Here’s our last major dining event update of 2022, cheers! If you’re looking to dine out in the coming couple of weeks (or even take some specials home), these are all of the current special events we know of going on around town.
Note: we’ve only included specials and one offs, plenty of restaurants will be open with regular menus on these days, but do call in advance to confirm and grab your reservations. All info and notes provided directly by restaurants or their PR. This page will continue to update over the coming week as more info comes in.
Christmas Eve dining 2022 in Salt Lake City
Bistro Provenance
Three course menu
Provo
Flanagan’s On Main
Three course Christmas menu
Park City
$70 per person
Franck’s
Five course prix fixe – menu
Cottonwood Heights
$125 adults, $65 kids 12 and under
3.30 p.m. – 8.00 p.m.
Glitretind @ Stein Eriksen Lodge
Prix fixe menu
Deer Valley
$225 adults, $50 kids under 12
Seatings at 5.30 p.m. and 7.30 p.m.
Italian Graffiti
Three course prix fixe
Downtown SLC
$105
KITA
Three course prix fixe – details
Park City, Pendry Resort
$110 per person
Coffee Shop @ Little America Hotel
Three course menu
$49 – $59
Downtown SLC
11.00 a.m. – 9.00 p.m.
No reservations, first come first served
Lucky H @ Little America Hotel
Buffet – menu
$64 adults, $25 kids 5-12, under five free
Downtown SLC
3.00 p.m. – 9.00 p.m.
No reservations, first come first served
Mar | Muntanya
“Roast Beast Feast” with lamb, goose or elk
Downtown SLC
$75 per person
SLC Eatery
Three course meal with surprises – menu
SLC
$70 per person
Tuscany
Three course prix fixe – menu
Cottonwood Heights
$120 adults, $50 kids 12 and under
5.00 p.m. – 8.00 p.m.
Christmas Day dining 2022 in Salt Lake City (dine in)
Aerie / Steak Pit / Wildflower
Snowbird
More details
Flanagan’s On Main
Three course Christmas menu
Park City
$70 per person
Coffee Shop @ Little America Hotel
Three course menu
$49 – $59
Downtown SLC
11.00 a.m. – 9.00 p.m.
No reservations, first come first served
Glitretind @ Stein Eriksen Lodge
Buffet
Deer Valley
$175 adults, $50 kids under 12
11.00 a.m. – 2.45 p.m. and 5.00 – 730 p.m.
Lucky H @ Little America Hotel
Buffet – menu
$64 adults, $25 kids 5-12, under five free
Downtown SLC
3.00 p.m. – 9.00 p.m.
No reservations, first come first served
Powder @ Waldorf Astoria
Buffet
Park City
$169 for adults, $89 for kids, free for kids 4 and under
Salt Republic @ Hyatt Regency
Buffet
Downtown SLC
$65 adults, $35 kids under 12
Take out dining 2022 in Salt Lake City
Arlo
Christmas/Christmas Eve dinners to go. Serves 4-6 and priced $225. More info and menu here.
Emigration Cafe
Let executive Chef Phelix Gardner do the cooking for you this holiday. Each chef prepared meal kit is fully cooked and ready to re-heat. Classic meal kits $90 and serve two ($70 for vegetarian). Menu and ordering online here.
SLC Eatery
Take home dinners serve 4-6, pickup on Christmas Eve. Options include Utah honey lacquered Maple Leaf Farms whole duck, Utah honey glazed Verlasso salmon. Both are priced $225 each and include four sides and dessert. Info here.
New Years Eve dining 2022 in Utah
350 Main
Four course meal
Park City
$150 per person, 5.00 p.m. seating
$200 per person, 7.30 p.m. seating
Entertainment from DJ Blessed One will take place from 10 p.m. – 1 a.m.
Cast & Cut
Four course meal
Deer Valley Resort / Snowpack Lodge
$500
Meal followed by the NYE Party on the 2nd level of Snow Park including live entertainment, drink tickets, party favors, a champagne toast at midnight, and light culinary fare.
Finca
Six course prix fixe – menu
SLC
$75 adults, $42 optional wine pairings
$65 adults, $32 optional wine pairings (vegetarian)
4.30 p.m. – 9.30 p.m.
