About Tin Angel Cafe

Sheng jian header image2

New restaurants around SLC you won’t want to miss

Baek Ri Hyang We might be five or more years behind the curve, but Korean food is finally starting...
Chedda Burger - coming to The Gateway with beer (Chedda Burger)

Liquor law loopholes, restaurant closures, award winners and much more

DABC news Making the headlines across the land this month was Social Axe's return to the commission, seeking to...
Five Sushi Brothers maki sushi large

New restaurants in Utah – April 2019

Level Crossing Brewing Level Crossing Brewing Company - Utah Uncommon beer
The Rising Bun - comrade fries (Rising Bun)

It’s A Wrap – February 2019

DABC Licenses Mountain West Cider - desolation A brace of noteworthy items from this month's...
Bourbon House - deviled eggs (Bourbon House)

Events: Dine O Round, 4th West Oktoberfest, Hog And Beer

Bourbon House - deviled eggs (Bourbon House) 2018 Dine O' Round Want to save...
Tin Angel Cafe

Farm to Glass Cocktail Takeover

Farm to Glass Cocktail Takeover with Beehive Distilling and Wasatch Community Gardens. Join us for a fun and educational evening as we sip Farm to...
Bambara - Wasatch Summer beer dinner - radish salad

Events: Avenues Proper, Bambara, Meet Your Maker

Bambara Those delicious looking pictures you ask? They're from Bambara's first beer pairing dinner of the year, just over a month ago now. Devised and...
Feast Of The Five Senses 2016 - passed appetizers

Events: Spencer’s, SLC Food And Wine, Red Rock Brewing

Spencer's For Steaks And Chops If you're looking for something a little different this weekend, check out this fun event this Friday evening (August 17th)....
Tin Angel Cafe

Cinder Wine Dinner

Join us for a five course tasting menu. Chef Jerry will create delectable menu pairings for five of Cinder winery's premeire wines. These wine...
Tin Angel Cafe

Twisted Cedar Wine Dinner

Join us for a special 4 course wine dinner. Twisted Cedar wines will be in house to sip and discuss their wines over lovey...
SL Mag farm to cocktail contest

SLC Farm to Glass Cocktail Party

GET READY TO RAISE YOUR GLASSES! Salt lake magazine presents the annual Farm-to-Glass Cocktail Party. Throughout the month of September, pay extra attention to the liquor...

Dine O’Round Chef Showdown

The Dine O'Round Chef Showdown will feature two of downtown's best chefs - Jerry Leidtke of Tin Angel Cafe vs Matt Crandall of Bourbon...
Meditrina - endless tapas Tuesdays. Credit, Facebook.

Menu watch – September 2017

Avenues Bistro On Third - Spotted on Facebook just recently, dinner is now off the menu at this popular cafe in the Avenues. ...
Meditrina: shrimp with cheddar grits

Events: Stanza, Meditrina, Dine O Round, Festa Italiana, SL Mag Cocktails

Stanza - Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new...
Even Stevens - PBLT for Tomato Days

Menu watch – August 2017

Tomato Days - Wasatch Community Gardens celebration of those seasonal, red, round things is back in full swing. This year's Tomato Days Dine-Around...
PCARA Cocktail Contest

Events: Summer Cocktail Contest, Taste Of The Wasatch, Chefs On Parade

Park City Cocktail Contest - Looking to beat the summer heat? Might I suggest a trip to the cooler climes of Park City and...
Taste Of The Wasatch 2016 - Riverhorse On Main cuisine

Taste Of The Wasatch 2017

Roll up your sleeves folks, or should I say, put yer eatin' pants on; because come August 6th, Taste Of The Wasatch is back...
Sample this Cafe India dish for free this Saturday

Events: Taste for the space

Here's a unique event to pop into your calendar for this weekend - Taste For The Space. Held at the Shops at South...

Restaurant review roundup – February 2017

Let Utah's bloggers and podcasters be your dining inspiration this month. In the latest review round up, dig into more than 20 pieces...
Balsamic braised short ribs with tarragon demi-sauce from SLC eats review of Deseret Edge Pub

Restaurant review roundup – January 2017

We took a month off from the roundup in December, because lets face it, you're wallowing in a vat of egg nog and gravy....