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Before we begin, go ahead and hit that bookmark button in your browser. As ever, the following list will grow on substantially over the coming week or two. As and when restaurants post their T-Day deals and specials, I’ll be updating the following collection on a daily basis. Check back often. As a reminder, we’ve … Read more
Mother’s Day dining 2022 in Utah This weekend sees one of the biggest events on the food calendar; and as ever, we have the biggest roundup in town. Below, all the extra special Mother’s Day 2022 menus we know of. Unless otherwise stated, all the menus listed below are for May 8th itself. Menu items … Read more
Turkey day is right around the corner folks, and this year, well I think this year is gonna be a busy one. Expect tables to book out quickly, shelves to get cleared out double quick. Remember those turkeys I told you to get your paws on last week? Beltex moved around 200 of the birds … Read more
2021 UPDATE – looking for where to eat in 2021. Check out the 2021 edition of our Turkey day roundup here. The phrase thanksgiving in the year that is 2020 might seem like an anachronism, but here we are – tis the season. Tis the season to hurl overcooked spuds at anyone who rolls out … Read more
Who doesn’t eat turkey on Thanksgiving?The turkey duh, cos he’s always stuffed! 2021 UPDATE – looking for where to eat in 2021. Check out the 2021 edition of our Turkey day roundup here. That ones free, you’re welcome. If you decide to cook the big dinner at home this year though – you’re gonna need … Read more
Update: Thanksgiving 2019 For 2019 dining options see this post here. Original 2018 post Turkey day is almost upon us once again. As ever, if the thought of cooking up a storm in the kitchen sends shivers down your spine – we’ve got the perfect solution – have someone else do the hard work. The … Read more
Cafe Niche Café Niche’s chef Andy Morrison’s Summer specials are a great way to beat the heat. These rotating three-course dinner menus are served nightly, Monday through Saturday from 4 p.m. with offerings changing weekly in August. Cost per person is $30, dinners start with a choice of daily soup or Niche salad and end … Read more
Windy Ridge Cafe / Bill White Farms Breakfast is coming to the menu this weekend at Park City’s Windy Ridge Cafe. Starting at 8 a.m. each Saturday and Sunday, dishes include items such as: * Country breakfast – two Bill White Farm eggs, crispy yukon home fries + sourdough toast, choice of bacon or sausage … Read more
Spencer’s For Steaks And Chops A new menu has rolled out at the classic American steak house in downtown SLC. Both lunch and dinner menus at Spencer’s have a range of refreshed items, not least the millionaire’s bacon which prompted Mary Brown Malouf to proclaim it the best bacon she’s ever tasted. No small praise: … Read more
2018 Update: Be sure to see our latest list of festive fun here:https://www.gastronomicslc.com/2018/12/17/menu-watch-december-2018/ 2017 Looking for options this Christmas or New Years? The following are all the foodie events, specials and to go options we currently know of. Check back over the next week as we usually add a few more as restaurants finalize last … Read more
Looking for Thanksgiving 2018 dining? Check out our latest post for 2018: https://www.gastronomicslc.com/2018/11/05/thanksgiving-dining-2018/ 2017… The clock is ticking, and maybe the dread too, November 23rd beckons! If the idea of cooking up a storm for family far and wide fills you with terror, maybe this year hit up a local restaurant. Let someone else take … Read more
Tomato Days – Wasatch Community Gardens celebration of those seasonal, red, round things is back in full swing. This year’s Tomato Days Dine-Around runs August 15th through September 15th; five restaurants will be serving up special tomato based dishes as follows: 3 Cups Caprese toast with local heirloom tomatoes, burrata spread, and balsamic reduction Les … Read more
Avenues Proper – Eleven new dishes with a seasonal summery flair are now rolling out on the menu at the chic Avenues hang out. Dishes include: * Corn on the cob with Calabrian chili butter, cotija, and cilantro * Lamb riblets with green beans, red onion, radish, hoisin vinaigrette, and lamb jus * Compressed watermelon … Read more
Cafe Trio – A change to the man behind the menu, as Logen Crew moves to the executive chef position at the Trio Restaurant Group. Crew is already at work creating the new menu for the group’s next venture – Café Trio Park City, scheduled to open May 1, 2017 at Kimball Junction directly across … Read more
Looking for Thanksgiving 2017 options? See the our 2017 Thanksgiving piece here: https://www.gastronomicslc.com/2017/11/05/thanksgiving-dining-2017/ The following info is from 2016: If the thought of spending hours laboring over a hot stove, only to be rewarded for your efforts with hours of uncle Barry’s thoughts on the recent elections – has you banging your head against the … Read more
It’s that time of the year. The turkey won’t cook itself (I think there’s an app coming out next year though) and your family won’t rest until they’re stuffed to the gills. Increasingly restaurant’s are looking to take the load off of the overwhelmed home cook though. Here are a few Thanksgiving day dining options … Read more