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Utah chef’s favorite dishes – I’ll have what they’re having

Restaurant menus are created for customers, but they also reflect the tastes of their creators. We asked a few restaurateurs and chefs: “What’s your...

Let’s bid farewell to this list of dining don’ts

As the New Year beckons, so my mood curdles. Just like that eggnog you'll uncover at the back of the fridge any day...

More than 195 new Utah restaurants – how many have you tried?

Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember...

Taqueria Los Lee – unmissable home made food

I heaved a sigh of relief when I read the news that Taqueria Los Lee was staying put; for a moment I was...

The food that fed me – the formative years

For those expecting the latest food scene scoop, keep walking, I'll be back with that in the next post. Instead this will be...

What’s next for the hospitality industry

As I've been sitting here secluded from society for week upon week, my mind has started to wander; how exactly will the chips fall...

A seemingly fishy story – sushi in the desert

With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi might not be the first dish you'd associate with the Beehive...