Turkey day is right around the corner folks, and this year, well I think this year is gonna be a busy one. Expect tables to book out quickly, shelves to get cleared out double quick. Remember those turkeys I told you to get your paws on last week? Beltex moved around 200 of the birds in less than 20 hours. Take note now when drawing up your plans. Otherwise it’s the McRib for you.
As a reminder, we’ve been tracking yearly T-Day options in microscopic unrelenting precision for years and years. More than anyone else at this point. You might say we’re obsessed. For reference and other ideas, you can see previous listings here: 2020, 2019, 2018, 2017, 2016, 2015, 2014.
Be sure to bookmark this page and check back every few days. This won’t be the final tally by a long shot. This list will continue to snowball over the coming days and weeks. We will be updating the page every day as more Thanksgiving news comes out.
Dining out on Thanksgiving in Utah
The Aerie @ Snowbird
Thanksgiving buffet – menu
$69 adults, $35 kids
11.00 a.m. – 8.00 p.m.
Buffet with a huge selection including entree choices of turkey, salmon, pork, meatballs and halibut.
The Atrium @ Snowbird
Thanksgiving buffet – menu
$64 adults, $32 kids
11.00 a.m. – 6.00 p.m.
Buffet seating at The Atrium, Golden Cliff and Eagle’s Nest.
Back 40 Ranch House Grill
Three course meal – menu
$40 adults, $25 kids
Noon – 8.00 p.m.
Menu includes choice of soup or salad, entree choice of prime rib or oven roasted turkey breast. Desserts choice of pumpkin, pecan, or key lime pie. Also offering curbside to go orders.
Thanksgiving supper family style
$60 adults, $35 kids 12 and under
Full table participation required, menu includes: oven roasted turkey, mashed potatoes and gravy, green beans with pine nuts and truffle oil, cornbread stuffing, bourbon pecan pie, pumpkin pie. Reserve online.
Butchers Chop House
Thanksgiving dinner – menu
$55 adults, $38 kids 12 and under
2.00 p.m. – 10.00 p.m.
Also available are private Aspenglobes, priced from $125 for a two course menu. For more information and to book a reservation, click here.
Four course dinner – menu
$70 per person
Menu includes, soup, salad, main course with turkey and smoked ham with pie and ice cream for dessert.
Enjoy a family-style Thanksgiving dinner
2.00 – 7.00 p.m.
$75 for adults and $25 for children 12 and under
Family style meal includes house bread, fall harvest salad, smoked ham, roasted turkey, savory sides, and a trio of tarts and macaroons for a sweet finish.
Thanksgiving buffet – menu
Seating times 11.00 a.m., 1.00 p.m., 3.00 p.m.
$38 adults, $19.00 kids 7-12, 6 and under free
Flanagans’ On Main
Plated Thanksgiving meal all day long – menu
$39 adults, $19 kids under 12
Three course Thanksgiving – menu
Four course Thanksgiving feast – menu
$80 per person
11.00 a.m. – 5.00 p.m.
We’ve heard this one has now sold out – and did so in less than 24 hours…
Thanksgiving buffet – menu
$75 adults, $37.50 kids 5-12, 4 and under free
10.00 a.m. – 3.00 p.m.
Buffet menu includes: egg & omelet station, seafood tower, chef carving station, a full Fall feast and much more.
The Grub Steak
Full Thanksgiving menu
2.00 – 8.00 p.m.
$40.75 for adults and $20.75 for children under 12
Menu includes wild rice and mushroom soup, Caesar or house salad, carved roasted tom turkey, autumn harvest stuffing, gravy, green beans, mashers, citrus cranberry relish, pumpkin pie, or spiced apple bread pudding.
Thanksgiving day buffet – see info
No further details given on price or time, call for info
Hub & Spoke
Thanksgiving buffet – menu
10 a.m.-3 p.m.
Adults $34.99, $17.49 kids under 12
Call for details
Four course plated support – menu
$75.00 adults, $39 kids ages 3 to 12
1.00 – 5.30 p.m.
Menu includes amuse bouche, soup or salad, entree choice of herb brined turkey, Pommery mustard glazed king salmon, filet mignon or mushroom ragout. Dessert choice from pumpkin pie, pecan pie, or maple panna cotta.
Lucky H Bar & Grille @ Little America
Three course Thanksgiving meal – menu
$49 adults, $20 kids 12 and under
11.00 a.m. – 9.00 p.m.
