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The Roundup – May 2018

Queso fundido with lobster at Alamexo Cantina (SLC Eats)
Queso fundido with lobster at Alamexo Cantina (SLC Eats)

Once again, it’s time to look back over the past few weeks and see what local writers, bloggers and podcasters have been covering. It’s another bumper crop with more than two dozen places profiled, prodded and pondered. Make sure you know what’s hot and what’s not, before the weekend comes a calling

Reviews and write ups

3 Cups (Holladay)

Alamexo Cantina (SLC)

Avenues Proper (SLC)

Block Restaurant (Provo)

Boltcutter (SLC)

Element Bistro (Cottonwood Heights)

Harbor Seafood And Steak (SLC)

Italian Village (Murray)

Karim Bakery (South Salt Lake)

Karim Bakery (South Salt Lake)

Little World (SLC)

Passion Flour Patisserie (SLC)

PDQ (Lehi)

Pleiku (SLC)

Pretty Bird (SLC)

Rawtopia Living Cuisine And Beyond (Millcreek)

Rico Cocina (SLC)

Riverhorse On Main (Park City)

The RUIN (Sugar House)

Shahrazad Restaurant And Market (SLC)

SOMI Vietnamese Bistro (Sugar House)

Spencer’s (SLC)

Takashi (SLC)

Tom+Chee (Various)

Tosh’s Ramen (Holladay)

Tsunami (South Jordan)


Mixed Bag

Ogden’s Foodie Bars

Unique Restaurants

Global Tastes Of Utah County

Solo Dining


Ruby Snap

Food talk

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