About Hearth And Hill

SLC Eatery - scallops (Siftey reviews)

Beer on the patio, wine in the mountains, dining events galore

Patio dining at Avenues Proper Avenues Proper - patio dining (Avenues Proper) July's al fresco...
Ginger Street - pad thai

The Roundup – June 2019 – BBQ to bakeries to burritos

Ginger Street - pad thai (Gastronomic SLC) All the latest reviews, write-ups, roundups and ramblings from local writers,...
avenues proper

Summery patio pairings, Italian wine dinners and more

Avenues Proper Avenues Proper patio at night Wednesday June 12th is the the first night...

It’s A Wrap April: DABC Updates, Mother’s Day

DABC Licenses Enough ink has been spilled as a result of the April DABC meeting that you'd think the...
Kentucky Hot Brown (Hub & Spoke Diner)

Where to eat out this Easter Sunday in Utah 2019

Next Sunday sees one of the bigger dining events of the year - Easter Sunday. Many restaurants up and down the Wasatch...
Santo Tacos (SLC Eats)

The Roundup – February 2019

Hearth And Hill (SLC Eats) Once more it's time to recap the best and brightest food reviews around...
Angry Korean rice bowl header

New Restaurants – January 2019

Is it me or are new restaurants arriving thicker and faster? It's barely been a month since the last recap of...
Pumpkin spice brownie (Brownies Brownies Brownies).jpg

New restaurants – December 2018

With Christmas just around the corner you'll no doubt soon be gazing across a small departments store's worth of unwanted presents from...
Taqueria 27 - Argentine Shrimp over T27 Slaw topped with Cucumber-Mango Salsa & Cilantro Lime Crema on Flour (T27)

It’s A Wrap – May 2018

DABC licenses With the recent purging of staff complete at the Salt Lake Tribune, John T Nielsen kicked off May's DABC get together with a...