Easter Sunday falls quite a bit earlier this year, at least compared to last year. April 5th to be precise. With that in mind, I’m releasing this collection of dining specials a tad earlier than I might ordinarily. I’m expecting a bunch of restaurants to drop specials all at once in the coming week. So bookmark this page and check back often, I’ll be updating on a daily basis.
As per usual, the date is marked by local restaurants with a wide array of buffets and dining specials. Below are all of the extra special Easter dining options we know of in Utah this year. Please note that the information and descriptions below are provided by restaurants directly; prices listed may not include tax, gratuity, or optional drink pairings.
For previous years, and even more inspiration, see our prior Easter roundups from 2025, 2024, 2023, 2022, 2021, 2020, and 2019. The full archive goes back 17 years…
Note: Unless otherwise listed, all specials are for Easter Sunday. Only restaurants with special dishes or menus are listed – other restaurants may be open with regular menus. Always confirm availability, pricing, and details with your chosen restaurant directly.
Urban Hill
Downtown SLC / Post District
Brunch buffet – menu
$89 adults, $35 kids 5-12, four and under free
10.00 a.m. – 4.00 p.m.
Menu includes Eggs Benedict, Herb Roasted Prime Rib, Lamb Meatballs, Asian Bass, Funeral Potato Casserole, Roasted Rustic Potatoes, Urban Hill Parker House Rolls, Strawberry Banana French Toast, Maple Pecan Buttermilk Pancakes, Grilled Asparagus & Goat Cheese Tarts, Spiced Tofu Scramble, Scrambled Eggs, Sausage, Bacon, Orzo Salad, Spring Salad, Greek Yogurt Parfaits, Smoked Salmon Toast, Waldorf Salad Tea Sandwiches, Charcuterie Platters, Shrimp Cocktail, Deviled Eggs, Fruit Salad, Hill’s Kitchen Confections & Desserts.
Pictured top is a selection of the Hill’s Kitchen dessert spread from the 2024 buffet at Urban Hill.
Apex
Montage Resort, Deer Valley
Brunch buffet
$95 adults, $45 kids 12 and under
11.30 a.m. – 3.00 p.m.
Capital Grille
Downtown SLC
Two-course brunch menu
Emigration Cafe
Salt Lake City
Brunch buffet
$65 adults, $32 kids 6-11, $10 kids five and under
10.00 a.m. – 3.00 p.m.
Platters & Salads: Fresh Fruit, Avocado Toast, Marinated Mozzarella, Chilled Poached Shrimp, Baby Kale Salad, Butter Lettuce – Miso Buttermilk Dressing, Smoked Blue Cheese, Bacon, Bagel Spice, Tomato
Spring Strawberry Salad, Artisan Cheese & Meat. Hot Items: 3 Cheese Artichoke Dip, Scrambled Eggs, Bacon & Sausage, Brunch Potatoes, Chicken & Biscuit, Shakshuka, Spring Vegetables, Baked Mac & Cheese, Blackened Salmon, Grilled & Carved Tri Tip Steak, Selection Of Wood Fired Pizza. Desserts & Pastries: Rolls, Biscuits, And Grilled Sourdough, Assorted Pies & Other Desserts, Gluten Free Brownie.
Foundry Grill
Sundance
Sunday brunch
$65 adults, $35 kids 3-12
9.00 a.m. – 3.00 p.m.
The holiday menu features creative twists on classic brunch favorites such as lemon blueberry ginger pancakes, buttermilk waffles with spiced apple compote, eggs benedict, truffle cream scalloped potatoes, roasted sweet potatoes and butternut squash, herb roasted chicken, beef stroganoff, herb roasted prime rib, honey glazed ham, sweet chili glazed rack of ribs, made-to-order omelets, fresh salads, shrimp cocktail, smoked salmon and bagels, artisan meats and cheeses, yogurt parfaits, and sweet finishes at a special Easter celebration dessert table.
Franck’s
Cottonwood Heights
Five-course prix fixe menu
$120 adults, $45 kids 12 and under
Fleming’s Prime Steakhouse
The Gateway, Downtown SLC
Two-course Easter weekend brunch menu
April 4th and 5th, 11.00 a.m. – 3.00 p.m.
