Hot on the heels of our recent readers choice awards, I bring you my favorite way to end the year - the sixth annual State Of The Plate; a look back...
Curbside and delivery updates
SLC Eatery - Paul Chamberlain and Logen Crew's Salt Lake restaurant is now offering a brand new curbside offering. Menu.
Alamexo - This Mexican must eat are now offering...
Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap ups. You were wrong. So very wrong. Before...
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our very first...
Cocktail contest shakedown
This Sunday, more than twenty of SLC's best restaurants will go head to head to be crowned the winner of Salt Lake Magazine's Farm-To-Glass Cocktail Contest Shakedown. If...
With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi might not be the first dish you'd associate with the Beehive state. Nor might it seem a sensible...
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you've all been waiting with frenzied tension - our end of year State Of The...
Bambara
Those delicious looking pictures you ask? They're from Bambara's first beer pairing dinner of the year, just over a month ago now. Devised and executed by the talented (sous chef) Jerry Pacheco,...