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Ask The Chef: Matt Lake of Alamexo

Chef Matt Lake of Alamexo at 2016 chile class
Chef Matt Lake of Alamexo at 2016 chile class

Chef Matt Lake of Alamexo at 2016 chile class

In a new feature to the site, I will be sitting down with chefs from across Utah and through a mix of charm, persuasion and outright bribery – wrangling out their expert knowledge and experience in the kitchen. First up, chef Matt Lake of Alamexo in downtown Salt Lake City.

Lake is a life long student of the cuisine and culture of all the regions of Mexico and his passion for tradition can be seen throughout the menu at at Alamexo; which in true aficionado fashion borders on the obsessive and lunatic at times, in the most flattering ways of course. It’s why I can’t think of a better chef to start this series with.

So if you have any question about this often times under appreciated cuisine let me know: ingredients, technique, history, you name it. Whether you’re confused by cascabels or jinxed by jicama send me your culinary query to I can’t promise your cooking will reach the heights of Alamexo or the upcoming Cantina De Alamexo – but why not try?

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