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Beltex Meats is a butcher shop located in Salt Lake City, Utah. Owned and operated by Philip Grubisa the butcher shop pecializes in locally sourced meats. Beltex also sources animals that pasture-raised and antibiotic, hormone and GMO free.
The shop is THE place to go to in Salt Lake City for heritage breeds like Berkshire pig and Wagyu beef. The nose-to-tail approach of the business means that the specific stock at Beltext can change week to week. Call ahead to check availability.
Grubisa started life in the industry as a chef with the Waldorf Astoria, which shines through into some of the deli case preparations such as charcuterie, sauces, soups, and ready-to-cook sous vide meals.
Beltex open to the public Thursday through Sunday and on those days are also known for their togo sandwiches that include: Thursday (seasonal), Friday (Porchetta), Saturday (Cubano), and Sunday (Breakfast). These often sell out well before close of day.
511 E 900 S, Salt Lake City, UT 84105
(801) 532-2641
beltexmeats.com
Level Crossing Brewing Head to the award winning South Salt Lake brewery on February 11th as they’ll be taking the wraps off their latest Red Feather Cambium Series brew. Running 6.00 p.m. through 8.00 p.m. the brewery will host an in-house tasting of their barrel aged Black Album Imperial Black Rye IPA. LCB write that … Read more
Barely a month has passed since I trolleyed this collection of plates before your eyes, and based off of the feedback, you want even more. In no particular order then, here are two dozen or so notables that’s been plated in front of me over the past few weeks. Hopefully it gives you some dining … Read more
Easter Sunday falls on April 17th this, and with it, an inevitable slew of brunch menus, buffets and dining specials. Below are all of the Easter dining options for 2022 we know of in SLC. Be sure to bookmark the page and check back later – we will continue to update the page as we … Read more
Update October 15th: Well. I did warn you to move fast. Beltex confirmed with us today that they moved their entire Thanksgiving turkey order in less than 24 hours… More are expected for Christmas and we’ll let you know… Turkey talk in October? Did I secure my own before writing this post? Is this the … Read more
Put away those sky miles. Close down that browser with satellite maps of Munich. You ain’t going anywhere this year. If you were dreaming of visiting the Bavarian capital this Fall and raising a stein, Oktoberfest 2021 is already cancelled – much like the prior year. Before you start weeping that empty glass full though, … Read more
Beltex Meats Think it’s too early to get ready for Easter? It’s not. At least it’s not if you want to snag something extra special from Beltex – same for this upcoming St Pat’s too. Pictured above, one of the very best sandwiches I’ve ever eaten; hint it used the leftovers from my Beltex turkey … Read more
The results are in and for those who keep insisting Utah is a metaphorical desert when it comes to high quality food, here’s another shot right back at you; Beltex Meats have been crowned in gold once more at the Good Food Awards. The yearly contest celebrates the very best producers in the US and … Read more
It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. The yearly State Of The Plate is a distillation of every best of list and readers choice award. This would have been the fifth installment … Read more
As we enter the supposedly cheeriest month on the calendar, the outlook in restaurant land remains gloomy. Lets be completely honest with one other – there’s no respite coming anytime soon; patios aren’t coming back for at least another four or five months, the impact of vaccines will be even longer, and large swathes of … Read more
Restaurant closures First up, a quick look at this month’s restaurant casualties; remember we’re keeping a running tally of all the Covid-crushed businesses here too. Mazza Sandy – Following on from the shuttering of the 9th and 9th location, the popular Lebanese restaurant group, which only a while ago numbered three, is now down to … Read more
SLC Eatery celebrates Fresco For those long enough in the tooth, you might recall one of SLC’s finest dining gems – Fresco. Fresco ultimately became the home for Trestle Tavern, and most recently the third iteration of Finca Fresco was where the plotting and planning for SLC Eatery all began. Owner and chef Paul Chamberlain … Read more
When I first wrote about the changing reality of the hospitality sector, even I have to admit I didn’t predict finger lickin fright to take hold; suffices to say, when the likes of the colonel are redrawing their business plans, it’s really time to start paying attention. As Covus (that’s what we call it in … Read more
Kafe Mamai Fundraiser Want to stretch your lockdown legs this Friday, get out and about the fresh air with some food? I’ve got the perfect event for you. This Friday (August 21st) at the Sugarmont Plaza (2234 Highland Drive) in Sugar House, chef Abudu of Kafe Mamai will be hosting a fundraiser for the children … Read more
Now that Father’s Day has come and gone we can get on with this year’s BBQ roundup. After all there’s no point suggesting to dad he’s doing anything wrong when he’d holding those tongs. It’s been a couple of years since our last Q roundup and I still recommend all the businesses listed there. Here … Read more
Utah restaurants looking to re-open It was already the topic on everyone’s lips – when would Utah restaurants be able to open again? Should they even open if they could? Yesterday, Governor Herbert answered that question – Friday May 1st – albeit with a range of caveats such as: Groups larger than ten to be … Read more
Curbside and drive thru updates Here are the latest updates and additions hitting restaurants right now; remember to check our master list of curbside restaurants – the biggest and most updated in town! Don’t forget our delivery and drive through lists too. Provisions – The Millcreek New American spot has launched this new menu which … Read more
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DABC news The debate around Thai Archer’s limited service license application continued to rumble at the February DABC meeting. The commission has now formally concluded that the nearby Mc Kee Language School does meet the standard of a community location – this would ordinarily preclude a license for the business. A further meeting in March … Read more
For our first It’s A Wrap of the year – a bumper edition – recapping both December and January’s odds and ends. First up, what went down at the last couple DABC meetups. At the December meeting Thai Archer in Salt Lake City was sadly denied a limited service restaurant license (beer and wine) due … Read more
DABC news In the absence of commissioner John T. Nielsen, vice-chairman Thomas Jacobson rattled through the November DABC get together at a brisk pace. As well as lots of newly minted restaurant licenses (see below), the commission confirmed that the state is currently out of bar licenses; moreover through 2020 only four more may be … Read more