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Hearth And Hill

Hearth And Hill - salmon, Carla Boecklin

Hearth And Hill – salmon, Carla Boecklin

Hearth And Hill is a restaurant in Park City, Utah. The restaurant is part of the Leave Room For Dessert Eateries which also inlcludes Hill’s Kitchen and Urban Hill.  Opened as a more wallet and community friendly option to spendy Main Street, the Kimball Junction spot has won numerous awards including  Park Record’s annual “Park City’s Best” awards, Gastronomic SLC’s “Reader’s Choice” awards, and the prestigious “2021 Blue Plate Award” from Salt Lake.

In February 2023 the restaurant announced Eric Diaz would take over the role of exec chef.

1153 Center Dr, Park City, UT 84098
(435) 200-8840
hearth-hill.com