First come first served, no reservations. Options include pepper crusted prime rib, stuffed salmon and roasted turkey.
No Name Saloon
2.00 p.m. until food runs out
Complimentary Thanksgiving dinner with all the fixins. Limited space. Dine-in only. No brown baggers.
Powder @ Waldorf Astoria
Thanksgiving buffet – info
$125 for adults, $35 for children ages 5-12, free for kids under 5
11:30 a.m. – 8:30 p.m
Buffet features full carving station, soups, salads, classic sides such as sweet potato gratin, macaroni and cheese, roasted fall root vegetables, stuffing, maple glazed Brussels sprouts, and much more. Save room for pumpkin cheesecake, apple crumble, and other decadent desserts.
Offering a seasonal holiday turkey plate. Comes with seasoned and smoked turkey breast, garlic mashers with gravy, whole-kernel creamed corn, holiday stuffing, and a dinner roll – priced $14.99. See menu here.
Regular all you can eat menu with expanded holiday menu
$42.99 per person
Open from 11 a.m.
Expanded menu includes traditional Thanksgiving favorites including including turkey, stuffing, sweet mashed potatoes plus Thanksgiving dessert. Every family that dines on Thanksgiving Day will receive a special coupon offer for future visit in 2022. More info.
Silver Fork Lodge
All you can eat – menu
$38 adults, $19 kids 10 and under
noon – 6.00 p.m.
Bog Cottonwwod Canyon
Menu includes: Roast turkey, butter carrot bisque, roast ham with a burgundy cherry glaze, mashed potatoes and gravy, traditional stuffing, glazed fresh sweet potatoes, corn, green beans and carrots, house made cranberry sauce, sourdough, French loaf and butter. Choice between
pumpkin pie, pecan pie, apple crisp or blackberry cobbler.
Three course menu
$60 adults, $25 kids under 12
Traditional four course meal – menu
11.00 a.m. – 7.00 p.m.
$68 adults, $38 kids 12 and under
Menu includes: soup or salad, turkey, ham, cranberry stuffing, potato gratin, whipped potatoes, roast vegetables. Pecan, apple, or pumpkin pie.
Versante Hearth + Bar
Thanksgiving feast ala carte – menu
$24 – $30 adults, $14 kids
2.00 – 8.00 p.m.
Choose from braised short ribs, marinated turkey, or butternut squash ravioli, while kids can enjoy their own turkey dinner. Finish with homemade pumpkin pie. Reservations are available on yelp.com.
wood.ash.rye at The Advenire
Three course menu
$85 per person
If you want to bag a bird for your home feast this year, the following companies have something interesting for you – beyond the boring old frozen turkey that’s bone dry and bland.
Beltex Meats – This years crop of birds from Utah’s best butcher flew off the shelves. Pre-order bookings for the 200 birds sold out in less than 20 hours. If you want to stay ahead of curve, hit the subscribe button at the top of the page so we can email you with all the latest news before anyone else hears about it.
Butcher Box – This online butcher delivers 100% grass-fed beef, free-range organic chicken, humanely raised pork, and wild-caught seafood directly to your door. Signup here and you will get a 10–14 lb turkey free in your first box. (affiliate link, we get a referral fee on purchases).
Diestel – The premium turkey brand have a solid variety of pasture raised and heirloom birds. Prices run $80 through $130.
Goldbelly – Bored of the same dull bird every year? Order unique preparations of turkey and turducken from some of the very best names around the United States – all shipped right to your door. Smoked turkeys from Kansas City, Cajun stuffed birds from New Orleans and many more. (affiliate link, we get a referral fee on purchases).
Harmons – Norbest turkeys, $1.49 a pound, limited to one per customer.
Snider Bros – The Holladay butcher shop are selling Mary’s All-Natural turkeys for Thanksgiving this year in the 12-16lbs, 16-20lbs, and 20-24lbs ranges this year.
Sprouts – Fresh turkeys, including hormone free, organic birds. Prices $22-$30.
The Store – Fresh turkeys from Diestel, Norbest and Butterball. $30 deposits required.
Utah Food and Meat Co-Op – Turkey Valley Tom Turkeys between 20-23 lbs out of Missouri for $1.99 lb. We will be offering these starting Thursday for anyone that needs a traditional turkey.
