Aimee Cook

Aimee L. Cook is a freelance writer for DeVour Utah, Dishing Park City and Utah Stories Magazine. Aimee is a member of The League of Utah Writers and the Association of Food Journalist. Aimee enjoys writing about all things art, entertainment and food related.
Cinnamon twists baked by Kay Clayton

Dessert delivered – the latest in food delivery

You've most likely heard of Hello Fresh and Blue Apron - the home food delivery companies that deliver everything you need to create a...