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Pull up a chair, close the blinds, pour yourself a triple. This is going to be a long one. October was the last time we corralled all the recent restaurant …
Read moreSpring into action and check out one of these 60 new restaurants
As we enter the supposedly cheeriest month on the calendar, the outlook in restaurant land remains gloomy. Lets be completely honest with one other – there’s no respite coming anytime …
Read moreLocals flock to save restaurants, openings, closings and more
Restaurant closures First up, a quick look at this month’s restaurant casualties; remember we’re keeping a running tally of all the Covid-crushed businesses here too. Mazza Sandy – Following on …
Read moreA sneak peak at new restaurants, sad closures and menu updates
Curbside updates As ever, be sure to check out our complete curbside dining list here. As well as that complete list here are all the recent updates and changes you …
Read moreWhere to eat this weekend? Don’t miss the hottest dining news
Easter options to go Ordinarily our Easter dining roundup is one of the biggest articles of the year. Brunch upon brunch of delicious celebratory meals. This year is obviously markedly …
Read moreEaster dining to go, free meals for healthcare workers and more
Looking for ways to support your local foodie community during this tough time? Look no further, we’re here with all the delicious options. Remember to check our ongoing daily updated …
Read moreDelivery deals, grocery updates, more ways to support local
DABC news The debate around Thai Archer’s limited service license application continued to rumble at the February DABC meeting. The commission has now formally concluded that the nearby Mc Kee …
Read moreLatest from the DABC, restaurant closures, changes and other news
2020 might be the year of the rat, but 2019 was most definitely the year of the chicken; well the year of the fried chicken (sandwich) that is. Fast food …
Arempa’s Venezuelan Cuisine Late night dining options have never been SLC’s forte, but downtown SLC just got a little more interesting for night owl’s with the opening of this Venezuelan …
Read moreMore than fifty new restaurants, bars and businesses to keep an eye on
DABC News A relatively short DABC meeting for September with notably less action than usual. The most noteworthy item was the minor-kerfuffle over the Park City Smith’s location trying to …
Read moreFree dessert and tacos, DABC news, restaurant closures and deals galore
All the latest reviews, write-ups, roundups and ramblings from local writers, bloggers and more. If someone wrote about it in the past month or so…you’ll find it here in the …
Read moreThe Roundup – June 2019 – BBQ to bakeries to burritos
Ready for some dining inspiration, or lets be honest, a way to slack off work for a few hours? You’ll be so engrossed in the following roundup, your boss will …
Aristo’s to close this weekend This news just in courtesy of Mary Malouf at SL Mag, the closure of one of SLC’s most loved and acclaimed restaurants; Aristo’s in the …
Read moreAristo’s no more, free tacos, 70oz steaks and Spring menus galore
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension – our end of year State …
Rico Cocina Y Tequila Bar Hungry now? I know I am. The pictures above come from the imminent updates headed to Frida Bistro; started by Rico Foods’ Jorge Fierro 8 …
As ever, there’s no reason to eat poorly if you’re equipped with our monthly edition of the Roundup; a blow by blow listing of the last months write-ups, reviews, podcasts …
A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20 restaurant reviews and write-ups for …
Avenues Bistro – Up in the Avenues, Kathie Chadbourne’s local bistro was recently acquired by the team behind downtown SLC’s Fireside On Regent. With chef Michael Richey now at the …
A smaller roundup this month as we recap the musings of local writers, bloggers and podcasters from the past couple months. Understandable of course, obsessed as we’ve all no doubt …