Nineteen years young, Caffe d’bolla remains a Salt Lake City pioneer

Caffe d'bolla - siphon coffee and wallpaper

In its 19th year, Caffe d’Bolla has undergone its most dramatic physical transformation. Meanwhile, John Piquet’s journey as Salt Lake City’s first artisan roaster and siphon coffee bar continues, always finetuning the matrix for producing an exceptional cup of coffee – how and when to use the experience of his artistry in connection with the … Read more

Caffe d’bolla extends precedents in SLC coffee market with latest roaster technology

IMEX coffee roaster

At 15 years, Caffe d’bolla, based in Salt Lake City, has set yet another precedent in the local coffee market, as part of its ongoing efforts to set exceptional standards in espresso principles, coffee roasting programs, and siphon brewing. The shop recently installed a new roaster, built by IMEX in Seoul, the only one of … Read more