Stuart Melling

771 POSTS 208 COMMENTS
Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I've worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I'm a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I'm largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don't understand.  I ate all the pies.
Cupbop - ugly bop bowl

Food and drink events to check out now – five of the best

Boo!Stillery Boostillery 2019 Tonight's the night (Friday October 18th) for Slug Mag's Boo!stillery festival. ...

Spooky food and drink specials plus other not to miss menu updates

Halloween food and drink Looking for some grown up fun, frights and, um frolics, this Halloween? Check out the...
Santo Taco (City Weekly | John Taylor)

Lobster through lengua – running down all the latest restaurant reviews

Santo Taco (City Weekly | John Taylor) If you're looking for somewhere new, interesting...
Kaze Sushi - maki roll

Cocktails, BBQ, sake, feasts aplenty – five fab food events

Cocktail contest shakedown SL Mag farm to cocktail contest This Sunday, more than twenty...
Hopkins Brewing

What Utah’s new liquor laws mean for the states shelves and taps

Hopkins Brewing Regardless of where your opinion lies surrounding the acrimony and controversy of Utah's impending beer law...
Cinnaholic - pumpkin pie roll

Free dessert and tacos, DABC news, restaurant closures and deals galore

DABC News A relatively short DABC meeting for September with notably less action than usual. The most noteworthy...
SLC Eatery (SLC Eats)

Celebrate local and celebrate the season at these four fun events

Celebrate The Bounty Celebrate The Bounty 2018 at Caffe Molise (Local First Utah) A final...
Punch Bowl Social giveaway header image2

Get ready for Salt Lake City’s next hot spot

And while you're at it...how about entering to win a pair of tickets to the grand opening on Saturday night too? ...
Feldman's Deli - loaded half pound sandwiches

Utah icon celebrates seven years, virtual food festival, menu updates and more

Feldman's Deli Feldman's Deli - loaded half pound sandwiches If you've dined around SLC for...
Taqueria 27 - Argentine Shrimp over T27 Slaw topped with Cucumber-Mango Salsa & Cilantro Lime Crema on Flour (T27)

Win dinner for two and celebrate 7 years of Taqueria 27

Taqueria 27 - duck confit tacos I don't know about you, but my own grasp on the passing...
Ginger Street - steamed sumplings (Adam Finkle, SL Mag)

The Roundup – September 2019 – pot pies to pizza

Ginger Street - steamed sumplings (Adam Finkle, SL Mag) Back with a boom for September is this bumper...
Feast Of The Five Senses 2018 - stuffed brioche

The very best of Utah’s Fall food events

You can pretend all you like but Summer will soon be a faded memory. Before we're all plunged into darkness, snow...
Punch Bowl Social - burger (Punch Bowl Social)

Free food samples, DABC news, unmissable grand openings, closures, and more

DABC News Slackwater coming to Sandy (Slackwater) No major shocks or surprises at the August...
BTG Wine Bar - blushing beauties wine flight

Wine, beer and mezcal – events coming up for all tastes

BTG Wine Bar - blushing beauties wine flight Looking to brighten up the week? Looking for a sip...
Feldman's Deli - sloppy Joe

Seasonal Mexican cooking, new drinks and dishes and dining deals

Alamexo Alamexo - tuna tostada There's still a couple weeks left to check out...
Chicken satay header image

These Utah restaurant openings are sure to delight

Take a deep breath, pour a double, gather your nearest and dearest - whatever you need to do to collect yourself for...
SLC Eatery (SLC Eats)

Wine dinners to wind down the Summer with, don’t miss these

SLC Eatery and Bucklin wine dinner SLC Eatery - scallops (Siftey reviews) A little birdie...
Saffron Valley - biryani (Saffron Valley)

DABC News, seismic burger news, seasonal Mexican meals and more

A fairly quiet meeting over at the DABC for July. Highlights include licenses for the new Mazza in Sandy and our...
Traeger Wood Fired Grills - launch event for 2019 grills

School’s in – BBQ classes with the experts at Traeger

Alongside other random grilling brands, the name Traeger had been floating around my subconscious for a while. I hadn't apparently been...
Normal Ice Cream (Siftey Reviews)

The Roundup – July 2019 – cool off with ice cream galore

Back with a cooling splash (check out all the ice cream this month) is the July edition of the roundup; our...