Skip to content
BTG Wine Bar - bar counter

Here’s what’s on the dining calendar for the next few weeks

Mar 25, 2025
Harmons City Creek store

Harmons awards three local names a $5,000 grant

Mar 25, 2025
Zhu Ting Ji - spicy boiled fish(Gastronomic SLC)

Spicy Boiled Fish – thrilling Sichuan cooking at Zhu Ting Ji

Mar 19, 2025

Feature stories

Impossible Foods burger. Credit Impossible Foods

The next big dining trend in SLC

Feb 18, 2018
HSL - dessert 2

State Of The Plate 2017

Dec 28, 2017
Fuego Box hot sauce subscription

Foodie Gift Guide 2017

Nov 29, 2017
the annex fried chicken

A decade of food writing

Sep 26, 2017
Chef Matt Lake of Alamexo at 2016 chile class

Ask The Chef: Matt Lake of Alamexo

Jun 6, 2017

menu watch

EJO Korean BBQ - spicy pork, cooked in the kitchen

Menu watch – January 2019

Jan 18, 2019
Menu watch – December 2018

Menu watch – December 2018

Dec 17, 2018
BGR - Thanksgiving burger special (BGR)

Menu watch – November 2018

Nov 15, 2018
Signup to newsetter

Utah dining events

BTG Wine Bar - new Eagle building interior

Fun food and drink events to pencil in this July

Jul 10, 2022
Flanker Kitchen - lobster bites

Mother’s Day 2022 menus and events galore

May 4, 2022
Eat Drink SLC 2019 - Lorenza Wine Co

Get your calendar ready – what’s back for 2022

Apr 23, 2022
Catch Sitka Wild Alaskan Applewood Smoked Fish

Easter 2022 – where and what to eat in Salt Lake City

Apr 4, 2022

DABS / Utah alcohol news

Nomad Eatery - chicken sandwich

Latest from the DABC, restaurant closures, changes and other news

Mar 6, 2020
R&R BBQ - three meat plate

DABC winners and losers, openings, closures and more

Feb 1, 2020
Spitz - doner wrap with beast mode upgrade

Restaurant closures, DABC latest and all the food news highlights

Dec 1, 2019
DABC news, closures, dining specials and Fall product launches

DABC news, closures, dining specials and Fall product launches

Nov 1, 2019

Products

Jason Stock Squatters brewmaster

Drink This Now: Melling’s Nitro Cream Ale

Aug 26, 2021

I interrupt our regular Eat Here Now programming to bring you a very special edition. Ordinarily I like to prattle on about what I’ve been eating, but this week, it’s all about what I’ve been…

Read More

All our news

Vessel Kitchen - Uncle Rico, chilli verde pork over mash (Gastronomic SLC)

Eight restaurants in eight years – the secret recipe to success

Stuart MellingNov 14, 2024
Asher Adams - rendering of the Grand Hall (Asher Adams)

Three dozen new names coming to Utah’s food and drink scene

Stuart MellingNov 13, 2024
Kneaders - turkey on ciabatta (Gastronomic SLC)

Tried and tested technique at the heart of Kneaders’ story

Stuart MellingNov 7, 2024
Winter farmer's market - haul

Winter Farmers Market returns to The Gateway this weekend

Stuart MellingNov 5, 2024
The Bros Cuisine - beef pares (Gastronomic SLC)

Beef pares – sample this Filipino staple here in SLC

Stuart MellingNov 4, 2024
Kiitos Brewing - now licensed as a full bar in Oct 24 DABS meeting (Gastronomic SLC)

Three bars and twenty-nine restaurants licensed at Oct DABS meeting

Stuart MellingNov 2, 2024