Utah's biggest and oldest food magazine – always 100% free
As is increasingly common at DABC meetings, wrangles over Utah’s exceptionally limited inventory of bar licenses dominated proceedings during the August meetup. For those following along with this years main …
This week saw the first weekend of 2021’s Open Street’s initiative; the perfect Summer long antidote to a year of being locked down at home. Every week (Thursday – Sunday) …
Cards on the table time. I’ve been in self imposed lockdown since roughly March 12th now, and if I’m brutally honest I’m more than happy to keep myself holed up …
Black owned restaurants With the nation grappling to understand and react to the horrific events of late, many have wanted to show their support in any way they can. One …
Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap ups. You were wrong. So very wrong. Before …
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our …
Buckle up, this one’s a super sized edition of our monthly menu watch; a blow by blow breakdown of what’s new and special on menus around town. First up, lets …
The headline news out of the October DABC meeting was the increasing pressure on the state’s current inventory of bar licenses. Before the meeting only one license was available for …
Back with a boom for September is this bumper roundup up of reviews run downs and write-ups from local food media. If you’re looking for inspiration for somewhere new to …
Back with a cooling splash (check out all the ice cream this month) is the July edition of the roundup; our monthly run down of every review, writeup and random …
SLC Eatery First up in this months menu watch, a whole new brunch menu to get giddy over. You probably recall I waxed lyrical after checking out this new chef-driven …
DABC Licenses Causing more than a few column inches this month was the failure of Heart and Soul Karaoke to secure an On-Premise Beer Only license (aka recreational license). A …
I can’t be the only one just a little excited by today’s formal announcement of the winners (and by proxy the losers) for the concessions slots at the eagerly anticipated airport rebuild. …
Tables are booking up fast – indeed some restaurants are already reporting full bookings to us. As such, if you’re looking to romance that special someone come the 14th, it’s …
BGR Sugar House On February 7th (6-7.30 p.m.) head down to Sugar House and BGR to get a taste of what this boutique burger brand is all about. The Wilmington …
I’m not one to sugar coat things, so I’m going to give you it straight right now. Take a last glance at that list of NY resolutions and throw it …
There’s not a huge amount to report in our final menu watch article of the year. For restaurants, it’s the time of year they make the big bucks from group …
DABC licenses The following is the round up from November’s DABC meeting, a relatively brisk meeting all said and done, but one with a few interesting items nonetheless. Bar licenses …
2018 Dine O’ Round Want to save a dining dollar? Want to check out somewhere new? Want a reason to eat out even more than you do already? You can …
Taste Of The Wasatch As promised last week, I’m excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last …