Full-service restaurant licenses (beer, wine, liquor)
- Fini Pizza, Vineyard
- Lifetime Fitness, South Jordan
- Bricks Corner, West Valley City (SLC location pictured top)
- Los Tapatios Authentic Family Mexican Restaurant, Kanab
- Nomad Eatery, South Jordan
- El Chile Verde Burrito, Stockton
- Under Canvas, Virgin
- Taste of Red Iguana, South Jordan
- Magleby’s, Pleasant Grove
- Futoi Roll Sushi, Draper
Limited-service restaurant licenses (beer, wine)
- Buono Ristorante, Sandy
- Sukihana, North Salt Lake
- Caracas Grill, Riverton
- 1st Chair Thai & Ramen, Brian Head
- Bobby’s Burgers by Bobby Flay, Holladay
- Takumi Japanese Grill, Brigham City
Bar licenses
Twenty-seven licenses were available coming into the meeting, with the following four names receiving one:
- GEM 21, Salt Lake City
- Squatters Corner Pub Bar, West Valley City
- The Break, Draper
- Gradys, Midvale
Beer-only restaurant licenses
- Five Star BBQ Company, Orem
- Las Palmas Authentic Mexican Food III, St George
- Wu’s Crab, Layton
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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.  Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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