Hearth And Hill
Park City
Brunch buffet
10.00 a.m. – 2.00 p.m.
$65 adults, $30 kids 5-12
Menu includes bagels and lox, shrimp cocktail & crab claws, carrot-ginger soup, salad bar, omelets made to order, quiche Vosgienne, cedar plank salmon, beef medallions, honey glazed ham, ratatouille baked ziti, and classic breakfast favorites. Sweets include Hill’s Kitchen pastries and an ice cream sundae bar. The children’s buffet features beef or chicken sliders, pancake-sausage corn dogs, mac & cheese, and dirt cups.
High West Refectory
Wanship
Brunch buffet
$85 adults, $35 kids under 12
11.00 a.m. – 3.00 p.m.
Celebrate Easter with a festive brunch buffet featuring a chef-attended carving station, a generous spread of classic breakfast favorites, and an assortment of freshly prepared sweet treats.
Grub Steak
Park City
Three-course dinner
$62.75 per person
5.00 – 9.00 p.m.
Start a special Easter dinner with a choice of baby romaine Caesar salad or wild rice & mushroom soup, followed by grilled lemon mint lamb chops and citrus snap peas.
Hub & Spoke
Salt Lake City
Brunch buffet
$59.99 adults, $27.49 kids under 12, $10 under 5
8.30 a.m. – 2.45 p.m.
Mains include Chicken And Waffle, Corned Beef Hash, Classic Benedict, Salmon Benedict, Classic French Toast. Made-to-order items include Vegan Grit Skillet, 2 Egg Build Your Own Omelet. Sides: Honey Glazed Ham, Scrambled Eggs, Bacon, Sausage, H&S Potatoes, Fresh Fruit, Buttermilk Biscuits, Country Sausage, Gravy.
Assorted Desserts.
La Caille
Sandy
Brunch buffet
$140 per person, $60 kids aged 5-12, four and under free
Cold items: Charcuterie Display, Seafood Display, Fresh Fruit & Berries. Hot items: Waygu Beef Sliders, Eggs Florentine Ham, Bacon, & Elk Sausage, Scrambled Eggs, Breakfast Potatoes, Creme Brulée French Toast, Prime Rib, Seafood Cakes. Pastries & Dessert: Cinnamon Rolls, Madeleines, Palmier, Assorted Macarons, Strawberries & Cream Puffs, Petite Creme Brulée.
Laurel
Downtown SLC, Grand America Hotel
$75 adults, $37.50 kids, four and under free
8.00 a.m. – noon
The culinary team at Laurel Brasserie & Bar in Grand America invite you to “Gather with loved ones for a festive feast featuring chef-manned stations with seasonal spring offerings and beloved Grand America classics.
Log Haven
Millcreek Canyon
Buffet – menu
$100 adults, $60 kids under 12
10.30 a.m. – 3.30 p.m.
The Morning Bakery: An abundant display of house-baked pastries including cinnamon rolls, croissants, assorted muffins. The Farmhouse Egg Kitchen: Made-to-order omelets, classic eggs Benedict, fluffy scrambled eggs, apple-smoked bacon, savory breakfast sausage links, and roasted breakfast potatoes. The Griddle Table: Golden waffles and traditional French toast, warm biscuits and sausage gravy, macerated strawberries, pure Vermont maple syrup, and whipped honey butter.
Chef-Attended Carving Board: Slow-roasted Prime Rib of Beef, smoked Easter ham, served with duck fat fingerling potatoes, traditional accompaniments, warm rolls, and butter. The Chilled Seafood Display: Shrimp cocktail, cold-smoked salmon, and smoked trout presented with blini, crème fraîche, capers, and fresh chives. Garden & Charcuterie Table: artisan cheeses, seasonal fruit, chilled asparagus with chopped egg and lemon-saffron aioli, baby kale salad, chicory Casar salad, and freshly baked baguettes.
The Grand Dessert Table: A lavish assortment of hazelnut chocolate bars, lemon bars, toasted almond cake, chocolate mousse cake, strawberry shortcake, tiramisu, brownies and blondies, French macarons, petit fours, assorted cookies, and petite éclairs
Overlook Restaurant
Black Rock Mountain Resort, Park City
Brunch buffet
$79 adults, $35 kids 5-12, $35 kids 6-12, five and under free
10.00 a.m. – 4.00 p.m.