Entertaining at home this Thanksgiving
If you’re looking to host the perfect Thanksgiving meal at home this year – you’ll want to check out the following list; a roundup of local Utah and national companies, all hoping to take some or indeed all of the sting out of your holiday meal. You’ll notice we’re an affiliate for some of these, we get a small referral fee if you make a purchase. We only partner with great companies in this respect.
Before we go through the options for Thanksgiving 2021 – it goes without saying, when putting together a meal at home, always ensure your food is thoroughly cooked. I recommend investing in a reliable kitchen thermometer; my current pick is the the versatile Chefs Temp Final Touch X10. Get eight dollars off here. We get a small referral fee for purchases made.
Maven Oak Creative
I’m starting out of alphabetical turn with this one, as I can’t imagine a better way to knock the socks off your arriving guests. Having one of these gorgeous platters ready for them in advance and you’ll be the talk of the town. I guarantee it. Maven Oak Creative make the most sublime charcuterie boards I’ve ever seen, and they’re based here in Salt Lake City. They offer a variety of sizes and configurations and will deliver right to your door.
Or maybe put your own appetizer tray together. A visit to Caputo’s has everything you need to put a. gourmet touch on your table top. Impeccable cheeses, deli meats, and arguably one of the biggest selections of fine chocolate in the United States.
Cheese Lovers Shop
Or if time is pressing hit up The Cheese Lover Shop online and get great selections shipped to you. The CLS does exactly what it says on the tin – making the perfect place to shop for quality cheese online. The Shop offers monthly cheese club subscriptions, ala carte offerings and cheese boards amongst other drool worthy gifts. You can order online here, if you make a purchase we get a referral fee.
The West Jordan based restaurant are selling traditional Thanksgiving meals to go. Includes a fully-cooked meal for a gathering of 6 to 8. Meal comes complete with an 8-10 pound, slow-roasted turkey roll, gravy, homemade mashed potatoes or sweet potato casserole, apple sage stuffing, carrots and green beans, mixed green salad with Ranch dressing on the side, rolls and pumpkin butter, cranberry relish and Archibald’s famous Pumpkin Pie Cake. You can also purchase additional servings as needed. Cost: $180. Pre-order from November 3td through 20th November 20, 2021. Pick up November 23-24, 2021. Full information here.
Thanksgiving take and bake dinner for four. Pick-up Wednesday, November 24th from noon to 8 p.m. Cost is $80 and comes with choice of turkey or brisket, masked potatoes, rye stuffing, roasted beets, choice of pumpkin Swiss roll or apple hand pie. See more here.
Thanksgiving 2021 delivered full dinner. Meals will be available to order until November 22nd or sold out. Meals will be delivered on November 24th. Each meal comes cooked with re-heating instruction. Cost for each meal: $90 serves 5 adults or $160 feeds 10. Menu includes: herb roasted turkey breast, homemade gravy, mashed potatoes, buttered corn off the cobb, fresh made cranberry sauce, sage & sausage stuffing, rolls, pumpkin pie. See more here.
Bread Riot Bakehouse
Send orders to firstname.lastname@example.org by Monday 11/22 at 12pm You’ll receive a confirmation email with an invoice and order # within 24 hours. (Pre-payment is preferred)
You’ll receive another reminder email on Tues 11/24 with all the important details. Pick-ups will be from 12pm – 4pm on Wednesday 11/24 at Bread Riot Bakehouse. (The closest major intersection is N. Temple & Redwood Rd for reference).
Baguette (limit 3), $3.75
Salt Lake Sourdough, $7.00
Sesame Sourdough, $7.00
100% Whole Wheat, $7.00
Rosemary-Walnut Sourdough, $7.00
Brioche Dinner Rolls (6/pk) (not vegan), $6.00
Now accepting pre-orders for Thanksgiving feasts to go. Order by November 23rd. Feast available for pick up cold to heat and enjoy or also hot and ready to serve on the 24th. Priced as follows:
- Small, feeds 3, $78.99
- Large, feeds 6, $14.00
- Half pan, feeds 10, $229
- Full pan, feeds 20, $419
Buca di Beppo
Fully prepared meals to go, must be pre-ordered by November 23rd. The Buca Thanksgiving Feast features: sliced white meat turkey, homestyle gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, green beans, cranberry sauce and pumpkin pie. Priced as follows:
- Small, feeds 3, $78.99
- Large, feeds 6, $148.00
Thanksgiving catering feeds also available both cold and hot for groups of 10-20. See complete ordering information here.
