The Roundup – February 2019

Santo Tacos (SLC Eats)

Once more it’s time to recap the best and brightest food reviews around the state. This month there are more than two dozen write ups, reviews, recaps, musings and more …

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It’s A Wrap – August 2018

Hash House A Go Go - coming to Utah (Hash House A Go Go)

Alamexo & Alamexo Cantina Mexico’s revolt against Spanish rule began on the early morning of September 16 in 1810, when Father Miguel Hidalgo rang the bell of his church in …

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It’s A Wrap – April 2018

Ribs at R&R BBQ

DABC licenses A relatively busy month in April’s DABC meeting with lots of businesses receiving newly minted licenses. Details as follows: Bar license Five businesses competed in April’s meeting for …

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It’s a wrap – August 2017

Cantina De Alamexo - pork and duck meatballs

Park City Cocktail Contest – Votes have been tallied, and drink enthusiasts have carefully chosen Bonnie Ulmer as the winner of this year’s Park City Area Restaurant Association (PCARA) Summer …

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Menu Watch – April 2017

Manoli's Salt Lake City

Cafe Trio – A change to the man behind the menu, as Logen Crew moves to the executive chef position at the Trio Restaurant Group. Crew is already at work …

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Easter Dining 2017

Blue Sky Ranch: High West Distillery brunch and bar

Looking for 2018 Easter dining options? See here: https://www.gastronomicslc.com/2018/03/26/easter-dining-2018/ Bambara Brunch buffet 10 a.m. — 3.00 p.m. Adults $54, $44 seniors, $14 kids 12 and under Caffe Niche Ala carte …

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