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Restaurant menus are created for customers, but they also reflect the tastes of their creators. We asked a few restaurateurs and chefs: “What’s your favorite go-to dish on your menu?” …
As the New Year beckons, so my mood curdles. Just like that eggnog you’ll uncover at the back of the fridge any day now. A forgotten relic of a Christmas …
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The following list …
I heaved a sigh of relief when I read the news that Taqueria Los Lee was staying put; for a moment I was worried the well regarded mom and pop …
For those expecting the latest food scene scoop, keep walking, I’ll be back with that in the next post. Instead this will be a navel gazing trip down an indulgent …
As I’ve been sitting here secluded from society for week upon week, my mind has started to wander; how exactly will the chips fall when we return to normal. I …
With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi might not be the first dish you’d associate with the Beehive state. Nor might it seem a …