The Utah based caterer have a wide and expansive range of options. Everything from ala carte sides available for pickup through to whole turkey dinners ($410). See the complete range of options and pricing on their store here.
Deer Valley Bakery
Let Deer Valley Bakery handle the final course of Thanksgiving dinner with traditional pumpkin, pecan, apple, blueberry, and cherry pies, pumpkin sweetbread, chocolate chip cookies, carrot cake, flourless chocolate cake, and housemade baguettes. Place orders by 3:30 p.m. on Sunday, November 21, and pick up orders between 2 and 3.30 p.m. on Tuesday, November 23, at the Deer Valley Grocery~Café. Place orders by calling Deer Valley Grocery Café at 435-615-2400.
Deer Valley Grocery Café
Take-away items to complement your Thanksgiving dinner include lemon thyme sauce, cranberry chutney, roasted garlic mashers, roasted yams, green bean au gratin, and wild mushroom stuffing. Place orders by 3.30 p.m. on Sunday, November 21, and pick up orders between 2 and 3:30 p.m. on Tuesday, November 23, at the Deer Valley Grocery~Café. Place orders by calling Deer Valley Grocery~Café at 435-615-2400.
“Pie It Forward” at this bakery with a mission. For the holidays Flourish are offering a range of pies including pumpkin spice, mountain high apple, chocolate cream, and maple pecan Pie. Prices run $22 through $32 for a 9″ deep dish pie. Pies serve 8-10. Order before November 17th with pickup on November 24th in Midvale or Park City. See more here.
Actually it’s not just turkey and turducken from these online experts. As well as a range of unique birds from around the country you can basically shop from some of the most well known names 0 nationally. Grab some authentic NYC style cheesecake, decadent sweet potato and pecan pies, heck you can even get a meal from Commander’s Palace in New Orleans shipped direct! Check out their online T-Day collection here. (affiliate link, we get a referral fee on purchases)
Thanksgiving take & warm feast offers a complete meal for you and your family. Gourmadise are also supplying à la carte sides too. The feast includes turkey breast basted with fresh herbs and butter, roasted vegetable medley (Brussels sprouts, cauliflower, apples, acorn and butternut squashes. With honey vinegar reduction), scratch-made cranberry chutney (reduction of fresh cranberries and oranges brightened with lemon zest), mashed potatoes (flavored with roasted garlic, cream cheese and parsley), sweet potatoes (whipped sweet potatoes with pecan streusel topping), Gourmandise croissant and brioche stuffing (with carrots, onions, celery, herbs de Provence, butter & chicken stock), turkey gravy, and butter and herb rolls (dozen white bread rolls).
À la carte offerings include mashed potatoes, roasted vegetable medley, sweet potatoes, Gourmandise croissant & brioche stuffing, and turkey gravy. All $25 a piece & gravy at $7.50.
Feast feeds 6-8 for $175. Our feast is available for pre-order now and will sell out! Pickup on 11/24 only. More info.
If you miss out on a spot at Grand America’s buffet table (a sell out every year) they’re also providing meals to go this year. Thanksgiving takeout by Little America exec chef Bernhard Götz. Fully cooked and ready to serve with warming instructions included. Menu includes:
- Mesclun green salad start with Little America rolls
- Entree choice of slow roasted turkey breast
- Entree choice of herb crusted prime rib
- Sides of Yukon gold potato puree, candied sweet potato casserole, country bread stuffing, haricot verts
- Choice of pie – pecan, pumpkin, apple
$89 for two, $179 fo four, $340 for eight, see more details here.
The local grocer with branches around the state offers a robust line of T-Day dinners to go. Prices range $126-$207 for a variety of turkey and ham dinners with all the fixings. Dinners are fully cooked and chiles, ready for heating and serving. Prices re currently 10% off until November 6th. More info here. Optional bonus points, Harmons have a range of interesting recipes for your T-Day table here as well.
Hearth On 25
Turkey feast to go, from this Ogden based eatery. Locally sourced ingredients made into a scratch turkey feast. Let us slave away so you can look like a hero without lifting a finger! In addition to the main feast that serves 6 comfortably, we are offering desserts separately that will allow you to tailor this holiday feast to your personal needs. Menu and ordering here.
