Sous Vide class @ Tony Caputo’s Market & Deli
When I first heard the term sous-vide, I heard the French meaning: under vacuum. Sous-Vide is a way of cooking where you vacuum seal whatever food you want inside of …
Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
When I first heard the term sous-vide, I heard the French meaning: under vacuum. Sous-Vide is a way of cooking where you vacuum seal whatever food you want inside of …