Valentine’s Day dining in SLC 2022
Here’s your timely reminder that Valentine’s 2022 is headed your way fast. There’s three weeks to the big dining day as I write, and if you want to impress your …
Restaurant Reviews
Restaurant reviews for the Salt Lake City an surrounding areas. Everything from cheap eats to fine dining, we cover it all.
Richie Lush’s BBQ – is this the best in Utah?
For the time pressed, I’ll address that outrageously provocative headline immediately: as far as I am concerned, and have tasted, this is currently the best BBQ in Utah. If you’d …
Scion Cider – Utah’s most unique new bar
Here’s a timely interruption to our Eat Here Now series. File this one under Drink Here Now. And if you do, you’ll be beating the crowds in discovering one of …
Taqueria Los Lee – unmissable home made food
I heaved a sigh of relief when I read the news that Taqueria Los Lee was staying put; for a moment I was worried the well regarded mom and pop …
Ready for elegant dine-in? Fenice is ready for you
One mark of the change in food culture during this most recent, nearing-the-end (we hope? maybe? soon??) stage of the pandemic is that diners are opting more often for the …
Gastronomic SLC – Readers choice awards 2021 – Vote now!
Right folks, put on your thinking caps, it’s time once more for our readers choice awards; a rigorous survey of the most in the know diners in the Utah. And …
Kabob Bros – modern and classic Pakistani in Midvale
Allow me if you will, a few moments on my soapbox before we dig in. Good grief, not again – I hear you in the seats at the back. Here’s …
Drink This Now: Melling’s Nitro Cream Ale
I interrupt our regular Eat Here Now programming to bring you a very special edition. Ordinarily I like to prattle on about what I’ve been eating, but this week, it’s …
Eat Here Now – Beirut Cafe
While many bemoan the local lack of certain epicurean delights, “there’s no great French food” they weep, I choose to focus on what we do excel at; and Salt Lake …
Where to eat out – dining inspiration for your weekend
If you’re looking to change up your weekend dining routine, let us give you a little inspiration. The following restaurants are all from our recent series of Eat Here Now …
Eat Here Now – Grid City Beer Works
Can I confess something? Just to you? Our little secret right? Promise not to share? O.k. here goes. I have a tendency to gloss over when I hear about YABOD …
Why your favorite restaurant might be closing
Sorry. That was clickbait 101 – but hey, I got your attention right? And mindfulness really is needed here – at least if you want your favorite restaurant to survive …
Eat Here Now – Carson Kitchen
I’ve known of this Sin City original for a long time now, spending as I do, far too much time in the Silver State handing over my hard earned dollars …
Eat Here Now – The Lakehouse at Deer Creek
It’s a delight to find a menu paying true homage to its restaurant’s region, and Chef Tamara Stanger’s vision of local food, served at the new Lakehouse restaurant on Deer …
June liquor news, DABC winners and losers
A jumbo sized June DABC meeting topped the three hour mark with plenty of noteworthy action. During the first in person meetup in over a year, chairman John T. Nielsen …
Every new restaurant opening up – and what’s coming next
As I wrote about back in March, I’ve started to drip feed opening updates at a much quicker cadence years gone by. Since that last major roundup we’ve had a …
Eat Here Now – Star Of India
Before I moved to Utah, I spent two formative years living in the heart of Manchester’s (UK) renowned curry mile. It’s a sensory stretch of road that does exactly what …
Eat Here Now – Villagio Pizzeria
I’d be a mad man to suggest Villagio Pizzeria is the best pizza you can find in Utah. An absolute lunatic intent on cementing his own speedy demise. Pizza is …
Eat Here Now – Feldman’s Deli
Not much puts a smile on my jaded jowls these days, but a recent email from Michael Feldman did just that. Short, sweet and to the sublime point, “we’re now …
Eat Here Now – Curry Fried Chicken
Almost a decade of dishes have passed since I first reviewed CFC for the Trib. In the intervening years, aeons in restaurant time, little has materially changed at this State …