Aimee is a content creator and an award-winning journalist. As a freelance writer, her work is published in several publications around Utah, Idaho, and Wyoming, and Montana. Aimee enjoys writing about all things art, entertainment, and food-related.
From the pasture to your plate, a company has emerged that delivers high-quality, healthy meat products and embodies a deep respect for cultural heritage and… Read More »Ute Bison Meat Company: a symbol of heritage, health, and respect
As the temperature drops and frosty days and evenings become a daily affair, the allure of warm Winter drinks grows stronger. Whether you are looking… Read More »Warm Winter drinks – a toast to cozy beverages and delicious pairings
Renowned local chef Romina Rasmussen (pictured top, credit Aimee Cook), formerly of Les Madeleines, is making a sweet comeback with her brand-new chocolate shop, Chez… Read More »New SLC chocolate shop from celebrated baker officially opens today
In the world of culinary delights, few dishes can rival the simple pleasure of a perfectly cooked steak. From the sizzle on the grill to… Read More »Five steaks worth splurging on around Salt Lake City
Gift-giving, a timeless tradition, is one of the most delightful ways to show your love and appreciation for someone. Whether it’s for a holiday, a… Read More »Fun-themed gift baskets – a joyful treat for holidays and all year round
Upon retiring from a career in public education, Rick Proffer sensed the need to embark on a new chapter; merging his affections for culinary delights,… Read More »Experience the flavors and history of Ogden through a captivating local food tour
If you’re planning a trip to St. George, you’re in for a treat! This charming city is situated in southern Utah and boasts some of… Read More »A trip to St. George – eateries that demand a stop
Tom Wheatley, founder of Utah Meat Collective, is on a mission to assist meat consumers on seeking out sustainable meat sources that stay true to… Read More »The Utah meat collective – bridging the gap in meat education
There are so many good things to say about Batista Food and Grill. Having opened in November 2021, this family-run business by owners Jimmy and… Read More »Did you know Utah has an all new Cuban restaurant?
You’ve most likely heard of Hello Fresh and Blue Apron – the home food delivery companies that deliver everything you need to create a meal… Read More »Dessert delivered – the latest in food delivery