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State Of The Plate 2020

December 30, 2020December 30, 2020 by Stuart Melling
Beyond burger with runny egg

It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. …

Read moreState Of The Plate 2020

The changing face of the industry

September 14, 2020September 14, 2020 by Stuart Melling
Maven Oak Creative header image

When I first wrote about the changing reality of the hospitality sector, even I have to admit I didn’t predict finger lickin fright to take hold; suffices to say, when …

Read moreThe changing face of the industry

Covid closures, a running tally of the impact on the SLC food scene

February 9, 2021August 16, 2020 by Stuart Melling
Punch Bowl Social - knock off burger

No one likes to be the bearer of bad news; but bad news is what I have. Sorry. As you no doubt know, the hospitality industry is pretty much the …

Read moreCovid closures, a running tally of the impact on the SLC food scene

Get ready for the grill – Summer Q essentials

June 24, 2020June 22, 2020 by Stuart Melling
BBQ plate with home made corn bread

Now that Father’s Day has come and gone we can get on with this year’s BBQ roundup. After all there’s no point suggesting to dad he’s doing anything wrong when …

Read moreGet ready for the grill – Summer Q essentials

As restaurants re-open in Utah, what can you expect from dining out?

June 17, 2020 by Stuart Melling
Whiskey Street - bacon wrapped meatload and cider

Cards on the table time. I’ve been in self imposed lockdown since roughly March 12th now, and if I’m brutally honest I’m more than happy to keep myself holed up …

Read moreAs restaurants re-open in Utah, what can you expect from dining out?

What’s next for the hospitality industry

April 15, 2020April 15, 2020 by Stuart Melling
Dining Elevated flatware

As I’ve been sitting here secluded from society for week upon week, my mind has started to wander; how exactly will the chips fall when we return to normal. I …

Read moreWhat’s next for the hospitality industry

What’s for dinner – Chefpanzee

April 13, 2020 by Stuart Melling
Chefpanzee header image

I’ve had more than a few emails ask the same thing of late – how can can I help support local businesses during the current Covid-19 outbreak? The basic advice …

Read moreWhat’s for dinner – Chefpanzee

Shake off the February blues with these ten foodie treats

October 5, 2020February 16, 2020 by Stuart Melling
Happy Dumpling - dumplings with sauce

February. Arguably the most miserable of months. Hot on the heels of the penitence of January and months away from the luxuriantly warmer Spring and Summer. February. But wait! I’m …

Read moreShake off the February blues with these ten foodie treats

HallPass – first look at this multi menu hot spot

March 1, 2020February 11, 2020 by Stuart Melling
HallPass header two

I’ve been holding off highlighting this most recent addition to downtown SLC, as until now the business has been slowly ramping up their operating hours. This week however sees this …

Read moreHallPass – first look at this multi menu hot spot

The unstoppable rise of the fried chicken sandwich

January 31, 2020January 28, 2020 by Stuart Melling
Lovebird's Hot Chicken

2020 might be the year of the rat, but 2019 was most definitely the year of the chicken; well the year of the fried chicken (sandwich) that is. Fast food …

Read moreThe unstoppable rise of the fried chicken sandwich

Essential Salt Lake City restaurants to check out in 2020

January 6, 2020January 5, 2020 by Stuart Melling
SkinnyFATS at The Gateway

By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude to the calendar. Well, it’s time to put down …

Read moreEssential Salt Lake City restaurants to check out in 2020

State Of The Plate 2019

December 29, 2019 by Stuart Melling
Ginger Street - pad Thai

Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap ups. You were wrong. So very wrong. Before …

Read moreState Of The Plate 2019

Reader’s choice awards 2019 – the winners

December 23, 2019December 18, 2019 by Stuart Melling
R&R BBQ - three meat plate

After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our …

Read moreReader’s choice awards 2019 – the winners

Holiday Treats 2019

December 9, 2019 by Gracie James
Les Madeleines - kouing aman

The holiday season is marked by comfort foods and familiar flavors, as many winter festivities celebrate delectable eats and encourage indulgence in celebratory sweets and treats. Whether you’re looking for …

Read moreHoliday Treats 2019

Caffe d’bolla extends precedents in SLC coffee market with latest roaster technology

December 3, 2019December 3, 2019 by Les Roka
IMEX coffee roaster

At 15 years, Caffe d’bolla, based in Salt Lake City, has set yet another precedent in the local coffee market, as part of its ongoing efforts to set exceptional standards …

Read moreCaffe d’bolla extends precedents in SLC coffee market with latest roaster technology

Gastronomic SLC – readers choice awards

November 22, 2019November 17, 2019 by Stuart Melling
Readers choice 2019

Only twelve years in the making (but goddamnit what the hell is up with some of these popular choice selections)…I present…our very first ever readers choice awards. Your choice to …

Read moreGastronomic SLC – readers choice awards

SLC’s best veggie burgers

November 11, 2019November 11, 2019 by Gracie James
Wasatch Brew Pub - veggie burger

The recent rise of meat alternatives like the Impossible Burger and Beyond Meat has made it clear that more and more diners are skipping beef and opting for meat-free burgers. …

Read moreSLC’s best veggie burgers

What Utah’s new liquor laws mean for the states shelves and taps

October 8, 2019October 6, 2019 by Stuart Melling
Hopkins Brewing

Regardless of where your opinion lies surrounding the acrimony and controversy of Utah’s impending beer law update – one fact is true above all others – 5% ABV beers will …

