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We know you’re tired of recipe websites. We are too. Endless scrolling pages of useless pretty pictures, increasingly zoomed in. Hundreds of ads, nonsense back story, and let’s face it, recipes that suck. These are not that.
The stories below are tried and multiply tested, going into detail and depth on in the ingredients and techniques. We promise there’ll be a local link too!
If the archetypal hamburger is a Summer staple – a lamb burger is surely its Wintery cousin. While the former basks in the sun poolside, its gamey opposite is scowling on in brooding disapproval, reading Camus and drinking vermouth. Probably. Which is an overly verbose way of saying, a great lamb burger packs in oodles … Read more
If your social feeds resemble mine, you’ve no doubt seen the words chili crisp emblazoned everywhere. You’ve also no doubt been spookily trailed around the web with dazzling ads promising fame, fortune and flavor unparalleled. I’m guessing you’ve also reeled at the cost too. $15? $20!? Bring me my fainting chair Jeeves. Moreover, if you’ve … Read more
Carnitas this, al pastor that, sometimes I lament for humble tinga, a lesser seen protein. For my money it’s all too often overlooked. I was reminded of this fact when dining at Dos Olas lately (review incoming), when chef Carlos Segura‘s wheeled out his mom’s version of the dish. The dish can be summed up … Read more
Mapo tofu has to be one of my most beloved dishes, an unruly riot on the senses. Unlike most recipe sites on the web, I’ll spare you the Tolkien-scale backstory. Let just dig right into the ingredients and instructions. After that, some notes on the ingredients follow. The above recipe is my own version cobbled … Read more
This year, I’ll be expanding the product section of our site; some hands on tips and tricks with products you can find in local stores, some made locally, some not. First up, a great way to use these new sausages that have recently rolled out at local Harmons stores. Bovine & Swine are a great … Read more