Mother’s Day falls on Sunday, May 10th this year, and with it, a mammoth amount of buffets and dining specials at restaurants around the state. Below are all of the Mother’s Day dining options we know of in Utah this year. Please note that the information and descriptions below are provided by restaurants directly; prices listed may not include tax, gratuity, or optional drink pairings.
As with all our usual holiday dining listings, this will be an active article. Be sure to bookmark the page and check back later. The post will be updated as restaurants continue to release Mother’s Day menus. For previous years, and even more inspiration, see our prior roundups from 2025, 2024, 2023, 2022, 2021, 2020, 2019, 2018.
Note: unless otherwise listed, all specials are for Sunday, May 1t0h. Only restaurants with special dishes or menus are listed – other restaurants may be open with regular menus. Always confirm availability, pricing, and details with your chosen restaurant directly.
RIME
St. Regis Resort, Deer Valley (pictured top)
Brunch buffet
$160 adults, $75 kids 12 and under
10.00 a.m. – 3.00 p.m.
Restaurant notes: The Mother’s Day Buffet menu teems with elevated and extraordinary selections that range from an Ice Tower and Raw Bar to house made Sushi to the Chef’s Carving Station with Herb-Crusted Prime Rib and Cedar Plank Dill-Marinated Salmon. Breakfast Bites include Belgian Waffle and Omelet Stations. Small Bites include Braised Short Ribs and Shrimp Ceviche. Outstanding Salads, Soups and irresistible Desserts are also featured.
Hearth And Hill
Sugar House
Brunch buffet – menu
$75 adults, $35 kids 5-12
10.00 a.m. – 2.30 p.m.
Park City
Brunch buffet – menu
$65 adults, $30 kids 5-12
10.00 a.m. – 2.00 p.m.
Rouser
Downtown SLC / Asher Adams Hotel
Buffet – menu
$85 adults, $40 kids, five and under free
9.00 a.m. – 3.00 p.m.
Urban Hill
Downtown SLC
Brunch buffet – menu
$95 adults, $35 kids 5-12, four and under free
10.00 a.m. – 2.00 p.m.
Adelaide
Downtown SLC / Le Meridien Hotel
Three-course prix fixe menu
$65 per person
10.00 a.m. – 3.00 p.m.
Restaurant notes: The experience begins with a choice of starters such as heirloom tomato panzanella with arugula pesto and fresh mozzarella, a rich croque madame with mornay and fried egg, or a vibrant fava bean salad with dill vinaigrette. For the main course, guests can enjoy everything from a savory sourdough strata with andouille sausage and parmesan to cornmeal pancakes topped with honey whipped stracciatella and strawberries, alongside lighter dishes like grilled trout with pea purée or grilled asparagus finished with tarragon hollandaise. Desserts, including a blueberry almond tart with vanilla ice cream or coconut cake with lemon curd, offer a sweet finale to the experience.
Apex
Deer Valley / Montage Hotel
Buffet
$105 adults, $40 kids 12 and under
11.30 a.m. – 5.00 p.m.
Bambara
Downtown SLC / Hotel Monaco
Brunch specials (see below)
7.00 a.m. – 2 00 p.m.
Restaurant notes:
- Lobster Benedict – Tempura-fried lobster, chili crisp, soy miso hollandaise and a petite salad with ponzu vinaigrette, $42
- Biscoff Banana French Toast – House-made banana bread, cookie butter, Biscoff crumble, blonde butter syrup and huckleberry date jam, $18
- Yellowfin Tuna – Served in a wonton cannoli shell with wasabi pea puree, cucumber slaw and soy fluid gel, $20
- Shakshuka Hash – Braised pork, San Marzano tomatoes, poached eggs, labneh and Kennebec potatoes, $22
- Avocado Croast – A butter croissant topped with persillade, sous vide egg, rocket salad, piquillo peppadews and Parmesan, $19
Christopher’s Prime
Downtown SLC / Peery Hotel
Brunch buffet
$57 adults, $25 kids 12 and under, moms over 65 free
May 9th & 10th, 10.00 a.m. – 4.00 p.m.
Escala Provisions Company
Park City
Brunch (see below)
7.00 a.m. – 1.00 p.m.
Restaurant notes: Guests can enjoy a Mother’s Day Strawberry Shortcake French Toast made with challah bread, honey mascarpone cream, macerated strawberries, and streusel, alongside the full breakfast and brunch menu offered throughout the morning.
Foundry Grill
Sundance
Sunday brunch
$89 adults, $39 kids 4-12
9.00 a.m. – 4.00 p.m.
Restaurant notes: The holiday menu includes delicious selections such as raspberry peanut butter French toast, chilaquiles, savory bread pudding, lemon ricotta and pea eggs benedict with smoked salmon, parmesan potato polenta mash, maple butter glazed carrots and sweet potato, mushroom gnocchi carbonara, lemon pepper chicken thighs, herb-marinated prime rib, cedar plank salmon, mustard rubbed pork loin, omelet station, fresh salads, seafood bar, bagels and lox, crudité board, and yogurt bar. An enticing array of dessert offerings include chocolate covered cherry cake, vanilla cheesecake, raspberry chocolate chip bread pudding, blueberry muffins, chocolate dipped strawberries, lemon curd cupcakes, caramel mousse tartlets, macarons, orange meringue, peach pie cookies, and assorted danishes.
