Mother’s Day dining in Utah – where to eat in 2025

Mother’s Day falls on Sunday, May 11th this year, and with it, a mammoth amount of buffets and dining specials at restaurants around the state. Below are all of the Mother’s Day dining options we know of in Utah this year. Please note that the information and descriptions below are provided by restaurants directly; prices listed may not include tax, gratuity, or optional drink pairings.

As with all our usual holiday dining listings, this will be an active article, be sure to bookmark the page and check back later. The post will be updated as restaurants continue to release Mother’s Day menus. For previous years, and even more inspiration, see our prior roundups from 2024, 2023, 2022, 2021, 2020, 2019, 2018.

Note: unless otherwise listed all specials are for Sunday, May 11th. Only restaurants with special dishes or menus are listed – other restaurants may be open with regular menus. Always confirm availability, pricing, and details with your chosen restaurant directly.

Urban Hill

Downtown SLC
Brunch buffet – menu
$89 adults, $35 kids 5-12
10.00 a.m. – 2.00 p.m.

Log Haven

Millcreek canyon
Three-course menu
$95 adults, $50 kids under 12
Noon – 5.00 p.m.

Oasis Cafe

Downtown SLC
Brunch buffet – menu
$40 adults, $20 kids

RIME

St. Regis Resort, Deer Valley (pictured top)
Brunch buffet
$105 adults, $45 kids
10.00 a.m. – 2.00 p.m.

Apex

Deer Valley / Montage Hotel
Buffet 
$105 adults, $40 kids 12 and under
11.00 a.m. – 3.30 p.m.

Capital Grille

Downtown SLC
Two-course brunch menu
$60 adults, $17 kids
10.00 a.m. – 3.15 p.m.

The Cliff Lodge

Snowbird
Brunch buffet
$85 adults, $55 kids
10.00 a.m. – 3.00 p.m.

Copper Canyon Grill House & Tavern

Downtown SLC / Radisson Hotel
Ala carte specials

• Smoked salmon eggs benedict, $24
• Heirloom tomato caprese with burrata, $16
• Seafood gnocchi, $26
• Strawberry shortcake, $12

Emigration Cafe

SLC
Brunch buffet
$65 adults, $32 kids 6-11 and under, $10 kids 5 and under
10.00 a.m. – 3.00 p.m.

Fleming’s Steakhouse

Downtown SLC
Three-course brunch – menu
From $52 per person
May 10th from 11.00 a.m. and May 11th from 10.00 a.m.

Franck’s

Cottonwood Heights
Five-course prix fixe – menu
$120 adults, $45 kids 12 and under

Grub Steak

Park City
Three-course menu
$45.75 per person

Hub & Spoke

SLC
Brunch buffet – menu
$59.99 adults, $29.99 kids under 12
8.30 a.m. – 2.45 p.m.

Kita

Pendry Resort / Park City
Brunch buffet – menu
$89 adults, $38 kids 12 and under
10.00 a.m. – 2.00 p.m.

La Caille

Sandy
Brunch buffet – menu
$145 per person
10.00 a.m. – 2.00 p.m.

Latitude

Ivins, Black Desert Resort
Brunch buffet – menu
$75 for adults, $25 for kids 3-12, free under 3
11.00 a.m. – 4.00 p.m.

Laurel

Downtown SLC / Grand America Hotel
Brunch buffet
$95 adults, $47.50 kids 4-12, under 4 free
May 10th & 11th, 9.30 a.m. – 1.30 p.m.

Lucky H Bar & Grille

Downtown SLC, Little America Hotel

Breakfast buffet – menu
$55 adults, $25 kids 5-12, free 4 and under
8.00 a.m. – 2.00 p.m.

Dinner buffet
$69 adults, $25 kids 5-12, free 4 and under
4.00 – 8.30 p.m.

Loma

Park City
Brunch menu
10.30 a.m. – 2.30 p.m.

Pago

9th and 9th
Three-course brunch
$65 per person
11.00 a.m. – 5.00 p.m.

Riverhorse On Main

Park City
Unlimited small plates
$117 adults, $55 kids 12 and under
11.00 a.m. – 2.00 p.m.

Snowbasin

Ogden
Bruch buffet – menu
$89 adults, $48 kids (May 10th)
$99 adults, $52 kids (May 11th)
May 10th & 11th 10.00 a.m. – 2.00 p.m.

Sterling Steak and Lounge

Park City
Brunch buffet
$69 adults, kids under 10 pay their age
9.00 a.m. – 2.00 p.m.

Tuscany

Cottonwood Heights
Brunch buffet – menu
$100 adults, $45 kids 12 and under
Buffet closes at 2.30 p.m.

Twigs Bistro

Farmington
Brunch buffet – menu
$65 adults, $26 kids 8-15, $12 kids 4-7, kids 3 and under free
10.30 a.m. – 2.30 p.m.

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Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.

I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know more? This is why I am the way I am.