Utah’s most luxurious burgers – ready for a splurge?
The humble burger. It’s as comfortably at home at your local bar as it is in the confines of fine dining. There’s no dish that… Read More »Utah’s most luxurious burgers – ready for a splurge?
Features
Honey Teahive Takes Tea Time to a New Level
Meet Honey Teahive, a local company devoted to all things tea, and taking tea time to a new level. Owner Mika Lee is a Utah… Read More »Honey Teahive Takes Tea Time to a New Level
This Draper destination is a foodie treasure trove of local and global
While many might know Draper’s Pirate O’s Gourmet Market for their gleeful collection of European candies and chocolates, I’m willing to wager many might not… Read More »This Draper destination is a foodie treasure trove of local and global
Salt Lake City farmer’s market now beginning to hit full stride
There’s a good reason for National Farmers Market Week beginning this weekend – local produce is starting to hit a Summery crescendo across the country;… Read More »Salt Lake City farmer’s market now beginning to hit full stride
One of Salt Lake City’s best noodle spots just got even better
When Covid derailed the nascent Kin Sen Noodle Asian Bar in 2020, noodle lovers lost one of the finest in town. For some, that might… Read More »One of Salt Lake City’s best noodle spots just got even better
Experience the flavors and history of Ogden through a captivating local food tour
Upon retiring from a career in public education, Rick Proffer sensed the need to embark on a new chapter; merging his affections for culinary delights,… Read More »Experience the flavors and history of Ogden through a captivating local food tour
On the road – a week of keeping Austin weird
Or perhaps the title should read – a week of Austin keeping yours truly, weirdly overstuffed, weirdly entertained and weirdly indulged. That title doesn’t scan… Read More »On the road – a week of keeping Austin weird
Grab a dining deal – more than 10 dining options under $10
Even the most spend-happy of us have no doubt sobbed in the streets the last couple of years; a credit card receipt in one hand,… Read More »Grab a dining deal – more than 10 dining options under $10
Meet Z’s Gourmet Barrel-Aged Pepper Sauces
James and Julie Mcbeth, owners of Z’s Gourmet Hot Sauce, have been bringing the heat to Utah food connoisseurs for eight years now via farmers… Read More »Meet Z’s Gourmet Barrel-Aged Pepper Sauces
Let’s say good bye to all of these in 2023
Time for part two of this piece, also known as, old man shakes fist at young people running rampant all over his lawn. Brioche burger… Read More »Let’s say good bye to all of these in 2023
Pho King presents – Salt Lake City’s pho-nominal top 25
I love pho more than Kanye West loves Kanye West. On my deep dive pho-rensic investigation, I ate and reviewed over 60 bowls of pho… Read More »Pho King presents – Salt Lake City’s pho-nominal top 25
Pho-mula for success: exploring the culinary science behind an exquisite bowl of pho
When someone declares where you can get “the best” particular dish in town, how do they really know? One day I asked myself this question… Read More »Pho-mula for success: exploring the culinary science behind an exquisite bowl of pho
A trip to St. George – eateries that demand a stop
If you’re planning a trip to St. George, you’re in for a treat! This charming city is situated in southern Utah and boasts some of… Read More »A trip to St. George – eateries that demand a stop
Copycat restaurant dishes to give your air fryer a workout
Let me preface the following by stating: yes I am indeed one of those air fryer lunatics, and no, no you won’t hear the end… Read More »Copycat restaurant dishes to give your air fryer a workout
Building on food and cultural knowledge, globally and locally: Tyson Peterson at Mar Muntanya, Jacqueline Siao at Adelaide
Salt Lake City chefs such as Tyson Peterson at Mar Muntanya in the Hyatt Regency Hotel and Jacqueline Siao at Adelaide in Le Méridien approach… Read More »Building on food and cultural knowledge, globally and locally: Tyson Peterson at Mar Muntanya, Jacqueline Siao at Adelaide
Hell’s Backbone Grill returns in 2023 with Powerhouse Team
The ladies of Hell’s Backbone Grill will return for the 2023 season renewed, refreshed, with a new reservation system (thank you) and with a new… Read More »Hell’s Backbone Grill returns in 2023 with Powerhouse Team
Its time! Cast your vote in our Reader’s Choice Awards
* * * Click here to cast your vote *** You might’ve noticed (you didn’t) I took last year off from our Reader’s Choice Awards.… Read More »Its time! Cast your vote in our Reader’s Choice Awards
The Utah meat collective – bridging the gap in meat education
Tom Wheatley, founder of Utah Meat Collective, is on a mission to assist meat consumers on seeking out sustainable meat sources that stay true to… Read More »The Utah meat collective – bridging the gap in meat education
101 Utah restaurant dishes to try this year
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible… Read More »101 Utah restaurant dishes to try this year
Restaurant reviews as you know it – they’re set to change all over again
When I penned my first restaurant critique some near twenty years ago – the dining world was unrecognizably other. The cloistered society of the restaurant… Read More »Restaurant reviews as you know it – they’re set to change all over again