Taste Of The Wasatch: Scott Evans of Finca, Pago, ELTH, Hub And Spoke in 2014
Scott Evans is a restaurateur with multiple businesses located in Utah, mainly within Salt Lake County. Evans’ restaurants, past and present include:
Before turning to entrepreneur Evans worked with several local hospitality business including Stein Eriksen, The Grand America and Squatters brew pub.
Windy Ridge beer dinner November 16th, 6.00 p.m. This Park City spot are set to host a four course pairing dinner, with Offset Bier the… Read More »Salt Lake City’s upcoming culinary events for your calendar
The grand circle of restaurant life – every exciting new story is typically prefaced by one of heart break. C’est la vie This then, my… Read More »Farewell to these flavors – latest Utah restaurant closures
Even if you’ve only a cursory interest in wine, you’ve undoubtedly stumbled over more and more natural wine as you peruse you favorite restaurant’s list.… Read More »Get hands on with natural wine at this unique Sugar House event
It’s that time again, another look at what’s opened in the past few weeks, and what we might expect in the weeks and months ahead.… Read More »Spanish tapas and Tokyo styled bar – highlights among new openings in SLC
For those with even the slightest of interest in Utah’s craft brew scene, this Saturday (June 10th) sees an unmissable get together – one I… Read More »One of a kind beer festival this weekend in Salt Lake City
Head to Lehi’s KILN co-working space this April 20th for a showing of GATHER. The event will help raise funds to build a new food hub to… Read More »Navajo Nation fundraiser one of many notable dates on the food calendar
We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars… Read More »More than 160 new Utah restaurants – how many have you tried so far?
As the leaf blowers roar, so do local menus get a spritz of rib sticking flair; all Brussels sprouts, big meats and calorie-built sauces. This… Read More »Fall menus rolling out at local Utah restaurants
With the multi-month holiday season looming large ahead, now’s the time we see a final special event hurrah from restaurants; after that, it’s two months… Read More »Beer, wine, cider and two thousand dollar dinners – mark your calendars
I promised you a busy Summer of food-driven fun, and well, here it is; starting with one of the big comebacks for 2022 – the… Read More »Open Streets returns with a busy Summer of food events
It’s been a busy old month since the last roundup of new openings in Utah; if you’ve managed to snaffle your way through all twenty… Read More »New Holladay food hall amongst latest food openings
After rounding out the end of the year with this colossal collection last month – normal service now resumes; which is to say, saner bite… Read More »New year, new restaurants, what’s opening next?
Lets cut to the chase and dive right into the section of this month’s DABC meeting that everyone wants know about – bar licenses. Continuing… Read More »Fourteen bars battle for just three licenses at DABC meeting
In his first meeting taking the reigns from former chairman John T. Nielsen, commissioner Thomas Jacobson ran a briskly paced meeting that sped through the… Read More »The latest liquor news you don’t want to miss
Pago On Main Probably the most notable new update for Salt Lake foodies is the impending arrival of Scott Evans’ farm-to-table Pago in downtown SLC.… Read More »What’s new and next on the dining scene
Stop In Utah deals continue New deals continue to pop up on the Shop In Utah program funded by the state. If my severely hazy… Read More »Score a great restaurant bargain before this program ends
Cards on the table time. I’ve been in self imposed lockdown since roughly March 12th now, and if I’m brutally honest I’m more than happy… Read More »As restaurants re-open in Utah, what can you expect from dining out?
Curbside updates As ever, be sure to check out our complete curbside dining list here. As well as that complete list here are all the… Read More »Where to eat this weekend? Don’t miss the hottest dining news
2020 might be the year of the rat, but 2019 was most definitely the year of the chicken; well the year of the fried chicken… Read More »The unstoppable rise of the fried chicken sandwich
With the holidays looming large and plates turning to turkey and turnips – now’s the time to treat yourself to something different. Before your diet… Read More »Wine dinners and soft openings – five of the best