Once again, it’s time to look back over the past few weeks and see what local writers, bloggers and podcasters have been covering. It’s another bumper crop with more than two dozen places profiled, prodded and pondered. Make sure you know what’s hot and what’s not, before the weekend comes a calling
Reviews and write ups
3 Cups (Holladay)
https://801eats.com/2018/04/13/friday-feature-3-cups/
Alamexo Cantina (SLC)
https://slceats.com/2018/05/01/alamexo-cantina-remastered/
Avenues Proper (SLC)
https://adventurewithdeserae.blogspot.com/2018/04/adventure-116-avenues-proper-burger.html
Block Restaurant (Provo)
http://www.utahgrubs.com/blog/2018/4/12/block-restaurant-provo
Boltcutter (SLC)
https://www.saltlakemagazine.com/first-bite-boltcutter-free-yourself/
Element Bistro (Cottonwood Heights)
https://www.sltrib.com/artsliving/food/2018/05/09/element-bistro-pulls-flavors-from-around-the-world-from-its-hip-corner-in-cottonwood-heights/
Harbor Seafood And Steak (SLC)
https://801eats.com/2018/04/20/friday-feature-harbor-seafood-steak-co/
Italian Village (Murray)
https://www.cityweekly.net/utah/thats-amore/Content?oid=8776613
Karim Bakery (South Salt Lake)
https://www.saltlakemagazine.com/karim-bakery/
Karim Bakery (South Salt Lake)
https://www.cityweekly.net/utah/textures-and-traditions/Content?oid=8483687
Little World (SLC)
https://www.cityweekly.net/utah/big-flavors-in-little-china/Content?oid=8684170
Passion Flour Patisserie (SLC)
https://www.saltlakemagazine.com/sweet-endings-passion-flour-patisserie/
PDQ (Lehi)
https://redneckfoodrambles.wordpress.com/2018/04/16/pdq-chicken-lehi-utah/
Pleiku (SLC)
https://www.dillicious.xyz/single-post/2018/04/13/pleiku
Pretty Bird (SLC)
https://www.sltrib.com/artsliving/food/2018/04/26/salt-lake-citys-pretty-bird-restaurant-hits-a-sweet-spot-with-its-flavor-first-hot-chicken/
Rawtopia Living Cuisine And Beyond (Millcreek)
https://www.sltrib.com/artsliving/food/2018/04/11/rawtopia-made-the-move-from-salt-lake-city-to-millcreek-keeping-its-vegetarian-roots-but-adding-meat-and-other-cooked-foods-for-omnivores/
Riverhorse On Main (Park City)
https://straighttalkfood.com/2018/04/riverhorse-on-main-park-city-utah/
The RUIN (Sugar House)
https://801eats.com/2018/04/27/friday-feature-the-ruin/
Shahrazad Restaurant And Market (SLC)
https://www.slugmag.com/food-reviews/food-review-shahrazad/
SOMI Vietnamese Bistro (Sugar House)
http://www.utahgrubs.com/blog/2018/4/10/somi-vietnamese-bistro
Spencer’s (SLC)
https://www.saltlakemagazine.com/best-bacon-period/
Takashi (SLC)
http://utahstories.com/2018/04/slcs-best-restaurant-takashi-continues-to-hit-the-highest-notes/
Tom+Chee (Various)
http://utahstories.com/2018/04/tomchee-everyone-loves-a-great-grilled-cheese/
Tosh’s Ramen (Holladay)
http://utahstories.com/2018/04/toshs-ramen-comes-to-holladay/
Tsunami (South Jordan)
https://redneckfoodrambles.wordpress.com/2018/05/07/tsunami-sushi-south-jordan-utah-birthday-dinner/
Woody’s
https://www.cityweekly.net/utah/fried-and-true/Content?oid=8570285
Mixed Bag
Ogden’s Foodie Bars
https://www.saltlakemagazine.com/ogdens-foodie-bars/
Unique Restaurants
https://www.heraldextra.com/entertainment/dining/what-s-good-to-eat-around-here-unique-local-restaurant/article_0bf2dd5d-7b92-504f-b9f5-dcf3f499f10a.html
Global Tastes Of Utah County
https://www.heraldextra.com/entertainment/dining/the-world-is-our-restaurant-take-a-global-taste-trip/article_f2bc3f70-1bf0-5128-839e-185f975d297b.html
Solo Dining
https://www.cityweekly.net/utah/table-for-one/Content?oid=7672056
Podcasts
Ruby Snap
http://www.iamsaltlake.com/episode-327-tami-steggell-from-rubysnap-cookies/
Food talk
Want to discuss this post or the SLC food scene in general? Check out our Facebook group and come talk with other likeminded SLC foodies.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. For a list of all our current and past relationships see our partnership history page.