Breakfast Station: Piña Colada Pancakes, Tres Leches French Toast, Traditional Eggs Benedict, Omelet Station with Toppings. Cold Station: Shrimp Cocktail, Smoked Salmon Platter, Caesar Salad, Local & Imported Cheese Platter, Sliced Fresh Fruit. Hot Station: Shrimp Bisque, Scottish Salmon, Chicken Fried Steak, Candied Sweet Potatoes, Green Bean Casserole, and more Carving Station: Oven Roasted Boneless Pit Ham with Honey Mustard & Prime Rib with Au Ju. Dessert Station.
Powder Restaurant
Waldorf Astoria, Park City
Unlimited brunch ala carte
$145 adults per person, $75 kids
11.00 a.m. – 2.00 p.m.
Celebrate Easter with an indulgent brunch featuring unlimited à la carte selections and vibrant seasonal stations. Executive Chef Stuart Roger presents elevated favorites including truffle soft scramble, classic and Florentine Benedicts, wild mushroom risotto, lamb shoulder confit, and Provençal herb-crusted seabass. Live violin music fills the adjacent lobby from 10:30 a.m. to 1:30 p.m. Families are warmly welcomed, with a dedicated children’s station, Easter egg hunt at 12:30 p.m., and the Easter Bunny visiting throughout the celebration.
Riverhorse On Main
Park City
Buffet
$125 adults, $55 kids 12 and under
11.00 a.m. – 7.00 p.m.
All‑day buffet event, featuring an elevated selection of brunch classics, artisan entrées, seasonal specialties, and decadent desserts, all served buffet‑style.
Salt Republic
Hyatt Regency, Downtown SLC (pictured top, credit Gastronomic SLC)
Brunch buffet – menu
$75 adults, $35 kids 7 – 12
10.00 – 3.00 p.m.
Highlights include chilled poached shrimp and crab claws, Grand Marnier French toast, carving stations with prime rib and maple-glazed bone-in ham, and wagyu pastrami eggs Benedict. A decadent dessert display—featuring raspberry white chocolate cheesecake and caramel carrot cake—rounds out the experience.
Sheraton Park City Hotel
Park City
$59 adults, $39 kids
Buffet
Celebrate Easter with a festive Easter Brunch at Timbers Bar & Restaurant, featuring an abundant buffet and live action stations designed for the whole family. The brunch begins with a continental selection of house-baked pastries and croissants, fresh fruit, scrambled eggs, bacon and sausage, bananas foster French toast, and breakfast potatoes. Guests can also enjoy a raw bar, salads, a made-to-order omelet station, live pasta station, carving station, and a festive dessert display including fresh baked cookies and brownies, carrot cake pops, chocolate mousse cake, strawberry shortcakes, lemon bars, and assorted Easter candies and eggs.
Stein Eriksen Lodge
Deer Valley
Brunch buffet
$150 adults, $50 kids 4-12
11.00 a.m. – 7.30 p.m.
Tuscany
Cottonwood Heights
Brunch buffet – menu
$115 adults, $50 kids 12 and under
Feartuerd items include, Prime Rib, Roasted Lamb, Chilled Seafood, Honey Glazed Ham, Gourmet Omelet Bar,
Fresh Salads, Assorted House Made Breads & Desserts, Order at the Table Traditional Eggs Benedict or
Florentine (Spinach & Tomato), House Made Waffles, with whipped butter and maple syrup.
Meals to go
Golden Corral
Easter Meals To Go for an easy, ready-to-serve option for families looking to skip the prep and enjoy a full feast at home. With this dining option, guests can pick up a complete spread for 6–8 people, featuring mashed potatoes and gravy, homestyle sides, yeast rolls, and a whole cake or pie. Guests can choose between the Carved Glazed Ham Meal ($109.99) or the 12- or 24-piece Fried Chicken Meal ($64.99 or $79.99), along with two classic sides and a delectable dessert.
Orders open March 30 with a 72 hours’ advance notice required and an April 2 cutoff for Easter Sunday pickup, making it a timely option for audiences planning ahead. It’s designed to take the pressure off hosting while still delivering those traditional, crowd-pleasing Easter staples.
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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