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Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible idiom, then proceed onto this most mammoth of lists. Essentially a rough recap of the better plates of food that were placed before my greasy mitts in 2022. Stuck in … Read more
After taking two years of Covid-induced (online) hiatus, Caputo’s annual chocolate festival is back for 2022 in person. This year’s event marks eleven consecutive years for the celebration of craft chocolate, with each episode centering around one specific name in the world of craft chocolate. Prior events have seen producers from afar as the UK … Read more
Caffe Molise Argentinian wine dinner Now celebrating 29 years in business, this Italian downtown stalwart are offering their next wine dinner on July 18th. Held in the downstairs BTG Wine Bar space, sommelier Louis Koppel will host Vino del Sol – Argentinian wine specialists. Starting at 7.00 p.m. the evening will see a four course … Read more
Hot on the heels of our recent readers choice awards, I bring you my favorite way to end the year – the sixth annual State Of The Plate; a look back over 2021 and what was hot, what was tepid and what I reckon will soon be whistling on the stove. You can see previous … Read more
If you haven’t yet seen this one, consider contributing some seasonal cheer (see: cash) for a fabulous local producer. Created by Matt Caputo – always a staunch supporter of local food projects – the campaign seeks to raise funds for Cathy Tshilombo-Lokemba’s Utah based hot sauce business, Mama Africa, Posting on the fundraising page here, … Read more
Donkey And Goat wine dinner at Pago While all the hubbub of late has been for the new downtown Pago (On Main), tomorrow night (Tuesday November 23rd) the original restaurant hosts Donkey & Goat winemaker and owner, Jared Brandt. A five course paired dinner begins at 6.00 p.m. and costs $65 for food and $45 … Read more
Do you remember what you were doing right now, say nine or ten years ago? I do. Given this website’s Tardis like capabilities there’s an embarrassingly-detailed inventory of the calories I’ve consumed. Around this time in 2012 I was taking a first glimpse at a new joint called Taqueria 27 while also recounting the openings … Read more
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing stashed away in your brain – just not the cash to covert calculations to concrete? If so, local equity fund Savory have exactly what you need… a cool million bucks … Read more
Turkey day is right around the corner folks, and this year, well I think this year is gonna be a busy one. Expect tables to book out quickly, shelves to get cleared out double quick. Remember those turkeys I told you to get your paws on last week? Beltex moved around 200 of the birds … Read more
Clear your calendar for the upcoming weekend, you’re going to need some free time to work your way through this one. More than a dozen Italian food vendors will be setting up shop at The Gateway, for this years Festa Italiana party. The two day event spans the 18th and 19th of September. Admission to … Read more
Franck’s The restaurant biz is known for its particularly high attrition rate for would be new restaurants. For most businesses, celebrating a first full successful year is an achievement. That’s why the marking of fifteen years in business is especially auspicious. Which is what this Cottonwood Heights mainstay are going on April 19th. Starting at … Read more
Tributes poured in across local media this week as local legend Tony Caputo sadly passed away. FOX13, SL Mag (their picture above), ABC4, KSL amongst others wrote about the life of a man who undeniably improved SLC’s food scene – putting the city in front of local and global audiences. After leaving Granato’s deli counter … Read more
It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. The yearly State Of The Plate is a distillation of every best of list and readers choice award. This would have been the fifth installment … Read more
Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio’s bankruptcy filing), of particularly tumult – fine dining. While I’m a vocal advocate for changing times demanding a changing business plan, it’s admittedly simpler for fast casual to pivot than it … Read more
Now that Father’s Day has come and gone we can get on with this year’s BBQ roundup. After all there’s no point suggesting to dad he’s doing anything wrong when he’d holding those tongs. It’s been a couple of years since our last Q roundup and I still recommend all the businesses listed there. Here … Read more
Curbside and drive thru updates Here are the latest updates and additions hitting restaurants right now; remember to check our master list of curbside restaurants – the biggest and most updated in town! Don’t forget our delivery and drive through lists too. Provisions – The Millcreek New American spot has launched this new menu which … Read more
Curbside and delivery updates SLC Eatery – Paul Chamberlain and Logen Crew’s Salt Lake restaurant is now offering a brand new curbside offering. Menu. Alamexo – This Mexican must eat are now offering a condensed selection of their favorite dishes for curbside pickup. Tue-Sat until 8 p.m. Menu. Takashi – Takashi Gibo’s signature sushi spot … Read more
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our very first reader’s choice awards are now in! The results are a mix of surprising, frustrating and expected. I’ll let you decide which. Lets dive … Read more
Boo!Stillery Tonight’s the night (Friday October 18th) for Slug Mag’s Boo!stillery festival. This brand new event is a halloween-themed spin on SLUG Mag’s regular Brewstillery festival. Attendees can sample a variety of boos, sorry booze, from local brewers and distillers alike. Boo!stillery will also feature local food trucks and artisans. Tickets for the 21+ event are priced … Read more
Celebrate The Bounty A final list of food and distillery pairings is now in for this years Celebrate The Bounty, the yearly bash that puts the spotlight on all things local. Head down to Caffe Molise tomorrow night (September 25th) and you’ll find the following partnerships eager to serve you a sip and a sample: … Read more