Where to eat in Salt Lake City this week – 30+ ideas

De Los Muertos Mexican Restaurant - chicken mole burrito

I know you’re like me. I know you’re sat there scrolling through your ‘Toks and your ‘Grams and your Yelps (hehe, remember that). A numbing parade of indifference, none inspiring you where to eat tonight. Let me help you fellow indecisive. The following is a recap of the places and plates I’ve found myself at … Read more

Twenty of the best dishes I just ate around Salt Lake City

The Pearl - pork belly and egg rolls

As well as scouring our streets for the new and notable, you’ll also find me overstaying my welcome at a range of well established restaurants too. Seeing as my iPhone has more pictures of plates of food than close family members, I figured it was time to share a few recent ones with you. For … Read more

Menu updates at some of Salt Lake City’s best restaurants

Ascent Kitchen - pancakes

It’s been several months since our last menu watch, that moment where we take a pause from the furious new restaurant openings – and instead – focus on what the established crowd are working on. If you’re looking for an excuse to check out a new spot, read on… Ascent Kitchen Starting with that headline … Read more

Where to eat out – dining inspiration for your weekend

Villagio Pizzeria - margerita pizza with olives

If you’re looking to change up your weekend dining routine, let us give you a little inspiration. The following restaurants are all from our recent series of Eat Here Now articles – all wrapped up into one neat package. Indian to pizza to downtown dining. Take out to delivery to dine in. Bon appetit! Villagio … Read more

Business closures, menu updates, news galore

CAmpos Coffee - corned beef hash (Campos)

Campos Coffee shuts up shop in North America The next week sees the final few days of Campos Coffee’s brace of Utah based businesses, located in SLC and Park City respectively. Indeed, the last year of covid-borne chaos has resulted in the shuttering of the Aussie-based businesses US operations entirely. Writing on their website this … Read more

Restaurants continuing to open at pace during Covid

Wow Bao header 3

As I recently wrote, the hospitality industry is facing a tumultuous upheaval. Despite the shifting odds of success though, there’s still more than one restaurateur willing to roll the dice. In fact there’s a whole heap of them ready to lay down a bet. Here are all the latest businesses to open across the Wasatch … Read more

Foodie events starting back up, menu updates, news around town

Carson Kitchen - steak with mac n cheese

Set to celebrate their 16th annual Feast Of The Five Senses – Slow Food Utah’s 2020 event is being offered in a whole new C19-safe way. This year, 10 local restaurants have paired with 10 local farms to create 4-course meals packaged as a four course meal to go. The menu is usually a closely … Read more

The return of Desert Edge, new restaurants and must eat dishes

Nacho Daddy - enchilada nachos

Desert Edge returns Several readers have contacted me over the past few months to ask about the current state of this popular pub and brewery. I can now happily report the business is starting to ramp back up. I’m told it’s still a work in progress, but the team are working hard to get back … Read more

New restaurants in Utah – April 2019

Five Sushi Brothers maki sushi large

Level Crossing Brewing Yes, we’re starting out of alphabetical sequence this month, and yes it’s because I got some lovely photos from the recent ribbon cutting event of this new South Salt Lake Brewery. And yes, its because I love all things beer. O.k. yes, I can shorten that to: yes because beer. Anyway… You’ll … Read more

It’s A Wrap – January 2019

The Rose Establishment - avocado toast (saltplatecity)

We took December off from the wrap up, as general food news was a little thin on the ground over the holiday period. As such this wrap up covers both December 2018 and January 2019. First up, all the winners from the last couple of DABC meetings. DABC Licenses Bar licenses Competition was fierce over … Read more