Flanagan’s On Main
Three course menu includes midnight toast of prosecco
Park City
$89 per person
Franck’s
Six course prix fixe – menu
Cottonwood Heights
$175 adults, $90 kids 12 and under
4.30 p.m. – 9.30 p.m.
KITA
Four course prix fixe – details
Park City, Pendry Resort
$175 per person
La Caille
Five course prix fixe menu
Sandy
$175 adults, $85 kids
Mar | Muntanya
Special a la carte curated tapas menu for the evening
Downtown SLC
Seatings at 5.00, 7.30, 10.30 p.m.
Pago 9th and 9th
Three course tasting – menu
9th and 9th
$110 food, $45 optional wine pairings
5.00 – 9.00 p.m.
Porch
Three course menu
Daybreak
$55 per person, $25 optional wine pairing
Pago On Main
Three course tasting – menu
Downtown SLC
$75 food, $35 optional wine pairings
4.00 – 10.00 p.m.
Provisions
NYE tasting menu – info
SLC
$100 per person
6.00 – 9.30 p.m.
Riverhorse on Main
Park City, “Celebrate the end of an amazing year and start of an even better one with a multi-course dinner and special performance by the Dance Doctors. Cash bar and wine pairings are also available. Reservations begin at 7 p.m., the last seating will begin at 9 p.m., and the after-dinner party will be from 10 p.m. – 1 a.m. To purchase tickets, email fernanda@riverhorseparkcity.com.”
Stanza
Five course prix fixe
Downtown SLC
$110 per person
Glitretind @ Stein Eriksen Lodge
Five course menu
Deer Valley
$270 adults, $55 kids under 12
First seating at 6.00 p.m.
Tuscany
Five course prix fixe – menu
Cottonwood Heights
$150 adults
5.00 p.m. – 9.30 p.m.
Urban Hill (pictured top)
Four course menu
Downtown SLC
$110 per person, $55 optional wine pairings
Varley / Ivy
Downtown SLC. “Come see Varley transformed into Studio 55, a night inspired by the iconic Studio 54. We’ll be dressed to the nines and ready for a good time with a specialty menu designed for indulgence. Champagne will flow alongside our signature cocktails, served next to dishes topped with caviar, while disco balls and glitter dance throughout the room.” More info.
New Years Day dining 2022 in Salt Lake City
Emigration Cafe
Brunch buffet
SLC
$49 adults, $25 kids under 12
10.00 a.m. – 2.00 p.m.
Other non-dining specific NYE 2022 events
The Gateway
Downtown Salt Lake City’s New Year’s Eve extravaganza returns to The Gateway with a free celebration for revelers of all ages. Presented by The Gateway, Downtown Alliance, and The Blocks, this year’s event kicks off at 8:00 p.m. Two stages will feature live performances and karaoke leading up to a fireworks spectacle at midnight. Outdoor pop-up bars serving adult libations and hot chocolate are designed to add flavor and spirit to the festivities. Come in from the cold to enjoy indoor activities and Gateway merchants who are extending their hours for the evening. The Blocks will provide Buskers throughout the event while karaoke is offered on the 100 South stage.
“We’ve put together another sensational program for the community to ring in 2023 with Salt Lake City’s biggest New Year’s Eve Party,” says Jacklyn Briggs, The Gateway’s Marketing Director. “There is a great musical lineup to complement our vibrant holiday lights and installations, and many of our merchants will be open late to accommodate revelers. It all culminates when we light up the downtown sky with a tremendous fireworks display.”
Grand Summit Hotel
Enjoy a New Year’s Eve party fun for all ages from 7:30 – 10:30 p.m. at Grand Summit Hotel. Following fireworks in the Canyons Resort Village, celebrate with family-friendly food stations, games, party favors, and DJ before wrapping up the night with the live broadcast of the Times Square Ball Drop. $135 for adults, $75 for kids 12 and under. Reservations are available here.
Spur Bar And Grill
Celebrate 2023’s arrival with Rage Against the Supremes in The Original Back Bar ($250 per person) or DJ J-Woods in the Upstairs Bar ($200 per person) from 10 p.m. – 1 a.m.
Star Bar
Savor a New Year’s Eve buffet prepared by Big Dipper ($150 per person) beginning at 8 p.m. DJ J-Style will provide the entertainment from 10 p.m. – 1 a.m.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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