About Takashi

Kaze Sushi - maki roll

Cocktails, BBQ, sake, feasts aplenty – five fab food events

Cocktail contest shakedown SL Mag farm to cocktail contest This Sunday, more than twenty...
Sushi Groove - scallop with Tobiko, togarashi, spicy mayo, green onion, ponzu

A seemingly fishy story – sushi in the desert

Sushi Groove - nigiri sushi With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi...

State Of The Plate 2018

Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you've all been waiting with...
Bambara - Wasatch Summer beer dinner - radish salad

Events: Avenues Proper, Bambara, Meet Your Maker

Bambara Those delicious looking pictures you ask? They're from Bambara's first beer pairing dinner of the year, just over a month ago now. Devised and...
The Rising Bun - comrade fries (Rising Bun)

New Restaurants – August 2018

Arancini (Arancini Snack) Arancini Snack You might remember this name from the Taste For...
SOMI Vietnamese Bistro (Utah Grubs)

The Roundup – May 2018

Once again, it's time to look back over the past few weeks and see what local writers, bloggers and podcasters have been covering. ...
Ribs at R&R BBQ

It’s A Wrap – April 2018

DABC licenses A relatively busy month in April's DABC meeting with lots of businesses receiving newly minted licenses. Details as follows: Bar license Five businesses competed...
Rico Cocina Y Cantina - taquitos

New Restaurants – April 2018

Rico Cocina Y Cantina - dining room Rico Cocina Y Cantina - artwork
HSL - dessert 2

State Of The Plate 2017

It's time to get angry again folks, get your pitchforks and torches ready. We're going to go...
Meditrina: shrimp with cheddar grits

Events: Stanza, Meditrina, Dine O Round, Festa Italiana, SL Mag Cocktails

Stanza - Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new...
Eat Drink SLC - HSL summer fruit in 2016

Eat Drink SLC 2017

One of everyone's favorite summer parties is back in less than four weeks time. The Third Annual Eat Drink SLC returns to Tracy...
Chakra Lounge - curry chicken bites

Tales from the DABC – March and April

Back with a double whammy, our recap of recent DABC meetings, covering winners, losers and well, liquor! This time March and April's meetings...
Carnitas at Cantina De Alamexo. Credit SLC Eats.

Restaurant review roundup – April 2017

Our latest roundup of writers and podcasters across the Wasatch Front - stacked to the brim with dining destinations. More than thirty items...

Restaurant review roundup – February 2017

Let Utah's bloggers and podcasters be your dining inspiration this month. In the latest review round up, dig into more than 20 pieces...
copper onion mussels wtf 2016

Events: WTF, Finca, Cafe Trio

WTF: Wine, Theatre, Food! - Following a door busting sell out in 2016, WTF is back for its second year. Mixing art, food...
Alamexo: sope with Maine lobster

State Of The Plate 2016

Best restaurants 2016 - Alamexo: sope with Maine lobster Ever seethed at the latest best of awards? Recoiled...
classic negroni with beehive gin

Events: Cannella’s, Negroni Week, Spencers

Cannella's - If you're looking for something to liven up your Wednesday (June 8th) this week - what about a Night Of New Zealand...
tuna tartare bistro 222 slceats

Restaurant Review Roundup – January 2016

Bistro 222, Tuna Tartare. Credit, SLCeats . Got plans for the weekend yet? You do now. Check out this months restaurant review roundup, a compilation...
WTF Wine Theater Food in 2015

Events: Silver Fork Lodge, Aerie, WTF! Wine Theater Food

Silver Fork Lodge - If the first day back at work has you down, and you feel yourself craving the festive spirit, head...
elder brett epic brewing company

Events: WTF!, Avenues Proper, SLC Festival Cafe, Franck’s

WTF! - Wait, that particular abbreviation isn't quite what you might think. This particular WTF stands for Wine, Theater, Food. On Saturday Jan....