Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
HallPass is a food hall concept located in downtown Salt Lake City. The food hall offers a number of chef driven stations to choose from, including two bars.
At the time of opening the food hall features the following concepts:
SkinnyFATS – American
Beer Zombies Tap Room – bar
Waffadopolis – waffles
Speakeasy – bar
Blaze of Thunder – hot chicken
Raining Ramen – ramen
Hibachican – hibachi cooking
Colossal Lobster – lobster rolls and chowder
Guac Pusher – guacamole
CodSpeed – fish and chips
153 S Rio Grande St, Salt Lake City, UT 84101
(801) 415-9886
order.hallpassslc.com
The following list of articles are all the times we’ve mentioned HallPass here on Gastronomic Salt Lake City.
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible idiom, then proceed onto this most mammoth of lists. Essentially a rough recap of the better plates of food that were placed before my greasy mitts in 2022. Stuck in … Read more
I know you’re like me. I know you’re sat there scrolling through your ‘Toks and your ‘Grams and your Yelps (hehe, remember that). A numbing parade of indifference, none inspiring you where to eat tonight. Let me help you fellow indecisive. The following is a recap of the places and plates I’ve found myself at … Read more
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The following list contains nigh on two hundred different business that opened their doors around the Beehive this year: bars, coffee shops, bakeries, food trucks, delivery services and … Read more
If you haven’t yet seen this one, consider contributing some seasonal cheer (see: cash) for a fabulous local producer. Created by Matt Caputo – always a staunch supporter of local food projects – the campaign seeks to raise funds for Cathy Tshilombo-Lokemba’s Utah based hot sauce business, Mama Africa, Posting on the fundraising page here, … Read more
News in today from the fantastic Utah Beer Blog; Midvale’s venerable Hoppers Grill are set to close their doors on November 24th, ending a more than two decade run at the spot. Fans will want to head on down quick if they want to raise one more glass. The popular craft brewer is one of … Read more
It’s time to raise a glass, fork, spoon; heck even a club, lets just dispatch with 2020 as swiftly as we can. On the menu this year, it’s slimmer pickings than recent years, but there are still a few seats around town if you’re at a loose end. You will need to act fast mind … Read more
Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio’s bankruptcy filing), of particularly tumult – fine dining. While I’m a vocal advocate for changing times demanding a changing business plan, it’s admittedly simpler for fast casual to pivot than it … Read more
SLC Eatery celebrates Fresco For those long enough in the tooth, you might recall one of SLC’s finest dining gems – Fresco. Fresco ultimately became the home for Trestle Tavern, and most recently the third iteration of Finca Fresco was where the plotting and planning for SLC Eatery all began. Owner and chef Paul Chamberlain … Read more
Time restaurant openings wait for no man. Since our last roundup in October 2019, we’ve compiled a fairly heaving list of more than seventy new restaurants, bars, breweries, dessert shops and more. Here’s the complete list of everything new and opening soon in Utah: Bewilder Brewing We profiled this brand new craft brewer back in … Read more
I’ve been holding off highlighting this most recent addition to downtown SLC, as until now the business has been slowly ramping up their operating hours. This week however sees this brand new spot debuting their lunch service and finally hitting full stride; this seemed like a timely moment to go over the basics of this … Read more
2020 might be the year of the rat, but 2019 was most definitely the year of the chicken; well the year of the fried chicken (sandwich) that is. Fast food chains went to war over this trendy dish and local restaurants weren’t far behind either. If you couldn’t keep up with the frenzied frying, I … Read more
Don’t let January’s dull and drab palette get you down in the dumps. Instead, pull up a pew and sink your teeth into the latest edition of the roundup; more than forty restaurant reviews and write-ups from local critics, bloggers and more. Reviews and write-ups All Chay (Fairpark)https://yaburnedit.net/f/love-letter-to-all-chay-in-fairpark The Angry Korean (South Jordan)https://www.cityweekly.net/utah/mad-about-bulgogi/Content?oid=14523227 Birdhouse (SLC)https://siftey.com/birdhouse-salt-lake-city-ut-restaurant-review/ … Read more
The headline news out of the October DABC meeting was the increasing pressure on the state’s current inventory of bar licenses. Before the meeting only one license was available for the entire state; though a second did become available during the course of proceedings with Button Down Bar forced to forfeit their license due to … Read more