Check out these New Year Eve’s dining specials
It’s time to raise a glass, fork, spoon; heck even a club, lets just dispatch with 2020 as swiftly as we can. On the menu this year, it’s slimmer pickings …
HallPass
The basics
HallPass is a food hall concept located in downtown Salt Lake City. The food hall offers a number of chef driven stations to choose from, including two bars.
At the time of opening the food hall features the following concepts:
SkinnyFATS – American
Beer Zombies Tap Room – bar
Waffadopolis – waffles
Speakeasy – bar
Blaze of Thunder – hot chicken
Raining Ramen – ramen
Hibachican – hibachi cooking
Colossal Lobster – lobster rolls and chowder
Guac Pusher – guacamole
CodSpeed – fish and chips
Other details
Menu: see here
Cuisine: Various
Alcohol: Full bar available
Vibe: Casual
Cost: Moderate
Seating: Various
Parking: Parking at The Gateway
More options…
From our news archives…
The following list of articles are all the times we’ve mentioned HallPass here on Gastronomic Salt Lake City.
Grab some great dining deals, support local, and other food news
Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio’s bankruptcy filing), of particularly tumult – …
SLC Eatery celebrates backstory, Alamexo closes, all the latest news
SLC Eatery celebrates Fresco For those long enough in the tooth, you might recall one of SLC’s finest dining gems – Fresco. Fresco ultimately became the home for Trestle Tavern, …
More than seventy new foodie spots to explore across Utah
Time restaurant openings wait for no man. Since our last roundup in October 2019, we’ve compiled a fairly heaving list of more than seventy new restaurants, bars, breweries, dessert shops …
HallPass – first look at this multi menu hot spot
I’ve been holding off highlighting this most recent addition to downtown SLC, as until now the business has been slowly ramping up their operating hours. This week however sees this …
The unstoppable rise of the fried chicken sandwich
2020 might be the year of the rat, but 2019 was most definitely the year of the chicken; well the year of the fried chicken (sandwich) that is. Fast food …
Get back into the dining scene – more than forty restaurant reviews rounded up
Don’t let January’s dull and drab palette get you down in the dumps. Instead, pull up a pew and sink your teeth into the latest edition of the roundup; more …
DABC news, closures, dining specials and Fall product launches
The headline news out of the October DABC meeting was the increasing pressure on the state’s current inventory of bar licenses. Before the meeting only one license was available for …