Restaurant review roundup – April 2017

Our latest roundup of writers and podcasters across the Wasatch Front – stacked to the brim with dining destinations. More than thirty items to sink your teeth into this month; if you can’t find something tasty, you’re doing it wrong.

Alamexo (SLC)
https://www.801eats.com/single-post/2017/03/09/Alamexo

Alamexo Cantina (SLC)
https://slceats.com/2017/03/30/preview-alamexo-cantina/

Black Sheep (Provo)
http://www.femalefoodie.com/restaurant-reviews/provo-brunch-at-black-sheep-cake/

Black Sheep At Epic Brewing (Sugar House)
http://www.sltrib.com/entertainment/5099570-155/an-epic-pairing-of-cuisine-and

Blind Dog Restaurant And Sushi (Park City)
http://www.femalefoodie.com/restaurant-reviews/park-city-blind-dog-restaurant-sushi/

Burgers And Barley (Park City)
http://www.femalefoodie.com/restaurant-reviews/utah/park-city/park-city-burgers-barley/

The Farm (Park City)
http://utahstories.com/2017/02/the-farm-restaurant-at-park-city-mountain-resort-offers-farm-fresh-made-from-scratch-cuisine/

Fireside On Regent (SLC)
http://www.cityweekly.net/utah/richeys-riches/Content?oid=4013751

Fireside On Regent (SLC)
https://saltlakemagazine.com/first-bite-fireside-regent/

Fireside On Regent (SLC)
http://www.sltrib.com/entertainment/5099576-155/fireside-on-regent-gets-things-cooking

Firewood On Main (Park City)
https://saltlakemagazine.com/dining-guide-firewood-main/

Hell’s Backbone Grill (Boulder)
https://www.801eats.com/single-post/2017/04/04/Hells-Backbone-Grill

Ikigai (SLC)
https://saltlakemagazine.com/dining-guide-naked-fish-becomes-ikigai/

Imperial Hotel (Park City)
https://saltlakemagazine.com/gourmet-grab-go-imperial-hotels-casual-fare-builds-riverhorse/

Last Chair Saloon (Brian Head)
https://www.skiutah.com/blog/authors/pam/brian-head-heed-the-call-of-the-smoky

Laziz Kitchen (SLC)
http://www.slugmag.com/food-reviews/laziz-kitchen/

Laziz Kitchen (SLC)
https://www.visitsaltlake.com/blog/post/2017/14/Laziz-Kitchen/8391/

Pho Saigon Noodle House 2 (Murray)
http://www.cityweekly.net/utah/pho-20/Content?oid=4079040

Red Rock Brewing Company (Various)
http://utahstories.com/2017/03/red-rock-brewing-company-strives-for-a-higher-standard-in-beer-food-and-service/

The Rose Establishment (SLC)
http://www.femalefoodie.com/restaurant-reviews/the-rose-establishment/

Sweet Lake Biscuits And Limeade (SLC)
http://www.sltrib.com/entertainment/4980902-155/restaurant-review-from-farm-stand-to

Takashi (SLC)
http://www.cityweekly.net/utah/tracking-takashi/Content?oid=4132643

Veneto (SLC)
http://www.sltrib.com/entertainment/5062049-155/restaurant-review-cuisine-of-northern-italy

We Olive (SLC)
https://slceats.com/2017/04/08/we-olive-salt-lake-city/

Mixed Bag

7 Dishes To Eat In 2017
https://www.theutahreview.com/seven-dishes-eat-2017/

Casual Restaurants
http://www.femalefoodie.com/restaurant-reviews/best-fast-casual-salt-lake-city-restaurants/

Cheap Eats
http://utahvenuemarket.com/blog/salt-lakes-best-cheap-eats/

Mexican
http://www.cityweekly.net/utah/heres-looking-at-you-kid/Content?oid=3904955

Ski Burger Round Up
http://www.skiutah.com/blog/authors/pam/ski-utah-burger-roundup-2017

Podcasts

Even Stevens Sandwiches (Various)
http://www.iamsaltlake.com/episode-269-chef-brandon-price-culinary-director-even-stevens/

Poutine Your Mouth (Food Truck)
https://thenewutah.wordpress.com/2017/03/30/episode-44-poutine-is-the-canadian-betos-in-utah/

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.  Want to know more? This is why I am the way I am.