Faustina small plates menu
Decisions, decisions, decisions. It’s the season of decisions. What to buy. What to serve. How to cook a mostly bland fowl. Hint: all the recipes… Read More »Faustina small plates menu
Restaurant reviews for the Salt Lake City an surrounding areas. Everything from cheap eats to fine dining, we cover it all.
Decisions, decisions, decisions. It’s the season of decisions. What to buy. What to serve. How to cook a mostly bland fowl. Hint: all the recipes… Read More »Faustina small plates menu
Meditrina – Winemaker Rick Longoria of Longoria Winery joins small-plates specialist Meditrina for an evening of four courses and four beautiful wines on Thursday, October… Read More »Events: Ruth Lewandowksi Wines, Meditrina, Alamexo
I surveyed the neighboring office buildings as the sky began to mask its fading highlights in velvety, Utah spruce blue. Sharing overeager peeping windows and… Read More »From Scratch Restaurant Review
High West High West Distillery and Saloon celebrates “the most exciting two minutes in sports” on Saturday, May 3, with its fifth annual Derby Day… Read More »High West, Utah Beer, Air
The LED-toting generation of Utah will adore Spitz. Teeming with electroluminescence, the hybrid bar-restaurant is a locale straight from Miami Vice, GTA, and reality: the… Read More »Spitz Restaurant Review
Run for the hills. No its not the zombie apocalypse we’ve all been prepping for – it’s worse, it’s awards season time. A deadly cross… Read More »Best SLC dining 2013
Let me be clear, I don’t like buffets. In the grand scheme of the universe, they lie somewhere roughly between wasps and stubbing my toe… Read More »On The Road: Bacchanal Buffet Review
Oh Mai If I had an egg roll or sushi roll for every time some faux-foodie told me a restaurant was fusion cuisine – I’d… Read More »Oh Mai and Indochine – two great SLC Vietnamese restaurants
Last week – the Association of Food Journalists annual conference descended on Park City, Utah. Like vultures to carrion, writers from Memphis to Washington to… Read More »Feeding Fifty Finicky Foodies
In our recent best SLC dining of 2012, I called out The Copper Onion as my favorite SLC restaurant. It struck me that we hadn’t… Read More »Copper Onion: 2013 and beyond
It’s that time of year folks, love it or loathe it – awards time is upon us again. Not just in Hollywood either. Closer to… Read More »Best of SLC dining 2012
With the ski season practically upon us, diner’s hungry from a day on the slopes might want to look a little further afield than Park… Read More »First look: Escala Provisions Company
Truth be told, its been some time since my last visit to Frida Bistro. Perhaps too long. On that last visit, an evening affair with… Read More »First look: Frida Bistro Brunch
I’ll be the first to admit that typical Mexican/South of the border styled restaurants, don’t get me overly excited. Don’t get me wrong – I… Read More »First look: Taqueria 27
As I mentioned in our first review of Oasis Cafe I am anything but a morning person. If the four horsemen of the apocalypse came… Read More »Oasis Cafe: revisited with chef Sotelo
Having food delivered fills me with a mixture of dread and joy. On the plus side, I don’t have to go to the grocery store… Read More »Red Maple Chinese Cuisine – delivery
Log Haven Spring Menu Just recently, I had the wonderful good fortune to be invited to Log Haven to sample many items from the restaurant’s… Read More »Log Haven spring menu
It’s been five years since I first reviewed Tandoor Indian Grill. In the intervening years, the options for Indian dining around SLC have grown and… Read More »Tandoor Indian Grill revisited
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals,… Read More »On the road: Saam at the Bazaar
When I first heard the term sous-vide, I heard the French meaning: under vacuum. Sous-Vide is a way of cooking where you vacuum seal whatever… Read More »Sous Vide class @ Tony Caputo’s Market & Deli