Beltex Meats
Beltex Meats is a butcher shop located in Salt Lake City, Utah. Owned and operated by Philip Grubisa the butcher shop specializes in locally sourced meats. Beltex also sources animals that are pasture-raised and antibiotic, hormone, and GMO free.
The shop is THE place to go to in Salt Lake City for heritage breeds like Berkshire pig and Wagyu beef. The nose-to-tail approach of the business means that the specific stock at Beltex can change week to week. Call ahead to check availability.
Mishima Reserve American wagyu from Beltex Meats
Beltex Meats turkey
Philip Grubisa manning the counter at Beltex Meats
Grubisa started life in the industry as a chef with the Waldorf Astoria, which shines through into some of the deli case preparations such as charcuterie, sauces, soups, and ready-to-cook sous vide meals.
Beltex is open to the public Thursday through Sunday and on those days are also known for their to-go sandwiches that include: Thursday (seasonal), Friday (Porchetta), Saturday (Cubano), and Sunday (Breakfast). These often sell out well before the close of day.
511 E 900 S, Salt Lake City, UT 84105
(801) 532-2641
beltexmeats.com
As the year wraps, so comes with annual cavalcade of roundups – just in case you missed the news during the year. First up closures,… Read More »Here are all the food and drink names we said goodbye to in 2024
After news recently dropped that Beltex Meats would shutter at the year’s end – this yearly nudge of mine – is even more significant. Beltex… Read More »Utah’s best Thanksgiving turkey is back for the final time – get one
It gives me no pleasure to report that one of SLC’s finest has announced its upcoming closure. Over on Instagram today, Beltex Meats confirmed December… Read More »Beltex Meats announces closure at the end of the 2024 holiday season
T.F. Brewing September 28th Lagers, brats (by Beltex Meats), stein holding competitions – you’ll find it all at T.F. Brewing this Saturday – as the… Read More »Food and drink events to keep an eye on in the days and weeks ahead
Christmas has come early this year – at least if like me, you’re a fan of local chef turned butcher, Craig Gerome. This week saw… Read More »Click, sizzle, enjoy – Salt Lake City’s farm fresh sausages go online
Easter Sunday falls on April 9th this year, and with it, a smorgasbord of buffets and dining specials hot restaurants around the state. Below are… Read More »Easter 2023 Dining in Utah – where to eat this year
Headed into the weekend and stuck for inspiration? Want to avoid all that cabbage and corned beef stuff? Look no further than our latest menu… Read More »What’s new on Utah restaurant menus as we hit the weekend
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible… Read More »101 Utah restaurant dishes to try this year
Level Crossing Brewing Head to the award winning South Salt Lake brewery on February 11th as they’ll be taking the wraps off their latest Red… Read More »Upcoming food and drink events in Utah
Barely a month has passed since I trolleyed this collection of plates before your eyes, and based off of the feedback, you want even more.… Read More »More than two dozen great dishes to check out around SLC
Easter Sunday falls on April 17th this, and with it, an inevitable slew of brunch menus, buffets and dining specials. Below are all of the… Read More »Easter 2022 – where and what to eat in Salt Lake City
Update October 15th: Well. I did warn you to move fast. Beltex confirmed with us today that they moved their entire Thanksgiving turkey order in… Read More »The best turkey you’ve ever tasted – get one now
Put away those sky miles. Close down that browser with satellite maps of Munich. You ain’t going anywhere this year. If you were dreaming of… Read More »Oktoberfest in Utah 2021 – what you need to know
Beltex Meats Think it’s too early to get ready for Easter? It’s not. At least it’s not if you want to snag something extra special… Read More »Menu updates and specials to check out this March
The results are in and for those who keep insisting Utah is a metaphorical desert when it comes to high quality food, here’s another shot… Read More »Beltex Meats scoop gold at major food awards
It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years… Read More »State Of The Plate 2020
As we enter the supposedly cheeriest month on the calendar, the outlook in restaurant land remains gloomy. Lets be completely honest with one other –… Read More »Locals flock to save restaurants, openings, closings and more
Restaurant closures First up, a quick look at this month’s restaurant casualties; remember we’re keeping a running tally of all the Covid-crushed businesses here too.… Read More »A sneak peak at new restaurants, sad closures and menu updates
SLC Eatery celebrates Fresco For those long enough in the tooth, you might recall one of SLC’s finest dining gems – Fresco. Fresco ultimately became… Read More »SLC Eatery celebrates backstory, Alamexo closes, all the latest news
When I first wrote about the changing reality of the hospitality sector, even I have to admit I didn’t predict finger lickin fright to take… Read More »The changing face of the industry