Scion Cider

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State Of The Plate 2021

Hot on the heels of our recent readers choice awards, I bring you my favorite way to end the year - the sixth annual State Of The Plate; a look back...

More than 195 new Utah restaurants – how many have you tried?

Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The...

Local Utah foodie business seeks help to go national

If you haven't yet seen this one, consider contributing some seasonal cheer (see: cash) for a fabulous local producer. Created by Matt Caputo - always a staunch supporter of local food...

Scion Cider – Utah’s most unique new bar

Here's a timely interruption to our Eat Here Now series. File this one under Drink Here Now. And if you do, you'll be beating the crowds in discovering one...

Restaurant liquor licenses starting to feel the pressure

Welcome back to our monthly roundup of all things perfectly potable. While ordinarily I'd start with a raised eyebrow and nod to the state's bar license crunch (there are presently ZERO...

More than four dozen new food spots around Utah to check out

It's been quite the busy few months in restaurant world. Despite my own frenzied hand waving and chicken little-esque chirps of the sky is falling - a galaxy of starry eyed...

June liquor news, DABC winners and losers

A jumbo sized June DABC meeting topped the three hour mark with plenty of noteworthy action. During the first in person meetup in over a year, chairman John T. Nielsen (Feb...

Restaurant openings latest news

It's been barely two weeks since the last mega-recap of the dining scene notable additions, but even in that small time, more than two dozen new businesses have come across my radar....
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