Ready for some dining inspiration, or lets be honest, a way to slack off work for a few hours? You’ll be so engrossed in the following roundup, your boss will be sure to thing you’re engaged in some serious research. Heck you might even get a raise. Anyway, here’s the latest installment of the roundup, a blow by blow look back at all the recent write-ups, reviews, listicles, podcasts and more, all covering the local food and beverage scene. Disclaimer: being firing from slacking off at work possible side effects of this article.
Write-ups and reviews
11 Hauz (Park City)
Afghan Kitchen (South Salt Lake)
Aubergine And Company (Lehi)
Bar George (SLC)
Boba World (Woods Cross)
Chile Tepin (SLC)
Chubby’s Cafe (Vineyard)
El Morelense (SLC)
Hog Wallow (Cottonwood Heights)
Last Course (SLC)
Nomad Eatery (SLC)
Oakwood Fire Kitchen (Draper)
Peach Tree Juice Cafe (Moab)
Somtum Thai And Lao Food (Eagle Mountain)
Stratford Proper (SLC)
Street Tacos (SLC)
Taqueria Los Lee (South Salt Lake)
Taste Artisan Cafe (Provo)
Wallaby’s Smokehouse (Sandy)
Zulu Piri Piri Chicken Grille (Lehi)
Utah Cheese Awards
Best burgers in SLC
Best pancakes in SLC
Four Thai spots
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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