Restaurant review roundup – April 2017 September 30, 2017April 11, 2017 by Stuart Melling Carnitas at Cantina De Alamexo. Credit SLC Eats.Our latest roundup of writers and podcasters across the Wasatch Front – stacked to the brim with dining destinations. More than thirty items to sink your teeth into this month; if you can’t find something tasty, you’re doing it wrong.Alamexo (SLC) https://www.801eats.com/single-post/2017/03/09/AlamexoAlamexo Cantina (SLC) https://slceats.com/2017/03/30/preview-alamexo-cantina/Black Sheep (Provo) http://www.femalefoodie.com/restaurant-reviews/provo-brunch-at-black-sheep-cake/Black Sheep At Epic Brewing (Sugar House) http://www.sltrib.com/entertainment/5099570-155/an-epic-pairing-of-cuisine-andBlind Dog Restaurant And Sushi (Park City) http://www.femalefoodie.com/restaurant-reviews/park-city-blind-dog-restaurant-sushi/Burgers And Barley (Park City) http://www.femalefoodie.com/restaurant-reviews/utah/park-city/park-city-burgers-barley/The Farm (Park City) http://utahstories.com/2017/02/the-farm-restaurant-at-park-city-mountain-resort-offers-farm-fresh-made-from-scratch-cuisine/Fireside On Regent (SLC) http://www.cityweekly.net/utah/richeys-riches/Content?oid=4013751Fireside On Regent (SLC) https://saltlakemagazine.com/first-bite-fireside-regent/Fireside On Regent (SLC) http://www.sltrib.com/entertainment/5099576-155/fireside-on-regent-gets-things-cookingFirewood On Main (Park City) https://saltlakemagazine.com/dining-guide-firewood-main/Hell’s Backbone Grill (Boulder) https://www.801eats.com/single-post/2017/04/04/Hells-Backbone-GrillIkigai (SLC) https://saltlakemagazine.com/dining-guide-naked-fish-becomes-ikigai/Imperial Hotel (Park City) https://saltlakemagazine.com/gourmet-grab-go-imperial-hotels-casual-fare-builds-riverhorse/Last Chair Saloon (Brian Head) https://www.skiutah.com/blog/authors/pam/brian-head-heed-the-call-of-the-smokyLaziz Kitchen (SLC) http://www.slugmag.com/food-reviews/laziz-kitchen/Laziz Kitchen (SLC) https://www.visitsaltlake.com/blog/post/2017/14/Laziz-Kitchen/8391/Pho Saigon Noodle House 2 (Murray) http://www.cityweekly.net/utah/pho-20/Content?oid=4079040Red Rock Brewing Company (Various) http://utahstories.com/2017/03/red-rock-brewing-company-strives-for-a-higher-standard-in-beer-food-and-service/The Rose Establishment (SLC) http://www.femalefoodie.com/restaurant-reviews/the-rose-establishment/Sweet Lake Biscuits And Limeade (SLC) http://www.sltrib.com/entertainment/4980902-155/restaurant-review-from-farm-stand-toTakashi (SLC) http://www.cityweekly.net/utah/tracking-takashi/Content?oid=4132643Veneto (SLC) http://www.sltrib.com/entertainment/5062049-155/restaurant-review-cuisine-of-northern-italyWe Olive (SLC) https://slceats.com/2017/04/08/we-olive-salt-lake-city/Mixed Bag7 Dishes To Eat In 2017 https://www.theutahreview.com/seven-dishes-eat-2017/Casual Restaurants http://www.femalefoodie.com/restaurant-reviews/best-fast-casual-salt-lake-city-restaurants/Cheap Eats http://utahvenuemarket.com/blog/salt-lakes-best-cheap-eats/Mexican http://www.cityweekly.net/utah/heres-looking-at-you-kid/Content?oid=3904955Ski Burger Round Up http://www.skiutah.com/blog/authors/pam/ski-utah-burger-roundup-2017PodcastsEven Stevens Sandwiches (Various) http://www.iamsaltlake.com/episode-269-chef-brandon-price-culinary-director-even-stevens/Poutine Your Mouth (Food Truck) https://thenewutah.wordpress.com/2017/03/30/episode-44-poutine-is-the-canadian-betos-in-utah/Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate” “I thought he was older” “I don’t share his feelings” Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every story from the last seven days. You can signup for free here. This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. The current businesses we work with include: BGR Bourbon House BTG Wine Bar Caffe Molise Cafe Niche Current Fish & Oyster Feldman's Deli Kyoto Log Haven Oasis Cafe SLC Eatery Stanza Italian Bistro Taqueria 27 Whiskey Street White Horse For a list of all our past relationships see our historical partnerships.