The ladies of Hell’s Backbone Grill will return for the 2023 season renewed, refreshed, with a new reservation system (thank you) and with a new… Read More »Hell’s Backbone Grill returns in 2023 with Powerhouse Team
* * * Click here to cast your vote *** You might’ve noticed (you didn’t) I took last year off from our Reader’s Choice Awards.… Read More »Its time! Cast your vote in our Reader’s Choice Awards
Tom Wheatley, founder of Utah Meat Collective, is on a mission to assist meat consumers on seeking out sustainable meat sources that stay true to… Read More »The Utah meat collective – bridging the gap in meat education
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible… Read More »101 Utah restaurant dishes to try this year
When I penned my first restaurant critique some near twenty years ago – the dining world was unrecognizably other. The cloistered society of the restaurant… Read More »Restaurant reviews as you know it – they’re set to change all over again
Get there before noon on Saturday morning they said. It’ll be fun they said. They – the Downtown Alliance – clearly didn’t know I spend… Read More »Salt Lake City’s Winter farmer’s market offers a treasure trove
We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars… Read More »More than 160 new Utah restaurants – how many have you tried so far?
It’s been a little over a year since I penned the sobering why your favorite might restaurant might be closing. In the intervening months, those… Read More »Utah dining landscape quickly changing as closures continue to mount
If your social feeds resemble mine, you’ve no doubt seen the words chili crisp emblazoned everywhere. You’ve also no doubt been spookily trailed around the… Read More »Chili Crisp 101 – what you need to know
The pancake has come a long way since its creation. Historically, Christians cooked pancakes to avoid wasted dairy products before lent. Now, the pancake is… Read More »Get ready for the weekend – who has the best pancakes in SLC?
As a person who regularly and loudly tells the Internet what she’s eating (see, e.g., here, here, and here), I am frequently asked what my… Read More »Utah peach season is here – don’t miss out
Hot on the heels of the trio of nods we garnered at this year’s Top of The Rockies in Colorado, I’m fizzingly-excited to share the… Read More »Would you look at that – we scooped up four more awards
Last night at the Denver Press Club, the 2022 Top of the Rockies journalism contest awards ceremony was held. Seventy-five media outlets plus a dozen… Read More »Oh hey look, we just picked up some awards
Slimming down isn’t just for the gym anymore: it’s happening in restaurant menus as well. Rising food and labor costs, ingredient shortages and delivery issues… Read More »Menus shrink as restaurants face a barrage of challenges
Restaurant menus are created for customers, but they also reflect the tastes of their creators. We asked a few restaurateurs and chefs: “What’s your favorite… Read More »Utah chef’s favorite dishes – I’ll have what they’re having
As the New Year beckons, so my mood curdles. Just like that eggnog you’ll uncover at the back of the fridge any day now. A… Read More »Let’s bid farewell to this list of dining don’ts