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Casot is a wine bar located in the 15th and 15th area of Salt Lake City. Casot is owned by Scott Evans, the Utah restaurateur behind Pago, Finca, East Liberty Tap House, Hub & Spoke, amongst many others.
Inside you’ll find a 100-year-old bar that Mark Eaton sourced from Italy and 110-year-old Grenache Gris Vines from Gibson Range (complements of Evan Lewandoski/Ruth Lewandowski Wines) proudly mounted at the entrance.
The wine list features a rotating selection of 50 or so wines selected by Evans. Over 50% of the wines are special orders and many have never been served in the state before. The bar celebrates small artisan producers, organic and biodynamic wines, natural wines, and indigenous grape varietals from around the world.
With 11 rotating wines by the glass, there is always something new to offer and taste including – orange wines, pet-nats, and chilled reds (which happens to be the first wine program in Utah to feature all of these categories by glass).
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Below are all the times we’ve mentioned Casot on our website:
We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars and restaurants that opened across Utah this year – I give you our end of year monster. Please do note that this Frankenstein is cobbled together from a variety of … Read more
As the leaf blowers roar, so do local menus get a spritz of rib sticking flair; all Brussels sprouts, big meats and calorie-built sauces. This last week or so has seen a small slew of eager PR folks fill my inbox with updates from their client’s kitchen. If you’re looking for something new, from somewhere … Read more
If the current heat wave has you reaching for liquid refreshment for the suds, I’m guessing this unique event might be for for you. The inaugural Utah Brewers Guild Collab Fest is a one of a kind opportunity to taste some seriously intriguing collabs between some of Utah’s best brewers. As Teri Mumm of the … Read more
I promised you a busy Summer of food-driven fun, and well, here it is; starting with one of the big comebacks for 2022 – the re-introduction of Open Streets. First trialled as a way to encourage safe, open-air drinking and dining during the early throes of C19, the initiative has been a huge hit with … Read more
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DABC commissioners gathered this week to debate the outcome of an unexpectedly available bar license – which at this point are right up there with unicorns in terms of improbability. Commissioners didn’t elaborate on the reasons behind the freed license, but if memory serves, one license was being held back pending ongoing litigation – presumably … Read more
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Lets cut to the chase and dive right into the section of this month’s DABC meeting that everyone wants know about – bar licenses. Continuing from the previous August meetup, a trio of bar licenses were held over for the September event. Eight hopeful newcomers joined a roster of existing contenders, making for a grand … Read more
As is increasingly common at DABC meetings, wrangles over Utah’s exceptionally limited inventory of bar licenses dominated proceedings during the August meetup. For those following along with this years main liquor story, a solitary bar license was punted over from July’s meeting; and on the docket for the August event – eleven different businesses hoping … Read more
In his first meeting taking the reigns from former chairman John T. Nielsen, commissioner Thomas Jacobson ran a briskly paced meeting that sped through the docket at an enjoyable pace. A few notable items that came up: The list of businesses requiring extended closures has slowly been whittled down to just a small handful. Publik … Read more
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