Aimee is a content creator and an award-winning journalist. As a freelance writer, her work is published in several publications around Utah, Idaho, and Wyoming, and Montana. Aimee enjoys writing about all things art, entertainment, and food-related.
In Jesus Galvez’s culinary mind, where creativity knows no bounds, a new dining destination has emerged, captivating food enthusiasts and steak lovers alike. Blind Rabbit… Read More »A unique steakhouse experience from the family who brought you Sol Agave
In the bustle of a food-lovers cityscape, a new restaurant blooms courtesy of a well-seasoned chef whose passion for an eclectic, locally sourced menu promises… Read More »Local chef crafts a delightful new experience at this new neighborhood gem
From the pasture to your plate, a company has emerged that delivers high-quality, healthy meat products and embodies a deep respect for cultural heritage and… Read More »Ute Bison Meat Company: a symbol of heritage, health, and respect
As the temperature drops and frosty days and evenings become a daily affair, the allure of warm Winter drinks grows stronger. Whether you are looking… Read More »Warm Winter drinks – a toast to cozy beverages and delicious pairings
Renowned local chef Romina Rasmussen (pictured top, credit Aimee Cook), formerly of Les Madeleines, is making a sweet comeback with her brand-new chocolate shop, Chez… Read More »New SLC chocolate shop from celebrated baker officially opens today
In the world of culinary delights, few dishes can rival the simple pleasure of a perfectly cooked steak. From the sizzle on the grill to… Read More »Five steaks worth splurging on around Salt Lake City
Gift-giving, a timeless tradition, is one of the most delightful ways to show your love and appreciation for someone. Whether it’s for a holiday, a… Read More »Fun-themed gift baskets – a joyful treat for holidays and all year round
Upon retiring from a career in public education, Rick Proffer sensed the need to embark on a new chapter; merging his affections for culinary delights,… Read More »Experience the flavors and history of Ogden through a captivating local food tour
If you’re planning a trip to St. George, you’re in for a treat! This charming city is situated in southern Utah and boasts some of… Read More »A trip to St. George – eateries that demand a stop
Tom Wheatley, founder of Utah Meat Collective, is on a mission to assist meat consumers on seeking out sustainable meat sources that stay true to… Read More »The Utah meat collective – bridging the gap in meat education
There are so many good things to say about Batista Food and Grill. Having opened in November 2021, this family-run business by owners Jimmy and… Read More »Did you know Utah has an all new Cuban restaurant?
You’ve most likely heard of Hello Fresh and Blue Apron – the home food delivery companies that deliver everything you need to create a meal… Read More »Dessert delivered – the latest in food delivery