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St. Pat’s Day in Salt Lake City Plenty of pubs and bars will be celebrating this one, but the following are all offering either special beer releases, food or events for the big day itself: Bewilder Brewing – Debuting their Irish Stout, Irish Lager, and Leprechaun Tears on March 17th. Irish themed menu offered. Cocktail … Read more
Franck’s The restaurant biz is known for its particularly high attrition rate for would be new restaurants. For most businesses, celebrating a first full successful year is an achievement. That’s why the marking of fifteen years in business is especially auspicious. Which is what this Cottonwood Heights mainstay are going on April 19th. Starting at … Read more
Laissez les bon temps rouler – because it’s time for Stanza’s second annual Mardi Gras party. The extra special meal will be held March 3rd and kicks off at 6.30 p.m. sharp. I had the pleasure of attending the inaugural meal last year, and it should come as no surprise (to those that know chef … Read more
Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio’s bankruptcy filing), of particularly tumult – fine dining. While I’m a vocal advocate for changing times demanding a changing business plan, it’s admittedly simpler for fast casual to pivot than it … Read more
New curbside updates Avenues Proper – You’ll need to head into the restaurant if you want beer to go (still available), but you can order food delivered to the curb for minimal interaction. Here’s the menu. Feldman’s Deli – The menu remains the same and amazing as ever, but this East side spot has now … Read more
As I mentioned the other week, it’s important to keep your spirits up during this most sluggish and dull time of the year. For me, that pretty much means stuffing myself silly and ignoring the morose skies and weather (can you tell I’m ready for Spring yet?). A great way to achieve that goal is … Read more
One of the busiest dining days of the year is almost upon us, and if you want to celebrate it with that special someone, you better act fast. You can of course expect all your favorite restaurants to open on the big day itself, but some have something extra special up their sleeves. The following … Read more
By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude to the calendar. Well, it’s time to put down the nog and consign the decorations to that big box in the closet for another year. Before you run back under the covers and pretend … Read more
Buckle up, this one’s a super sized edition of our monthly menu watch; a blow by blow breakdown of what’s new and special on menus around town. First up, lets start with the seasonal specials headed your way. Here are all the Christmas Day and NYE specials we’re currently aware of (notes provided by restaurants). … Read more
Celebrate The Bounty A final list of food and distillery pairings is now in for this years Celebrate The Bounty, the yearly bash that puts the spotlight on all things local. Head down to Caffe Molise tomorrow night (September 25th) and you’ll find the following partnerships eager to serve you a sip and a sample: … Read more
SLC Eatery and Bucklin wine dinner A little birdie tells me there a still a handful of seats left for this slamdunkingly (it’s a word) unmissable wine dinner at one of Utah’s most impressive – SLC Eatery. I’ve said it before, I’ll say it again, there’s magic going on here. Chef’s Paul Chamberlain and Logen … Read more
Avenues Proper Wednesday June 12th is the the first night for the 2019 edition of the Patio Dining Series of dinners; the popular Summer food and drink events held on this Avenues‘ based restaurant’s pretty patio. The kick off dinner this year sees the restaurant pair their own Proper Brewing Co beers with a five … Read more
Epic Casual Dining Tomorrow night (April 11th) head to this Midvale goto for a very special beer pairing dinner; the event features the great craft brews from locals SaltFire with, well, lots and lots of bacon. Dinner starts at 6.30 p.m. and cost is $55 ($40 food only). Menu as follows: Course one Baked potato … Read more
If you’re new to our site this year, welcome aboard! And welcome to our first menu watch of the year. Each month we look at what’s happening across local restaurant menus; updates, specials, items of timely interest. There’s always something new and interesting to check out, here’s some of the better January items to keep … Read more
I’m not one to sugar coat things, so I’m going to give you it straight right now. Take a last glance at that list of NY resolutions and throw it in the trash. Then set fire to it. Then bury it in a deep dark hole. Maybe change address just to be sure. I know … Read more
Meditrina An extra special congratulations to Meditrina today; one of our favorite restaurants in Utah and now celebrating 10 years in the biz. By any measure that’s huge success in what’s a cutthroat and challenging industry. For those newer to the SLC dining scene, owner and chef Jen Gilroy was ostensibly the first to bring … Read more
What vegetable do you hate the most? That was a question posed to me this week at the Downtown Alliance’s Chef Showdown. Frankly it has me just as flummoxed now as it did then, I’m a lover greedy pig not a hater. If you didn’t attend the event, definitely keep an eye out for the … Read more
Dine O’Round Chef Showdown Come join me at Squatters in downtown SLC tomorrow night (Wednesday October 10th) where I’ll be doing my best Gordon Ramsay / Simon Cowell impression. Starting at 6 p.m. at the downtown brewpub, the 2018 edition of the Dine O’Round Chef Showdown will kick off. During the evening Amanda McGraw of … Read more
Stanza We highlight a lot of wine dinners through the year, but this upcoming special from Stanza promises to be something very special indeed. The restaurant will be featuring seven 2013 single vineyard crus from Produttori del Barbaresco paired with a decadent lineup from Jonathan LeBlanc and Amber Billingsley. Cheeseboards to sweetbreads to seasonal fruits, … Read more
Stanza Wednesday August 1st is the date for this downtown Italian eateries next wine dinner. The four course menu by Jonathan LeBlanc will be paired with selections from Vosca, Dolfo and Roncus. Call for reservations, price is $85 per person with the evening commencing at 6.30 p.m. prompt. Menu as follows: * Vosca Chardonnay DOC … Read more