ll have what they’re having

Valerie Phillips - February 9, 2022

Restaurant menus are created for customers, but they also reflect the tastes of their creators. We asked a few restaurateurs and chefs: “What’s your...

Features

Let’s bid farewell to this list of dining don’ts

Stuart Melling - January 7, 2022

As the New Year beckons, so my mood curdles. Just like that eggnog you'll uncover at the back of the fridge any day...

Features

More than 195 new Utah restaurants – how many have you tried?

Stuart Melling - December 18, 2021

Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember...

Eat Here Now

Taqueria Los Lee – unmissable home made food

Stuart Melling - November 24, 2021

I heaved a sigh of relief when I read the news that Taqueria Los Lee was staying put; for a moment I was...

Features

The food that fed me – the formative years

Stuart Melling - October 5, 2021

For those expecting the latest food scene scoop, keep walking, I'll be back with that in the next post. Instead this will be...

Features

What’s next for the hospitality industry

Stuart Melling - April 15, 2020

As I've been sitting here secluded from society for week upon week, my mind has started to wander; how exactly will the chips fall...

Features

A seemingly fishy story – sushi in the desert

Stuart Melling - March 21, 2019

With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi might not be the first dish you'd associate with the Beehive...

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Must reads

Utah chef’s favorite dishes – I’ll have what they’re having

Let’s bid farewell to this list of dining don’ts

More than 195 new Utah restaurants – how many have you tried?