Salt Lake City waiter review
Evening delivery review Imagine the scene: you’re hungry, there’s nothing in the fridge, the cupboards are completely bare and there’s not even a of sign… Read More »Salt Lake City waiter review
Gastronomic SLC began as a restaurant review website. Over the years, this has changed. We no longer write traditional reviews of restaurants; instead, we prefer to highlight those spots that are really good, right now. You can find those stories in our Eat Here Now category.
Evening delivery review Imagine the scene: you’re hungry, there’s nothing in the fridge, the cupboards are completely bare and there’s not even a of sign… Read More »Salt Lake City waiter review
I am not a winter sports person, and believe me, I know this statement is pretty much blasphemy coming from a native Utahan. This deficiency… Read More »Solitude Ski Resort’s Summer Yurt
Evening dinner review A few weeks ago someone asked me what my favorite restaurant in Salt Lake was, and I immediately responded that it was… Read More »Fresco restaurant review
Evening dinner review It was a sad day when we heard Tipica had closed. Tipica was the coming together of locally renowned Chef Adam Kreisel… Read More »Caputo’s By Night restaurant review
Dim sum lunch review I would venture to say that anyone who has ever had good Chinese food finds that those wonderful, rich, complicated flavors… Read More »Red Maple restaurant review
One of SLC’s hottest new spots is The Copper Onion. Popular with local critics and diners alike (check out the nightly crowds!). New American, seasonal, local and housemade are phrases one hears thrown about left, right and center these days, but with The Copper Onion they might actually be more than just marketing hype. Read on to find out our full take on this new restaurant.
Omar’s Rawtopia proudly represents itself as Utah’s only restaurant serving completely raw food. Not a single bite ever comes close to being baked, fried or boiled. The restaurant has been successfully operating since 2005; Corrinne heads on over to Omar’s to check out this Sugarhouse eatery.
Chow Haute Asian Cuisine or the Chow Truck by another name. Please welcome Salt Lake City’s answer to our West Coast neighbours popular high end food carts. Find out what we thought of this newcomer to SLC.
South American flavours, a great matching wine selection and a finer dining ambiance, a killer combination surely? Frida Bistro has been the talk of the town lately, read on to find out how we found this unique new restaurant.
Most people know at least one or two Indian dishes these days, but Nepalese is still a relative rarity. We check out the new Kathmandu restaurant on highland drive that specialises in both Indian and Nepalese. Read on to find out how we found the restaurant.
Our latest review is of Brunch at Oasis Cafe in downtown SLC. Brunch is quite the rarity for us, read on to find out how are experience was.
Corrinne’s latest review is of Nuch’s Pizzeria and Restaurant. Read on to find out how she found this new(ish) neighborhood restaurant.
Downtown SLC has never been as happening in years. We check out the Bay Leaf Cafe, one of many new eateries springing up in the quickly changing downtown landscape.
Naked Fish Japanese Bistro steps into the space occupied by Mikado. With so many Japanese restaurants in SLC, does Naked Fish have what it takes to stand out in the crowd? Read on to find out.
To finish 2009, and a year of fantastic meals, our final review of the year is a suitably extravangant one. Corrinne reviews the praise-laden Forage restaurant. Read on to find out if this new SLC restaurant lives up to all the hype.
Ahh Gyro’s, a Greek fast food item beloved of so many in SLC. We check out the Greek City Grill, recently voted one of Salt Lake City’s best places to enjoy this tasty treat.
If your in the market for sushi in Salt Lake City, your options are myriad. Corrinne reports on whether Oh Sushi is worth your sushi dollars.
Is it a Bistro, is it a cafe, is a restaurant? We head on over to downtown SLC to dine at The Olive Bistro, one in a number of new downtown eateries these last few months.
While not chic and trendy, Al Forno’s is a long established neighbourhood restaurant. We head by to check in on how things are going, as the long dark nights entice us increasingly to heartier fare.
Corrinne checks out downtown SLC’s latest Pizzeria, Vinto. Focused on fresh quality ingredients how will this new eatery compare with downtown’s lauded Settebello. Read on to find out more.