Read moreWhat Utah’s new liquor laws mean for the states shelves and taps

The best Açaí bowls in Salt Lake City

August 23, 2019 by Gracie James
Brass Smoothies- Berry Bowl

In the blaring heat of the summer months, everybody’s constantly looking for a way to cool down. You could turn on a fan, or drink some ice water, but what’s …

Read moreThe best Açaí bowls in Salt Lake City

School’s in – BBQ classes with the experts at Traeger

July 22, 2019July 21, 2019 by Stuart Melling
Traeger Wood Fired Grills - launch event for 2019 grills

Alongside other random grilling brands, the name Traeger had been floating around my subconscious for a while. I hadn’t apparently been paying attention. The first time I really encountered Traeger …

Read moreSchool’s in – BBQ classes with the experts at Traeger

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50+ wines by the glass

Check out our sponsor BTG Wine Bar., the best wine bar in town with a hand curated selection of boutique wines.

Loaded burgers

Looking for amazing burgers in Salt Lake? Check out our sponsor BGR for creative, bold burgers; everything is grilled to your temperature exactly.

Special seafood

For first class seafood and shellfish in Salt Lake City, check out our sponsor Current Fish And Oyster.

Stacked sandwiches

On the hunt for SLC’s best sandwich? Look no further than our sponsor Feldman’s Deli and their loaded half pound deli classics.

Delicious curries

Head to our sponsor Saffron Valley and you’ll find a vibrant menu of diverse dishes from North and South Indian.

Romantic mountain dining

Looking for the most romantic spot in Utah? Check out our sponsor Log Haven nestled in Millcreek canyon.

Authentic Japanese

It’s hard to beat authenticity and consistency. Our sponsor Kyoto has been offering traditional sushi, sashimi and entrees for more than 30 years.

Neighborhood gem

This downtown based Cafe Niche offers one of the very best neighborhood menus in town, breakfast and brunch included.

Impressive Italian

The downtown based Caffe Molise offers some of the very best Italian food in all of SLC. Check out this fine sponsor next time you’re downtown.

Chic date night spot

Head down to our sponsor Stanza and discover one of the city’s coolest spots for a night out.

A relaxing oasis

Look no further than our sponsor Oasis Cafe for a tranquil destination in the heart of Salt Lake. Open seven days a week.

Chic downtown dining

Look no further than our sponsor Whiskey Street for brilliant downtown dining like this ahi poke with cucumbers, avocado, chuka ika salad, wasabi lime aioli, and sesame wonton chips*

Chic downtown dining

Head to our sponsor White Horse for brilliant downtown dining in a classy environment

Upscale pub grub

Check out our sponsor Bourbon House fabulous pub grub with a refined and elevated twist

Brilliant breakfast

Check out our sponsor Campos Coffee - for amazing breakfast options seven days a week.

Chef inspired cuisine

Visit our sponsor SLC Eatery - for unique chef driven cuisine and a modern take on dim sum.

Fabulous lunch spot

Check out our sponsor Taqueria 27 for a great destination lunch spot seven days a week.

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  • Beltex Meats scoop gold at major food awards

50+ wines by the glass

Check out our sponsor BTG Wine Bar., the best wine bar in town with a hand curated selection of boutique wines.

Loaded burgers

Looking for amazing burgers in Salt Lake? Check out our sponsor BGR for creative, bold burgers; everything is grilled to your temperature exactly.

Special seafood

For first class seafood and shellfish in Salt Lake City, check out our sponsor Current Fish And Oyster.

Stacked sandwiches

On the hunt for SLC’s best sandwich? Look no further than our sponsor Feldman’s Deli and their loaded half pound deli classics.

Delicious curries

Head to our sponsor Saffron Valley and you’ll find a vibrant menu of diverse dishes from North and South Indian.

Romantic mountain dining

Looking for the most romantic spot in Utah? Check out our sponsor Log Haven nestled in Millcreek canyon.

Authentic Japanese

It’s hard to beat authenticity and consistency. Our sponsor Kyoto has been offering traditional sushi, sashimi and entrees for more than 30 years.

Neighborhood gem

This downtown based Cafe Niche offers one of the very best neighborhood menus in town, breakfast and brunch included.

Impressive Italian

The downtown based Caffe Molise offers some of the very best Italian food in all of SLC. Check out this fine sponsor next time you’re downtown.

Chic date night spot

Head down to our sponsor Stanza and discover one of the city’s coolest spots for a night out.

A relaxing oasis

Look no further than our sponsor Oasis Cafe for a tranquil destination in the heart of Salt Lake. Open seven days a week.

Chic downtown dining

Look no further than our sponsor Whiskey Street for brilliant downtown dining like this ahi poke with cucumbers, avocado, chuka ika salad, wasabi lime aioli, and sesame wonton chips*

Chic downtown dining

Head to our sponsor White Horse for brilliant downtown dining in a classy environment

Upscale pub grub

Check out our sponsor Bourbon House fabulous pub grub with a refined and elevated twist

Brilliant breakfast

Check out our sponsor Campos Coffee - for amazing breakfast options seven days a week.

Chef inspired cuisine

Visit our sponsor SLC Eatery - for unique chef driven cuisine and a modern take on dim sum.

Fabulous lunch spot

Check out our sponsor Taqueria 27 for a great destination lunch spot seven days a week.

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