Hearth And Hill
Offering a complete dinner to go. Serves eight and is priced $295. Curbside pickup at the restaurant in Park City on the day itself, 11 a.m. – 3 p.m. Meal includes 12lb organic turkey. mashed potatoes and gravy, glazed yam, Brussels with bacon and cranberry, stuffing and cranberry sauce. A range of adds are available at extra costs. See hearthandhill.com for more info.
The popular meal kit company are bringing back their annual Thanksgiving Feast, providing a stress-free way to celebrate. The specialty box delivered to your door features all of the ingredients and step-by-step directions to cook two chef-curated entrée options – traditional turkey or beef tenderloin – plus an assortment of sides, a decadent dessert, and an optional appetizer starting at $16.99 per serving. Both boxes also have an optional add-on of a cranberry brie crostini appetizer for an additional $19.89. See more details and pricing here. (affiliate link, we get a referral fee for purchases made).
Holy Smoke BBQ
Thanksgiving dinner packages, must be ordered by Saturday, November 20th at 3.00 p.m.
Pickup 11.30 – 1.30 p.m. on Thanksgiving. Dinner includes smoked turkey and various size options include
Dinner for 4-5: $75
Dinner for 8-10: $120
Dinner for 12-14: $175
See a full menu with all the dishes and menu items here.
Kimi’s Oyster And Chop House
Three course meal to go. Pickup 1.30 p.m. – 2.15 p.m. on November 25th. Meal includes lingonberry pear salad or squash soup, turkey roulade and pumpkin cheesecake. $46.50 per person – contact restaurant for ordering.
Larsens Mercantile Pantry
Thanksgiving Dinner available for take out – Logan based. Whole meal includes 4-7 lb turkey with bone-in, mashed potatoes and gravy, stuffing, yams, salads, rolls, and pie for $149. Call us to get yours scheduled. See more.
Park City based company offering pickup options to go. Order everything from a chef curated charcuterie platter ($110) through creative ala carte sides like forbidden rice stuffed acorn squash ($46). Details and ordering here.
Plant based and gluten free holidays pies from chef Christina Sunshine. Orders must be placed by November 21st with pickup November 24th. Options include pumpkin, chocolate cream, coconut cream and apple crumb. Donations suggest, $25, see info here.
This caterer are providing a heat and serve thanksgiving feast. Feeding 8-10 people it’s priced $129. Curbside pick up is planned for Wednesday November 23 from 4-8 p.m. in Layton. at 1981 Delivery is $20 extra, Pleasant View to Bountiful. See full menu here.
Noah Sacks (private chef)
“Southern Thanksgiving” devliered meal. $275 base price (feeds 4) +$50 each additional person. Menu includes whole roasted turkey, red eye gravy, cornbread or traditional stuffing. Selection of sides such as mixed greens salad, delicata squash salad, classic deviled eggs, whipped sweet potatoes, white cheddar grits, green bean casserole, Winter veg stir fry, mac & cheese, deep dish apple pie, butternut squash. Three sides as standard, $15 per person per extra side. See more here.
Thanksgiving dinner for two to go, $100. Menu include:
20 oz smoked prime rib or smoked cabbage (vegan/veg), pumpkin spice rubbed, rosemary jus, Parker House Rolls and butter, mashed potatoes with white cheddar and charred scallions, roasted Brussels sprouts with sage, almonds and pomegranate vinaigrette, baby kale salad
with fried parsnips, pickled red onions and buttermilk dressing, cranberry compote and Fall herbs, bourbon gravy, apple pie . See more info on ordering here.
Park City Desserts
Top off Thanksgiving with a guilt-free vegan pumpkin tart. The 9” treat uses organic pumpkin, is vegan, gluten-free and paleo-friendly. $48. Orders are available for pick up at 268 Main Street, Sunday – Thursday, 9 a.m. – 5 p.m., and Friday and Saturday, 9 a.m. – 10 p.m. More info.
Meal kits to go. Order online and pick up Wednesday 11/24 between noon through 4 p.m. Thanksgiving meals will be packaged family style and include instructions on how to properly reheat. Pick up at Pago on Main – 341 S. Main Street. Priced $60 (2 servings, $30 per person) and $160 (4 servings, $40 per person). Menu and ordering here.
