Beltex Meats
Beltex Meats is a butcher shop located in Salt Lake City, Utah. Owned and operated by Philip Grubisa the butcher shop pecializes in locally sourced meats. Beltex also sources animals that pasture-raised and antibiotic, hormone and GMO free.
The shop is THE place to go to in Salt Lake City for heritage breeds like Berkshire pig and Wagyu beef. The nose-to-tail approach of the business means that the specific stock at Beltext can change week to week. Call ahead to check availability.
Mishima Reserve American wagyu from Beltex Meats
Beltex Meats turkey
Philip Grubisa manning the counter at Beltex Meats
Grubisa started life in the industry as a chef with the Waldorf Astoria, which shines through into some of the deli case preparations such as charcuterie, sauces, soups, and ready-to-cook sous vide meals.
Beltex open to the public Thursday through Sunday and on those days are also known for their togo sandwiches that include: Thursday (seasonal), Friday (Porchetta), Saturday (Cubano), and Sunday (Breakfast). These often sell out well before close of day.
511 E 900 S, Salt Lake City, UT 84105
(801) 532-2641
beltexmeats.com
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