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Beltex Meats is a butcher shop located in Salt Lake City, Utah. Owned and operated by Philip Grubisa the butcher shop pecializes in locally sourced meats. Beltex also sources animals that pasture-raised and antibiotic, hormone and GMO free.
The shop is THE place to go to in Salt Lake City for heritage breeds like Berkshire pig and Wagyu beef. The nose-to-tail approach of the business means that the specific stock at Beltext can change week to week. Call ahead to check availability.
Grubisa started life in the industry as a chef with the Waldorf Astoria, which shines through into some of the deli case preparations such as charcuterie, sauces, soups, and ready-to-cook sous vide meals.
Beltex open to the public Thursday through Sunday and on those days are also known for their togo sandwiches that include: Thursday (seasonal), Friday (Porchetta), Saturday (Cubano), and Sunday (Breakfast). These often sell out well before close of day.
511 E 900 S, Salt Lake City, UT 84105
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