The Millcreek based chef-driven restaurant is offering a Heritage Turkey Dinner for four – to go. Pickup November 24th, cost is $200. Order online, dinner includes:
- Roasted heritage turkey
- Duck confit dressing
- Green bean casserole
- Potato puree
- Baby gem salad, Medjool dates, smoked bacon ranch, blue cheese, sunflower seeds
- Parker House rolls
- Choice of apple pie or banana cream pie
The vegan meal kit delivery service have a range of options this year for giving a plant-based Thanksgiving. A meat free feast that feeds four is priced $75 and includes quinoa stuffed delicate squash, rustic ciabatta stuffing, roasted Brussels sprouts, pear cranberry crisp, classic gravy and cranberry sauce. More info here.
R & R BBQ
Holiday dinner for pickup includes enough food for 8+ adults including seasoned and smoked whole turkey breast, garlic mashed potatoes with turkey gravy, creamed whole-kernel corn, holiday stuffing, dinner rolls, and a cranberry-apple crisp for dessert. Priced $129.95. Ala carte sitdes and smoked turkey also available. Order online here.
Savory Park City
Offering a wide range of side dishes priced ala carte. Proteins offered include roasted dry aged rib roast ($240), sage butter rubbed turkey ($145) and maple glazed pork roast ($155). See the full menus here.
Silver Fork Lodge
Family style dinner to do. $41 adults, $19 kids 10 and under. Choose from turkey, ham or both! Sides include mashed potatoes, gravy, stuffing, sweet potatoes, corn, green beans, carrots, cranberry sauce. See menu here.
Chefs Logen Crew and Paul Chamberlain are creating a trio of fully prepared Thanksgiving day turkey dinner to go – and one with plenty of gourmet touches. Each meal serves four people as standard, with extra servings priced additionally. Pickup is in person at the restaurant, noon through 8.00 p.m. on November 24th. The three options are as follows
Turkey dinner menu, $30 for extra portions:
- Black sugar glazed organic turkey breast roulade
- Pumpkin seed-brioche stuffing
- Confit turkey legs with crispy garlic-sesame crunch
- Miso herb gravy
- Jalapeno-cranberry chutney
Prime rib dinner menu $45 for extra portions:
- Black sugar glazed prime rib
- Black garlic au jus
- Creamy ginger-horseradish
Salmon dinner menu, extra portion $40:
- Black sugar glazed oganic salmon
- Miso herb sauce
- Creamy ginger-horseradish
All dinners come with Brussels sprout, butternut squash gratin with bacon furikake, walnut crunch,
green apple-radicchio salad with poppy seed-maple vinaigrette & blue cheese, blistered Chinese long beans with shiitake mushroom sauce & crispy shallot, Japanese milk bread rolls with dried herbs. Dessert is a choice of buttermilk sweet potato pie or passion fruit curd tart. Appetizers also available (serving 4-5 people) for the following extra prices:
- Shellfish plate – 8 oysters, 4 shrimp, 4 dungeness crab endive cup, $42
- ½ dozen deviled eggs – togarashi, crispy chicken skin crumb, $8
- Smoked French onion dip – nori potato chips, $15
- “Scone-Nuts” – smoked cheddar rillete, $12
- Crudite – heber valley white cheddar dip, $12
Local caterers SLC Mother are providing a fully prepped T-Day meal. All you have to do is pickup and heat and serve at your convenience. Ready for the holiday table in about 45-60 minutes. Full meal kit includes: One fully-cooked, sixteen pound turkey (yields approximately six pounds cooked edible meat), fFour quarts mashed Yukon gold potatoes four quarts sourdough stuffing, four quarts green bean casserole, two quarts quarts bbq braised carrots. See more info here.
Southside Market And Barbeque
Add a smokey twist to proceedings with this specialist in Texas BBQ. Indeed Southside are the oldest BBQ shop in all of Texas – no mean feat. Their massive rope sausage (that I’ve been eating myself slice by delicious slice this week) would make a great savory addition to your turkey, but they also offer smoked turkey breasts too (affiliate links, we get a referral fee for purchases made).
Smoking Bones BBQ
This Bountiful based smokehouse are offering complete T-Day dinners with a smoked turkey the centerpiece of the show. Full meals include mashed potatoes, gravy, rolls, green salad, brownies, and feed 6-10 people. Ala carte turkey, brisket, pork butts and ribs also available. See more here.
Snake River Farms
Specializing in American ranched wagyu, kobe and kurobuta pork, SRF is an excellent online choice for roasts, hams, bacon, steaks and more. Anything from Snake River is guaranteed to make a fine centerpiece to your thanksgiving table. Check out these Snake River Farms Wagyu Brisket or American Kobe Roasts for example (affiliate links, we get a referral fee for purchases made).
