Utah's biggest and oldest food magazine – always 100% free
Restaurant closures Chedda Burger Starting life as a food truck, this local burger concept from Nick Watts once operated three outposts around town. News confirmed this week sees the brand …
This week saw the first weekend of 2021’s Open Street’s initiative; the perfect Summer long antidote to a year of being locked down at home. Every week (Thursday – Sunday) …
Curbside and drive thru updates Here are the latest updates and additions hitting restaurants right now; remember to check our master list of curbside restaurants – the biggest and most …
Reviews and write-ups Here’s the low down on all the reviews, ravings and rantings from the past month. Looking for somewhere new to dine this weekend? Start here… Afghan Kitchen …
Who doesn’t eat turkey on Thanksgiving?The turkey duh, cos he’s always stuffed! 2020 UPDATE – looking for where to eat in 2020. Check out the 2020 edition of our Turkey …
Halloween food and drink Looking for some grown up fun, frights and, um frolics, this Halloween? Check out the following Halloween-themed specials at local bars and restaurants this month. Witches, …
Cocktail contest shakedown This Sunday, more than twenty of SLC’s best restaurants will go head to head to be crowned the winner of Salt Lake Magazine’s Farm-To-Glass Cocktail Contest Shakedown. …
You can pretend all you like but Summer will soon be a faded memory. Before we’re all plunged into darkness, snow and inversion we get a fleeting reprieve of fun …
DABC Licenses Enough ink has been spilled as a result of the April DABC meeting that you’d think the apocalypse was upon us; some might say it is of course, …
Bambara Those delicious looking pictures you ask? They’re from Bambara’s first beer pairing dinner of the year, just over a month ago now. Devised and executed by the talented (sous …
Proper Brewing / We Olive We Olive welcomes one of Utah’s few certified cicerones – Jack Kern of Proper Brewing – on July 16th. On the evening Kern will lead …
Looking for Thanksgiving 2018 dining? Check out our latest post for 2018: https://www.gastronomicslc.com/2018/11/05/thanksgiving-dining-2018/ 2017… The clock is ticking, and maybe the dread too, November 23rd beckons! If the idea of …
Stanza – Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new chef Jonathan LeBlanc’s five-course tasting menu …
Park City Cocktail Contest – Looking to beat the summer heat? Might I suggest a trip to the cooler climes of Park City and while you’re at it a refreshing …
Spencer’s For Steak And Chops – I’ve always loved the Rat Pack era vibe at Spencer’s, but the next pairing dinner featuring Balvenie Scotch and cigars to finish, sounds like …
One of everyone’s favorite summer parties is back in less than four weeks time. The Third Annual Eat Drink SLC returns to Tracy Aviary on July 6th and with it, …
Looking for 2018 Easter dining options? See here: https://www.gastronomicslc.com/2018/03/26/easter-dining-2018/ Bambara Brunch buffet 10 a.m. — 3.00 p.m. Adults $54, $44 seniors, $14 kids 12 and under Caffe Niche Ala carte …
Looking for Thanksgiving 2017 options? See the our 2017 Thanksgiving piece here: https://www.gastronomicslc.com/2017/11/05/thanksgiving-dining-2017/ The following info is from 2016: If the thought of spending hours laboring over a hot stove, …
I normally drop the monthly review roundup just before the weekend looms large, but with more than thirty reviews and podcasts to sift through – you’ll probably need some time …
Manoli’s – Tomorrow night at 7.30 p.m. Manoli’s is teaming up with sommelier and owner of Bottleneck Wine And Spirits – Scott Cunningham. Price is $100 for a six course …