Franck’s
Cottonwood Heights
Five-course prix fixe menu
$125 adults, $50 kids 12 and under
Glitretind
Deer Valley, Stein Eriksen Lodge
Buffet
$95 adults, $25 kids
Restaurant notes: The abundant buffet features traditional breakfast items along with a carving station, several hot entrées, a variety of salads and starches, shrimp, sushi, crab claws, salmon, fresh fruit, fresh crêpes station, omelet station, and house-made pastries.
Grub Steak
Park City
Three-course menu
$65.75 per person
Kita
Pendry Resort / Park City
Brunch buffet
$95 adults, $45 kids
Restaurant notes: Weekend brunch buffet featuring eggs benedict, brioche French toast, pan-seared salmon, made-to-order omelet station, avocado toast station, carving station, and decadent desserts. The day will be accompanied by live local music, fresh florals and a take-away gift just for Mom.
Laurel
Downtown SLC / Grand America Hotel
Brunch
$95 adults, $47.50 kids 4-12, under 4 free
May 9th & 10th, 9.00 a.m. – 1.00 p.m.
Le Depot
Park City
All-day brunch and dinner options
11.30 a.m. – 9.00 p.m.
Restaurant notes: All moms who dine receive a complimentary Macaron gift box as a little thank you from Le Depot.
Loma
Park City
A la carte brunch
10.30 a.m. – 2.00 p.m.
Lucky H Buffet
Downtown SLC, Little America Hotel
Walk-ins only
Breakfast buffet – menu
$55 adults, $25 kids 5-12, free 4 and under
8.00 a.m. – 1.300 p.m.
Dinner buffet – menu
$69 adults, $25 kids 5-12, free 4 and under
4.00 – 8.30 p.m.
Mama Bird Southern Kitchen
West Jordan
Brunch buffet – menu
$38 adults, $18 kids 5-13, under five free
9.00 a.m. – 5.00 p.m.
Powder
Park City / Waldorf Astoria
Four-course brunch
$95 per person
10.00 a.m. – 2.00 p.m.
Riverhorse On Main
Park City
Buffet
$125 adults, $45 kids
From 11.00 a.m.
The Salt Republic
Downtown SLC / Hyatt Regency Hotel
Brunch (see below)
$75 adults, $35 kids 10 and under
9.30 a.m. – 3.00 p.m.
Restaurant notes:
- Wagyu Pastrami Benedict with fry sauce hollandaise and fresh chive
- Prime Rib Roast with caramelized onion, horseradish cream, and dark cherry demi
- Maple-glazed Bone-In Ham with brown sugar maple glaze
- Pomegranate-Cured Steelhead with cherry-apple relish and arugula & berry dill slaw
- Monte Cristo Royale with sharp cheddar and strawberry jam on artisan sourdough
- Grand Marnier French Toast with candied orange peel and powdered sugar
- Poached Shrimp & Crab Claws with lemon, chipotle cocktail sauce, and clarified butter
Snowbasin
Ogden
Brunch buffet – menu
$89 adults, $48 kids (May 9th)
$99 adults, $52 kids (May 10th)
May 10th & 11th 10.00 a.m. – 2.00 p.m.
Restaurant notes: New this year. Needles Gondola will run for sightseeing from 9am to 3pm on both Saturday and Sunday. All dining guests will receive complimentary access ($29 value) to ride the gondola up to 8,600′ to Needles Lodge for mountain-top views.
Sterling Steak and Lounge
Park City
Brunch buffet
$69 adults, kids under 10 pay their age
9.00 a.m. – 2.00 p.m.
Timbers Bar & Restaurant
Park City / Sheraton Hotel
Brunch buffet
$69 per person
10.00 a.m. – 2.00 p.m.
Restaurant notes: The experience includes a chef-attended omelet station, pasta station, and carving station, along with a raw & salad bar, classic breakfast favorites, and a wide selection of desserts including carrot cake pops, chocolate mousse cake, and strawberry shortcakes.
Tuscany
Cottonwood Heights
Brunch buffet – menu
$95 adults, $40 kids 12 and under
Buffet closes at 2.30 p.m.
Want even more?
Subscribe to our paid newsletter and help keep our stories free of automated advertising. Moreover, you’ll get exclusive access to an unfiltered dive into all the dishes and drinks that pass my way. The good, the bad, the ugly.
Subscribe NowOther useful links
- Free newsletter – signup and receive our weekly newsletter for free
- Food talk group – chew the fat with other like-minded Utah foodies over on Facebook.
- Best of SLC 2024 – what you can’t miss in the Beehive right now.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. For a list of all our current and past relationships see our partnership history page.