I’ve been baking on about the Chicago based Spice House for as long as I have been writing this website. See: forever. The reason? You really can’t find better spices, anywhere. I know some might think there’s no difference between this and that, but trust me, freshness is everything. Moreover, if you make a big enough purchase, it usually works out cheaper than local grocery stores anyway. Adobo to za’atar – these guys have it all – and I’ll confess to having spent days and days thumbing through their collection. We get a referral fee for purchases made with them – check them out.
Turkey dinner, pickup on Thanksgiving day 11.00 a.m. through 2.00 p.m. 12-14lbs bird, cost $80, feeds 10-12. See more here.
Vegan bakery. Holiday pies available with local pick-up only. Pick-up day will be Wednesday the 24th 9 a.m. – 6 p.m Last day to put an order in will be the 20th. Gluten free options available. Full pies form $32. See the full range of vegan treats here.
The SLC based grill experts have started a new Traeger Provisions service delivering meats to the doorstep – ready for your Traeger Grill of course. For the holidays, Traeger are offering three different turkey and heritage pork options. Prices start from around $17.25 per person, but remember, you gotta do the cooking on this one,
Vegan Demon & Dillos Vegan Snack Cakes
Another vegan option for those with a sweet tooth. Pick ups will be November 24th 3.00 – 6.00 p.m. 6PM. All pies include a copy of the pumpkin pie recipe. E-mail email@example.com to reserve yours. Orders capped at 50 pies, GF options available. Selections include chocolate cream, peanut butter chocolate, Boston cream, coconut cream, lemon cream, pecan chocolate cream – $25. See more here.
For the fifth year in a row, Vessel Kitchen are offering their “Everything but the Bird” bundle! This all-in-one holiday bundle provides you with the perfect array of dishes allowing you to focus on just one thing, the turkey. The bundle includes your choice of Vessel’s market array of sides such as, mashed potatoes, turkey gravy, herbed stuffing, family salad, cranberry sauce and one of our delicious scratch-made pies.
Place your order online before 9 p.m. on Monday, November 22nd, and schedule your pickup for Wednesday, November 24th. For more information see vesselkitchen.com/thanksgiving.
If you really want to dazzle your guests with an extra special end to your Thanksgiving meal, look no further than this boutique chocolatier. Owner Katrina Markoff apprenticed under the direction of none other than Ferran and Albert Adria – the duo behind the worlds best restaurant – El Bulli. Her creations are off the chart inspired and delectable. Vosges Chocolate are available online and delivered direct (affiliate link, we get a referral fee on purchases).
Windy Ridge Bakery
Take advantage of convenient curbside pick-up of a complete Turkey Dinner Meal for 4 including turkey, stuffing, mashed potatoes, gravy, salad, and dinner rolls ($48). A la carte sides are also available such as yams, sauteed green beans, and cranberry sauce. Don’t forget dessert and choose from maple pecan, pumpkin spice, and mile high apple pies, as well as chocolate decadence or savory quiches. Pick up on Wednesday, Nov. 24 only. All items come cold and ready to reheat. Order online at holiday-ordering.square.site.
wood.ash.rye at The Advenire
Thanksgiving take out menu includes 1/2 smoked turkey, house gravy, green Chile stuffing, sweet potatoes, Brussel sprouts, house cranberry sauce. Feeds 3-4, priced 120. Order on OpenTable here.
South Salt Lake vegan spot with astl day to order November 20th. Pick up is November 24th no later than 7pm. Vegan friendly dishes include BBQ ribs, tamales, pastales, dirty rice, elote cup, fried plantains, alcapurrias, as well as a range of traditional pies, made vegan friendly. See all the options and prices here.
Thanksgiving cooking links
Lastly, here are a few more links you might want to check out, various cooking and recipe ideas that have landed in our inbox the past month:
- How to cook a perfect turkey by Shop Smart
- Trader Joe’s turkey roasting guide
- Seasoning a turkey by The Spice House
- Red Lobster’s Cheddar Bay Biscuit stuffing recipe
- Jennie-O talk turkey trends for 2021
Keep the conversation going
Want to stay on top of the SLC food scene, minute by minute, dish by dish? Here are a few other places you should follow along:
- FREE newsletter – never miss a story and signup for our weekly Utah food news
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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