Takashi

articles that mention Takashi

State Of The Plate 2021

Hot on the heels of our recent readers choice awards, I bring you my favorite way to end the year - the sixth annual State Of The Plate; a look back...

Family meals, free food for medical workers, menu updates and much more

Curbside and delivery updates SLC Eatery - Paul Chamberlain and Logen Crew's Salt Lake restaurant is now offering a brand new curbside offering. Menu. Alamexo - This Mexican must eat are now offering...

State Of The Plate 2019

Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap ups. You were wrong. So very wrong. Before...

Reader’s choice awards 2019 – the winners

After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our very first...

Cocktails, BBQ, sake, feasts aplenty – five fab food events

Cocktail contest shakedown This Sunday, more than twenty of SLC's best restaurants will go head to head to be crowned the winner of Salt Lake Magazine's Farm-To-Glass Cocktail Contest Shakedown. If...

A seemingly fishy story – sushi in the desert

With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi might not be the first dish you'd associate with the Beehive state. Nor might it seem a sensible...

State Of The Plate 2018

Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you've all been waiting with frenzied tension - our end of year State Of The...

Events: Avenues Proper, Bambara, Meet Your Maker

Bambara Those delicious looking pictures you ask? They're from Bambara's first beer pairing dinner of the year, just over a month ago now. Devised and executed by the talented (sous chef) Jerry Pacheco,...
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