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I know you’re like me. I know you’re sat there scrolling through your ‘Toks and your ‘Grams and your Yelps (hehe, remember that). A numbing parade of indifference, none inspiring you where to eat tonight. Let me help you fellow indecisive. The following is a recap of the places and plates I’ve found myself at … Read more
As well as scouring our streets for the new and notable, you’ll also find me overstaying my welcome at a range of well established restaurants too. Seeing as my iPhone has more pictures of plates of food than close family members, I figured it was time to share a few recent ones with you. For … Read more
It’s been several months since our last menu watch, that moment where we take a pause from the furious new restaurant openings – and instead – focus on what the established crowd are working on. If you’re looking for an excuse to check out a new spot, read on… Ascent Kitchen Starting with that headline … Read more
If you’re looking to change up your weekend dining routine, let us give you a little inspiration. The following restaurants are all from our recent series of Eat Here Now articles – all wrapped up into one neat package. Indian to pizza to downtown dining. Take out to delivery to dine in. Bon appetit! Villagio … Read more
I’ve known of this Sin City original for a long time now, spending as I do, far too much time in the Silver State handing over my hard earned dollars to messrs MGM and Wynn. Back when Carson Kitchen flung their Salt Lake doors open last year, a curbside order was all I was able … Read more
Campos Coffee shuts up shop in North America The next week sees the final few days of Campos Coffee’s brace of Utah based businesses, located in SLC and Park City respectively. Indeed, the last year of covid-borne chaos has resulted in the shuttering of the Aussie-based businesses US operations entirely. Writing on their website this … Read more
It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. The yearly State Of The Plate is a distillation of every best of list and readers choice award. This would have been the fifth installment … Read more
As I recently wrote, the hospitality industry is facing a tumultuous upheaval. Despite the shifting odds of success though, there’s still more than one restaurateur willing to roll the dice. In fact there’s a whole heap of them ready to lay down a bet. Here are all the latest businesses to open across the Wasatch … Read more
Set to celebrate their 16th annual Feast Of The Five Senses – Slow Food Utah’s 2020 event is being offered in a whole new C19-safe way. This year, 10 local restaurants have paired with 10 local farms to create 4-course meals packaged as a four course meal to go. The menu is usually a closely … Read more
Desert Edge returns Several readers have contacted me over the past few months to ask about the current state of this popular pub and brewery. I can now happily report the business is starting to ramp back up. I’m told it’s still a work in progress, but the team are working hard to get back … Read more
The headline news out of the October DABC meeting was the increasing pressure on the state’s current inventory of bar licenses. Before the meeting only one license was available for the entire state; though a second did become available during the course of proceedings with Button Down Bar forced to forfeit their license due to … Read more
Level Crossing Brewing Yes, we’re starting out of alphabetical sequence this month, and yes it’s because I got some lovely photos from the recent ribbon cutting event of this new South Salt Lake Brewery. And yes, its because I love all things beer. O.k. yes, I can shorten that to: yes because beer. Anyway… You’ll … Read more
We took December off from the wrap up, as general food news was a little thin on the ground over the holiday period. As such this wrap up covers both December 2018 and January 2019. First up, all the winners from the last couple of DABC meetings. DABC Licenses Bar licenses Competition was fierce over … Read more