Skip to content

Five steaks worth splurging on around Salt Lake City

Bison Wellington (Bambara)

In the world of culinary delights, few dishes can rival the simple pleasure of a perfectly cooked steak. From the sizzle on the grill to the first bite of juicy, tender beef, it’s a gastronomic experience like no other. But with so many cuts and grades of beef available, which steaks are truly worth your hard-earned money? Over the last few months I’ve had the pleasure of sampling several interesting new options around SLC; the following five represent fabulous choices that I’ve enjoyed – all offering a blend of quality, taste, and price.

Bambara

This masterpiece (pictured top, credit courtesy of Bambara) must be ordered 48 hours in advance, but is absolutely worth the planning and wait. Bambara chef Patrick LeBeau, who joined the team back in 2022, is currently killing it with his all new curated menu that leans heavily into French and Italian flavors. 

LeBeau’s bison Wellington ($120) is a clever twist on the traditional dish, and you can cut it with a fork. Wyoming sourced bison and mushroom duxelles are wrapped in puff pastry, with the final composition plenty for two to share. The Wellington has an amazing depth of flavor; it’s no wonder LeBeau cites it as his favorite dish on the menu.

Libertango - wagyu beef (Aimee Cook)
Libertango – wagyu beef (Aimee Cook)

Libertango

Over in Sandy, a generous sprinkling of salt is the only adjunct used to bring out all the flavors at this Argentinian informed steak house. Steaks are flame-cooked to perfection on a parilla (at its essence, a metal or iron grill grate positioned over hot coals or wood embers).

Despite their uncomplicated cooking, Libertango offer guests the ability to take things further. A quintet of sauces are served table side, everything from gorgonzola through chimichurri. A nice touch for sure, but I found they’re certainly not needed to enjoy these fine steaks to their fullest. American wagyu beef is the choice cut here with the bife de chorizo ($42) – New York strip – affording a great value. 

Wood fired Grillworks grill (Urban Hill)
Wood fired Grillworks grill (Urban Hill)

Urban Hill

Urban Hill’s 20 ounce ribeye ($110) is sourced from Creekstone Farm and is the prime choice. The sharable steak is dry-aged for 28 – 32 days and is plated with whipped potatoes and peperonata sauce. It’s perfectly grilled over the wood-fired grill. For sure consider asking for a kitchen-facing seat so you can watch the action directly over the impressive Grillworks setup.

It’s clear chef Nick Zocco and his team have things dialed in on that grill. “Our preference is based on the fact that we can offer to our consumer an outstanding cut of beef and keep our price point relative to the market,” says Zocco. “With flavors coming off our [grill] a combination of oak and applewood, we also add mesquite charcoal to our fuel mix. These three components offer an exceptional flavor profile you will not find from a regular gas grill or broiler. It adds the primitive aspect of our ancestors. We can control the steaks cooking with higher heat or just a little more smoke to make this one of the best steaks we have to offer.”

Need more persuasion? Zocco lists both SW Steakhouse (in the Wynn, Vegas) as well as Bobby Flay’s Mesa grill on his resume.

Mar | Muntanya - country fried elk
Mar | Muntanya – country fried elk (Gastronomic SLC)

Mar | Muntanya

Country fried elk ($15), yep I know, I am going out on a limb here – but it is that good. Mar | Muntanya chef Tyson Peterson added this to the brunch menu a while back – it really is the stuff of cravings. Breaded and crispy, served with Basque chorizo gravy, this delightful dish will set you up nicely for the day.  “We try to offer things you can’t get anywhere else,” Peterson stated. Mission accomplished chef. 

Aqua Terra - ribeye (Aimee Cook)
Aqua Terra – ribeye (Aimee Cook)

Aqua Terra Steak + Sushi

This Downtown spot in the City Creek mall offers a diverse selection of top-notch steaks and tantalizing cuts of wild game. The exquisite ribeye steak at Aqua Terra ($58) is my personal pick and comes accompanied by a delectable roasted garlic bulb and fragrant fresh rosemary, elevating the flavors. A bone-in ribeye is also offered for a few dollars more ($75).

Want to stay on top of the SLC food scene, minute by minute, dish by dish? Here are a few other places you should follow along:

  • Subscription – support the website and help us remain ad-free
  • Free newsletter – never miss a story and signup for our weekly Utah food news
  • Instagram – follow us here for a dish by dish look at what’s hot
  • Food talk group – chew the fat with other likeminded Utah foodies
  • Best of SLC 2024 – our ever updating list of what’s best in the Beehive



This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. For a list of all our current and past relationships see our partnership history page.

5 thoughts on “Five steaks worth splurging on around Salt Lake City”

    1. For sure steaks – especially those USDA prime or similar top percentile cuts – have never been a cheap indulgence! I know that one of the big national chain steakhouses downtown are charging around $73 (before tax and tip) for a bone in ribeye; and that’s before sides that run $10-$25 each.

  1. PLEASE….. Happy Hour ?? Appy Hour??? It does exist, Laurel, where else ???? Help the grownups in the state try different places on a budget !!
    Thank you,
    Robbin

  2. I am making note of these 5 to try out in the future, for the moment however I think it is a shame to leave Flemings Steak House off the list. It is expensive enough that we go only 3-4 times a year, but it’s so good we would go more often if we could. In addition to the great steaks, my favorite being the filet mignon 8 oz, the sides are all family style (I think I could devour the Flemings Potatoes all by myself), and the asparagus is equally fantastic.

    The other ingredient to a great night out is the service, Flemings knocks it out of the park as far as I’m concerned. Everyone goes above and beyond and if you come in happy you will leave happier. Grumpy people should just stay home – always. Love this place !

    We made a glowing comment about our wait person to the manager walking around, he made note of that on our reservation. The next time we came in we asked if this wait person was working if we could sit in that section. They looked and said ‘Oh it says right her to always seat you in her section’……OMG !! He was listening to us, how awesome is that and that was in 2015.

    Tons more I could say, bottom line is we love the staff who are the heart and soul of Flemings.

    1. Sounds like a great experience there Dan! It’s been a few years since I’ve been to Flemings but I always recall having an enjoyable time there.

Leave a Reply

Your email address will not be published. Required fields are marked *