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Level Crossing Brewing Hopefully that pizza pic grabbed your attention. It’s the latest effort from the crew over at Level Crossing Brewing and a tantalizing segue into this month’s menu watch – a look at what’s hitting menu board around Utah. The pizza is the current special over at the South Salt Lake brewer; who … Read more
While it’s always fun to report on what’s brand spanking new, from time to time, I do like to take stock over what more established restaurants are up to. So here we go, the latest menu watch – hopefully some dining inspiration for you to make a timely revisit. Scion Cider Tuesday evenings (sometimes Wed) … Read more
News hot off today’s press – finalists of the highly acclimated Good Food Awards are just in – and the beehive received a duo of nods. The yearly ceremony recognizes the very best when it comes to American food culture with this years list recognizing two Utah stalwarts. Both Ritual Chocolates and Bitters Lab will … Read more
Go rummage through the cupboard and find something special won’t you. Then join me in raising a glass to Taqueria 27, a business who this month mark a decade in an industry; one that’s about as forgiving as I am to being served a burger on a brioche bun. For those wanting to catch up … Read more
It’s been several months since our last menu watch, that moment where we take a pause from the furious new restaurant openings – and instead – focus on what the established crowd are working on. If you’re looking for an excuse to check out a new spot, read on… Ascent Kitchen Starting with that headline … Read more
Get ready for a fraught 2022 folks. Following this months DABC meeting, Ben Winslow confirmed via this story that the Utah legislature seems unmoved by the perilous state of Utah’s liquor license inventory. Indeed, things might actually get worse yet still – if that’s even possible. As part of the FOX13 story, Winslow highlighted the … Read more
In our recent story about why restaurants are facing a harder time than ever, one item we didn’t cover was the rapid redevelopment of Salt Lake City. With unemployment in Utah approaching record lows the state has become the third fastest growing in the nation; pressure is on for more and more housing, which in … Read more
After a weekend of getting your fill of pie and beer, presumably you’re now in the mood for something a little more exotic? Never fear, the dining calendar keeps piling up with fabulous event after event. Here’s what’s coming up over the next few weeks. Taqueria 27 Herradura tasting In the first of this year’s … Read more
Vaccine cards to the ready… If I were a betting man, I’d wager you’re going to start seeing more of these deals (side note: I’m absolutely a betting man). First up Taqueria 27. Bring your COVID-19 vaccine card to any Taqueria 27 location in April, and they’ll give you 10% off your entire food order. … Read more
You might recall way back in the before times (June 2019 to be precise) Taqueria 27 dipped their toes into the exclusive tequila waters by sourcing their very own house special tequila; a hand-selected, single barrel aged tequila from Casa Noble. The team are now back at it once again for 2021, this time with … Read more
Stop In Utah deals continue New deals continue to pop up on the Shop In Utah program funded by the state. If my severely hazy memory recollects – this will be depleted pretty much any day now. With that in mind, here’s a current round up of some of the more interesting deals and discounts … Read more
Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio’s bankruptcy filing), of particularly tumult – fine dining. While I’m a vocal advocate for changing times demanding a changing business plan, it’s admittedly simpler for fast casual to pivot than it … Read more
When I first wrote about the changing reality of the hospitality sector, even I have to admit I didn’t predict finger lickin fright to take hold; suffices to say, when the likes of the colonel are redrawing their business plans, it’s really time to start paying attention. As Covus (that’s what we call it in … Read more
Set to celebrate their 16th annual Feast Of The Five Senses – Slow Food Utah’s 2020 event is being offered in a whole new C19-safe way. This year, 10 local restaurants have paired with 10 local farms to create 4-course meals packaged as a four course meal to go. The menu is usually a closely … Read more
Specials and curbside updates Caffe Molise – The ever popular downtown restaurant opened for curbside just a couple weeks back, and now has several eye popping specials on the to go (more info). Items include: Pan-seared king salmon with a fruit misto of pineapple, red onion, golden plum, tomato and mint. Grilled asparagus and aglio … Read more
Curbside updates As ever, be sure to check out our complete curbside dining list here. As well as that complete list here are all the recent updates and changes you might want to check out too: Alamexo – A brand new menu for curbside pickup has rolled out at our favorite Mexican restaurant. Check out … Read more
Don’t let January’s dull and drab palette get you down in the dumps. Instead, pull up a pew and sink your teeth into the latest edition of the roundup; more than forty restaurant reviews and write-ups from local critics, bloggers and more. Reviews and write-ups All Chay (Fairpark)https://yaburnedit.net/f/love-letter-to-all-chay-in-fairpark The Angry Korean (South Jordan)https://www.cityweekly.net/utah/mad-about-bulgogi/Content?oid=14523227 Birdhouse (SLC)https://siftey.com/birdhouse-salt-lake-city-ut-restaurant-review/ … Read more
By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude to the calendar. Well, it’s time to put down the nog and consign the decorations to that big box in the closet for another year. Before you run back under the covers and pretend … Read more
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our very first reader’s choice awards are now in! The results are a mix of surprising, frustrating and expected. I’ll let you decide which. Lets dive … Read more
Buckle up, this one’s a super sized edition of our monthly menu watch; a blow by blow breakdown of what’s new and special on menus around town. First up, lets start with the seasonal specials headed your way. Here are all the Christmas Day and NYE specials we’re currently aware of (notes provided by restaurants). … Read more