Kabob Bros – modern and classic Pakistani in Midvale
Allow me if you will, a few moments on my soapbox before we dig in. Good grief, not again – I hear you in the… Read More »Kabob Bros – modern and classic Pakistani in Midvale
Restaurant Reviews
Gastronomic SLC began as a restaurant review website. Over the years, this has changed. We no longer write traditional reviews of restaurants; instead, we prefer to highlight those spots that are really good, right now. You can find those stories in our Eat Here Now category.
Eat Here Now – Beirut Cafe
While many bemoan the local lack of certain epicurean delights, “there’s no great French food” they weep, I choose to focus on what we do… Read More »Eat Here Now – Beirut Cafe
Where to eat out – dining inspiration for your weekend
If you’re looking to change up your weekend dining routine, let us give you a little inspiration. The following restaurants are all from our recent… Read More »Where to eat out – dining inspiration for your weekend
Eat Here Now – Grid City Beer Works
Can I confess something? Just to you? Our little secret right? Promise not to share? O.k. here goes. I have a tendency to gloss over… Read More »Eat Here Now – Grid City Beer Works
Why your favorite restaurant might be closing
Sorry. That was clickbait 101 – but hey, I got your attention right? And mindfulness really is needed here – at least if you want… Read More »Why your favorite restaurant might be closing
Every new restaurant opening up – and what’s coming next
As I wrote about back in March, I’ve started to drip feed opening updates at a much quicker cadence years gone by. Since that last… Read More »Every new restaurant opening up – and what’s coming next
Eat Here Now – Star Of India
Before I moved to Utah, I spent two formative years living in the heart of Manchester’s (UK) renowned curry mile. It’s a sensory stretch of… Read More »Eat Here Now – Star Of India
Eat Here Now – Villagio Pizzeria
I’d be a mad man to suggest Villagio Pizzeria is the best pizza you can find in Utah. An absolute lunatic intent on cementing his… Read More »Eat Here Now – Villagio Pizzeria
Eat Here Now – Curry Fried Chicken
Almost a decade of dishes have passed since I first reviewed CFC for the Trib. In the intervening years, aeons in restaurant time, little has… Read More »Eat Here Now – Curry Fried Chicken
Eat Here Now – Chinese Taste
Truth be told, I haven’t heard all that much about Chinese Taste in South Salt Lake . I’ve ummed and ahhed over stopping by ever… Read More »Eat Here Now – Chinese Taste
Eat Here Now – Shahrazad Market
Be Here Now / Eat Here Now – however you find your zen it’s all good right? Mine happens to be cramming my mouth as… Read More »Eat Here Now – Shahrazad Market
Utah Easter dining and dishes to go 2021
2021’s list of Easter dining options still isn’t back to the heady heights of the before times but if you’re headed out this April 4th… Read More »Utah Easter dining and dishes to go 2021
Valentine’s Day 2021 in Utah
Every year my advice is the same: if you really want to treat that special someone in you life, skip the 14th of February. Seriously,… Read More »Valentine’s Day 2021 in Utah
State Of The Plate 2020
It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years… Read More »State Of The Plate 2020
Dining events creeping back, menu updates and local news
Caffe Molise beer brunch Looking for a way to toast the weekend? Check out the neat little beer brunch this Saturday (September 26th) on the… Read More »Dining events creeping back, menu updates and local news
HallPass – first look at this multi menu hot spot
I’ve been holding off highlighting this most recent addition to downtown SLC, as until now the business has been slowly ramping up their operating hours.… Read More »HallPass – first look at this multi menu hot spot
Bewilder, BeWILDer, BEwildER, a new craft brewery with several sides
First a little about me…I love sausages, I am in love with sausages. I grew up in a butchers shop surrounded by ropes of the… Read More »Bewilder, BeWILDer, BEwildER, a new craft brewery with several sides
Blue Marlin – two chefs eager to shake up the downtown dining scene
Update March 5th 2020: we’ve just heard news from a variety of sources that both Jake Wardle and Jerry Pacheco have left Blue Marlin. Our… Read More »Blue Marlin – two chefs eager to shake up the downtown dining scene
Gather around this great new hot pot spot this Winter
All you can eat. It’s a phrase that often sends a shudder down my snobbish-spine; quantity almost universally laying waste to quality. There’s always an… Read More »Gather around this great new hot pot spot this Winter
DABC News, seismic burger news, seasonal Mexican meals and more
A fairly quiet meeting over at the DABC for July. Highlights include licenses for the new Mazza in Sandy and our friends over at Saffron… Read More »DABC News, seismic burger news, seasonal Mexican meals and more